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 Recette cake aux myrtilles   Un cake au myrtilles qui m'a fait de l'oeil il y a un moment. Les myrtille
Posted 10 years ago
It's maple syrup time!  Finally, a harbinger of spring and those of us on the East Coast of Canada need somet
Posted 10 years ago
How to substitute fresh spinach for frozen spinach! Or, a simple way to saute spinach for an easy side dish.
Posted 10 years ago
Vegetable Uthappam is a thick and spongy dosa variation prepared with slightly sour Idly Dosa batter and diffe
Posted 10 years ago
Alright people, listen to this craziness. So my mom is starting a business called Perfect Pregnancy ( I could
Posted 10 years ago
Mexican Hot Chocolate Double Fudge Brownies are rich, fudgy and have a spicy kick. Perfect for Cinco de Mayo o
Posted 10 years ago
A broiled grapefruit recipe made with pink grapefruit and topped with brown sugar, cinnamon and a Maraschino c
Posted 10 years ago
An uncomplicated chocolate cake with Chocolate Truffle Frosting
Posted 10 years ago
Crab Rangoon Ingredients 8 ounces softened cream cheese 6 ounces picked crab meat (or surimi, cut into ½-inch
Posted 10 years ago
Today I fed the Work Dudes. I do this, every once in a while, for fun and perhaps a bit of the ego boost on da
Posted 10 years ago
Gluten free Pumpkin Sage Fritters with quinoa. Serve as a side dish or as finger food when entertaining. Plus
Posted 10 years ago
Have you noticed all the raves about breakfast bowls lately? There's this account I've been following called t
Posted 10 years ago
Homemade Fettuccine Alfredo Ingredients Box of fettuccine 9 tbsp butter 1 ½ cups heavy cream 1 ½ cups Parmes
Posted 10 years ago
a cross between a calzone and a pasty - a pitta filled with your choice of fillings and baked in the oven. per
Posted 10 years ago
Sometimes when I sit down to write a blog post, the words just pour out of me. Other times... well, other time
Posted 10 years ago
Dukkah is an Egyptian blend of nuts, seeds and spices usually containing hazelnuts, sesame seeds, cumin and dr
Posted 10 years ago
Spiced caramel cupcakes, packed with speculoos cookie butter. Topped with a swirl of cookie butter buttercream
Posted 10 years ago
The weather is getting a bit colder here so it's time to put away the barbeque and get out the crock pot to ma
Posted 10 years ago
A step by step tutorial to your new favorite pie crust recipe! This is the BEST Nilla Wafer Pie Crust ever and
Posted 10 years ago
It doesn't look the most appetising in the image. This was thrown together quickly for my mother's lunch today
Posted 10 years ago
These ice cream cone chocolate cake pops are a hit for birthday parties or classroom parties. Kids love that t
Posted 10 years ago
Makes 3 medium pizzas. Total time: 2 hours. Active prep time: 30-40 minutes.
Posted 10 years ago
Try this recipe for Dark Chocolate Cupcakes with Peanut Butter frosting for an easy dessert.   Oh So Yumm
Posted 10 years ago
Plan ahead when making these doughnuts. Once glazed, the doughnuts should sit for about 3 hours so the chocola
Posted 10 years ago
Plan ahead when making these doughnuts. Once glazed, the doughnuts should sit for about 3 hours so the chocola
Posted 10 years ago
  Smoky Lentil Taquitos....I'm not really sure we need to discuss much further - you should just take my
Posted 10 years ago
In Italy rice is a serious matter. In the regions between Milan and Venice, was born one of the most classic I
Posted 10 years ago
Now that summer is right around the corner and the days are getting warmer, it's time to start thinking about
Posted 10 years ago
Authentic Stir Fry Thai mince pork with Thai Basil or Pad Ka Prao, is so easy to make for lunch or dinner with
Posted 10 years ago
About a hundred years ago, I worked as a server in a popular Tex/Mex restaurant in Atlanta. I actually applied
Posted 10 years ago
Easiest ever chicken gyros with tzatziki sauce that taste food truck worthy but are made by you! Only 10 Weigh
Posted 10 years ago
Un risotto raffinato con polipo e nero di seppia
Posted 10 years ago
A refined risotto with octopus and cuttlefish
Posted 10 years ago
A refined risotto with octopus and cuttlefish
Posted 10 years ago
Un risotto raffinato con polipo e nero di seppia
Posted 10 years ago
Light and refreshing Summer Rolls - served with Chile-Lime Dipping Sauce, they're perfect for an appetizer or
Posted 10 years ago