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A delicious and easy to make snack filled with protein and delicious ingredients including Kraft Smooth Peanut
Posted 10 years ago
A crunchy, cake-battery take on the classic Puppy Chow!
Posted 10 years ago
An easy recipe for a delicious dessert!
Posted 10 years ago
Red White & Blue Ice Cream Sandwich Cake Check out this neat and super easy recipe for a festive Red Whit
Posted 10 years ago
Spaghetti with Kale Pesto
Posted 10 years ago
Son sin duda los reyes de la bollería casera. Los bizcochos triunfan en las casas por lo ricos que están y p
Posted 10 years ago
Coconut Cream Cheese Pound Cake
Posted 10 years ago
Tall and light biscuits with a delicious buttery sourdough flavor
Posted 10 years ago
This Chicken Ala King is made richer and creamier with Nestlé All Purpose Cream. Good Luck in eating just one
Posted 10 years ago
These oven fried onion rings are covered in a crispy and ridiculously good, crunchy, crushed Cape Co
Posted 10 years ago
A classic potato salad full of crunchy veggies and tossed in a creamy and tangy dressing!  Ideal for any BBQ
Posted 10 years ago
A spicy and hearty stuffed sweet potato filled with healthy black beans, corn, spinach, and cashew cheese.
Posted 10 years ago
I've just returned from the most magical week of yoga teacher training in Sweden. We stayed in the woods by a
Posted 10 years ago
Chicken nuggets are a family favorite. These Copycat Chick-fil-A Chicken Nuggets are moist, delicious and easi
Posted 10 years ago
A salsa recipe that tops chicken breasts or crackers with a unique Italian-twist.
Posted 10 years ago
Try my rocket, lime and raw almond pesto with pasta, as a dip, or anywhere you would normally use basil pesto.
Posted 10 years ago
This delicious and nutritious spread is my new addiction. With Zucchinis, onions and walnuts, it will upgrade
Posted 10 years ago
*Note: Last week I was inspired by the 'April Showers Bring May Flours' project on Nuts.com to make a recip
Posted 10 years ago
Big bold Mexican spices bring out the perfectly spicy flavor of this chicken tortilla soup and adding quinoa m
Posted 10 years ago
Big bold Mexican spices bring out the perfectly spicy flavor of this chicken tortilla soup and adding quinoa m
Posted 10 years ago
One of my favorite things about the weekends are weekend breakfasts. I love to make crepes, pancakes, eggs, ba
Posted 10 years ago
A couple weeks ago I shared a photo on instagram of a pretty pea panna cotta with fresh flowers. Remember that
Posted 10 years ago
Lightly sweetened with natural fruits, these crumbly cookies are the perfect Paleo treat! The cinnamon and rai
Posted 10 years ago
Green smoothies and I are going on three fabulous years together!  I love, love, love them!  But I must admi
Posted 10 years ago
Green smoothies and I are going on three fabulous years together!  I love, love, love them!  But I must admi
Posted 10 years ago
Adapted from Fresh April Flours’ Cake Batter Puppy Chow, this patriotic version is the perfect Memoria
Posted 10 years ago
 The BEST fresh salsa recipe, made in a blender! This salsa comes together quickly and tastes so amazing,
Posted 10 years ago
Zaycon Fresh provided me with complimentary products. The opinions I have expressed are my own. #ad  If you
Posted 10 years ago
Make this pie easy with sweetened condensed milk made from your powdered milk!
Posted 10 years ago
Restaurant style vegetable fried rice recipe,a very delicious and flavorful rice variety made with loads of ve
Posted 10 years ago
Enjoy your coffee even when it's hot outside by making your own cold brew coffee concentrate for iced coffee a
Posted 10 years ago
Now that warmer temps are here and Memorial Day is right around the corner (so excited for the long weekend!!!
Posted 10 years ago
Recipe of the Month: Thai Rice Noodle Salad with Fish Balls by Chef Zola Nene This tasty Thai Rice Noodle Sal
Posted 10 years ago
Lately I've been getting more and more reader requests for gum-free and oil-free recipe options, and so I've b
Posted 10 years ago
WARNING: This post is not for the faint of heart, nor any vegans who may not have fully understood the title o
Posted 10 years ago
Let's take a moment to appreciate that with these quesidillas you get the flavours of pizza inside a quesidill
Posted 10 years ago