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A delicious and creamy appetizer utilizing citrus, avocado, and crispy shallots. GF VGN PALEO
Posted 9 years ago
The prep time does not include making the crust. Making a crust is an individual affair - I know some people w
Posted 9 years ago
This is not a sponsored post. Believe me when I tell you I would love if it were, and I were either getting pa
Posted 9 years ago
Spicy chipotle peppers blended together with greek yogurt and creamy avocados. My favorite sauce for tacos, dr
Posted 9 years ago
Moist chocolate cake with subtle hints of coffee frosted with the best ever Mocha flavored buttercream and fin
Posted 9 years ago
Moist chocolate cake with subtle hints of coffee frosted with the best ever Mocha flavored buttercream and fin
Posted 9 years ago
Moist chocolate cake with subtle hints of coffee frosted with the best ever Mocha flavored buttercream and fin
Posted 9 years ago
Is there anything better for brunch than eggs? And bacon? And waffles? No, no there really is not. So why, wou
Posted 9 years ago
A thick, deep chocolate malted milkshake crafted in the classic soda fountain style. Double Chocolate Chip Mal
Posted 9 years ago
Vegetable biryani very popular around the world for its tempting aroma and taste.
Posted 9 years ago
Je n'avais encore jamais goûté les courgettes crues, eh bien je regrette de ne pas l'avoir fait plus tôt !
Posted 9 years ago
This chicken salad bowl is absolutely amazeballs. Seriously. There's so much flavour going on here, AND it's s
Posted 9 years ago
A delicious blend of your garden veggies with a special lightened up avocado pesto!
Posted 9 years ago
My day starts one of three ways.  Well, after I've brushed my teeth, washed my face, dressed, made the be
Posted 9 years ago
Vegan Eggplant Gyros! Za'atar seasoned eggplant stuffed into warm pita and topped with juicy tomatoes, cris
Posted 9 years ago
Chocolate Greek yogurt and cinnamon vanilla yogurt are layered together in popsicle molds and spotted with cho
Posted 9 years ago
We just made a batch of raspberry freezer jam and my kids loved it so much they wanted to try making another b
Posted 9 years ago
Dit is echt een toetje om je vingers bij af te likken! Lekker warm zomerfruit met een crunchy laagje kruimeld
Posted 9 years ago
You'll love this simple, clean eating Homemade Strawberry Vinaigrette as a sweet dressing on just about any fr
Posted 9 years ago
If heirloom's aren't available, use your grocer's scale to weight out 2 pounds of any other tomato variety (li
Posted 9 years ago
This salad is so Nice! But also so American, thanks to Julia Child, who brought this French Riviera favorite t
Posted 9 years ago
Cucumber juice combines with lime juice, tequila, simple syrup and jalapenos for a refreshing and spicy margar
Posted 9 years ago
Une recette de houmous aux amandes, parfaite en entrée, comme collation ou encore en accompagneme
Posted 9 years ago
Strawberries just picked, still warm from the summer sun, that is natural sweetness at it's finest.  Over the
Posted 9 years ago
I've been neglecting this site for almost two week now.  It was for good reason, though, I assure you. I've b
Posted 9 years ago
The best Summertime desserts are made with the season's fresh fruits and berries, so when I found these gin
Posted 9 years ago
  Not to brag, but I've been eating harissa since before it was trendy. Back when I would pick up tubes a
Posted 9 years ago
Ever wonder what to do with kohlrabi? You know, that strange purple or pale green vegetable that you can fin
Posted 9 years ago
Zucchini Biscuits with Basil and Parmesan is a great way to use excess zucchini, and there's always excess zuc
Posted 9 years ago
The perfect punch for sipping on a warm summer day
Posted 9 years ago
for the first 25 or so years of my life, i was convinced i hated blueberries, at least fresh ones.  my dad wo
Posted 9 years ago
Thank you for stopping by to see this amazing Blackened Salmon Salad.  Blackened Salmon Salad is the easiest
Posted 9 years ago
Blackened Salmon Salad is the easiest meal you will ever prepare.  It is delicious with ingredients including
Posted 9 years ago
A few days ago, I went to bed a full blown carnivore and I woke up a vegetarian. OK, that might be a bit overs
Posted 9 years ago
As a personal chef and caterer, my favorite type of food to make for parties is the kind you can pop into your
Posted 9 years ago
I keep promising myself not to go to the supermarket on an empty stomach…my eyes have always been way bigger
Posted 9 years ago