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It's been cooler here in Oregon so I am able to roast veggies again. Roasting vegetables is my very favorite w
Posted 8 years ago
Sugar pumpkins are a small, sweet variety of the famous round orange squash synonymous with autumn. They fall
Posted 8 years ago
Betty Crocker® cake mix and bacon cream cheese frosting come together in this sweet potato cake – a delicio
Posted 8 years ago
September 14th is Rosh Hashanah,  the Jewish new year.  It is tradition to dip apples in honey to br
Posted 8 years ago
Fast Recipe for traditional macaroni salad.
Posted 8 years ago
  I hope you all had the most wonderful Labor Day weekend. With the unofficial end of Summer here I've be
Posted 8 years ago
A large jar of classic homemade pesto made extra green with pistachios and kale renders this beautiful salad o
Posted 8 years ago
The beginning of September is a very busy birthday season in our circle of friends.  So 3 birthdays were just
Posted 8 years ago
Nowadays, michelada is a term that you can throw around for just about any synthesis of cheap beer, tomato ju
Posted 8 years ago
These spicy carrot and sultana muffins are busting with flavour.
Posted 8 years ago
We all have our favorite Halloween candies. My mom is all about the chocolates. My brother would straight up s
Posted 8 years ago
Food of the World takes us to Japan this month. Sukiyaki is Japan's other national dish. It's a type of hot po
Posted 8 years ago
The ragù can be made vegetarian by using vegetable stock, instead of beef.
Posted 8 years ago
Adapted from The New Portuguese Table by David Leite, p. 220, but you can also find the original recipe here
Posted 8 years ago
A creamy butter sauce perfect for grilled shrimp or veggie kabobs.
Posted 8 years ago
This is a good option for a gluten free dish. Quick and easy this crustless quiche is a great on the run break
Posted 8 years ago
These caramelized onions are like no other, complete drool worthy material if you ask me. Sharp pungent red on
Posted 8 years ago
Create this stunning stuffed pork tenderloin with a few easy steps
Posted 8 years ago
Smoothies are super easy to prepare plus they are a great way to get breakfast on the run. When I make my brea
Posted 8 years ago
As you may know this week one of my blog posts was about how to make the most gloriously nutty roast pumpkin c
Posted 8 years ago
Whoever came up with the idea of blending green vegetables into a liquid form is a genius. Green smoothies hav
Posted 8 years ago
These bite-sized pieces of paleo & raw choc strawberry fudge heaven will soothe the strongest of wicked ch
Posted 8 years ago
A simple and delicious pulav loaded with carrots, makes a perfect lunch/dinner for kids and adults alike.
Posted 8 years ago
Ah, black beans. I have so many good things to say about them. They're packed with protein... high in fiber...
Posted 8 years ago
Why are freshly baked good so damn delicious? I mean seriously. They are going to be the death of me someday.
Posted 8 years ago
C'era una volta un bosco fatato e due dolcissimi ricci dal cuore tenero e goffo. Avevano incontrato molti anim
Posted 8 years ago
You are going to fall in love with my twisted version of this classic dish. Good old Rocky Road. This sweet tr
Posted 8 years ago
This is another way you can incorporate my scrumptious roast pumpkin chunks into a dish. If you missed this po
Posted 8 years ago
Man, these smoked baked beans are just flat out insanely good. You could make them in the oven, but it's the s
Posted 8 years ago
So, I know that the sweet flesh of the pumpkin is absolutely delicious when roasted without even having to do
Posted 8 years ago
Honey Roasted Beets with Balsamic and Thyme are sweet, savory, and full of flavor.
Posted 8 years ago
Either for appetizers or cold in a lunch box!
Posted 8 years ago
Either for appetizers or cold in a lunch box!
Posted 8 years ago
This is a sponsored post written by me on behalf of Farm Rich Smokehouse BBQ . All opinions are 100% mine. Oh
Posted 8 years ago
A quick and easy dish with a spicy tomato sauce and poached eggs. Serve with fresj bread for dipping
Posted 8 years ago
A quick and easy dish with a spicy tomato sauce and poached eggs. Serve with fresj bread for dipping
Posted 8 years ago