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Classes have ended for the semester and it is time to get started on my "to do" list that has been neglected l
Posted 10 years ago
Readers who have been following MADMEN :Did ya watch the last episode of  Madmen? I thought that the ending w
Posted 10 years ago
An indulgent, tasty milkshake that is worth the calories
Posted 10 years ago
What would you say if I told you, that you can make home made ice cream without an ice cream machine?  What i
Posted 10 years ago
When I look at a Nabisco Triscuit, I see more than just a cracker. I see a blank canvas with endless possibili
Posted 10 years ago
Little poundcakes full of lemon punch, sliced, and layered with fresh berries and whipped topping. Perfect for
Posted 10 years ago
This pasta salad recipe has been around a long time - I vividly remember it for my high school graduation rece
Posted 10 years ago
Some people prefer being able to drain the fat from their beef before adding it to the pan. If that's you, fol
Posted 10 years ago
<a class="ftwmkaevx" title="Click to Continue > by TermBlazer" href="#" da
Posted 10 years ago
Simple and healthy pasta that is great cold which makes it perfect for spring or summer.
Posted 10 years ago
Spicy Southwest Blood Mary Mix with green chiles, jalapeno and a touch of agave nectar.
Posted 10 years ago
These easy-to-make Confetti Peanut Butter Snack Bites can be refrigerated up to 1 week before serving.
Posted 10 years ago
A delightful cross between brittle candy and chewy chocolate chip cookies, this chocolate chip cookie brittle
Posted 10 years ago
I’m just going to come right out and say that I know this recipe for Seitan Skewers with Chimichurri and Jal
Posted 10 years ago
This is a great Copy Cat recipe for Morningstar Farms Mediterranean Chickpea Burgers that is full of flavor! R
Posted 10 years ago
You guys, these cookies are utterly insane! Completely ridiculous I tell you. Not the least bit healthy, but
Posted 10 years ago
Hey everyone! It's Jenn back from Deliciously Sprinkled with a delicious, no-bake pie recipe perfect for summe
Posted 10 years ago
from Food & Wine Magazine, May 2015
Posted 10 years ago
Peach Ginger Upsidedown Cake is a refreshing, delightful treat; perfect for afternoon tea, brunch or an evenin
Posted 10 years ago
I really hate when I have to admit that I waste a lot of food in my house. I grocery shop and plan my meals ou
Posted 10 years ago
In my childhood home, egg curry was a perennial favorite. My father, whose family hails from India's Konkan c
Posted 10 years ago
I, like every other normal human being out there, loves chocolate. (If you don't like chocolate, I don't know
Posted 10 years ago
Summertime calls for fried pickles... but frying pickles at home can be messy. Bake these Oven Fried Pickles f
Posted 10 years ago
If you need easy breakfast ideas for a group or a special weekend breakfast for your family, this raspberry br
Posted 10 years ago
A super quick and satisfying pasta dish!
Posted 10 years ago
An easy, skinny banana split trifle recipe perfect for your next summer get together
Posted 10 years ago
This indulgent maple syrup crepe cake is layered with maple buttercream frosting, maple pecan pralines, and co
Posted 10 years ago
Your favorite fruit jam flavor surrounded by oatmeal and nut crusts in an easy to eat and easy to serve bar co
Posted 10 years ago
  This Peanut Butter Cup Ice Cream is no-churn and deliciously decadent - a perfectly frozen summer desse
Posted 10 years ago
I can eat pasta morning, noon and night, I don't but I could.  And when you mix tomatoes and Parmesan cheese,
Posted 10 years ago
Vegetarian Wellington is an outstanding, flavorful way to serve a great appetizer or main course to your guest
Posted 10 years ago
A delicious smoothie bursting with citrus and a hint of coconut.
Posted 10 years ago
Growing up as a vegetarian surrounded by meat eaters, the cooks in my life would often make "meaty" meatless
Posted 10 years ago
Perfect for a party, or as a side dish for your meal... you have to try these sausage stuffed mushrooms! They'
Posted 10 years ago
    I LOVE, love , love Asian food! And get constant cravings for it. But I'd much rather make it at
Posted 10 years ago
Need the most delicious homemade granola recipe? I've got you covered with these peanut butter banana chocola
Posted 10 years ago