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Disclaimer: no frogs were harmed in the making of this
Posted 10 years ago
Disclaimer: no frogs were harmed in the making of this salad. The name, of course, is part of the fun. When I
Posted 10 years ago
Um pão que fica com aquela casquinha característica de pão com fermentação natural e que só requer uma r
Posted 10 years ago
Roasted Almonds with a chilli and Tamari flavour and just a hint of sweetness. You won't be able to stop eatin
Posted 10 years ago
methi malai paneer - creamy, mildly sweet gravy with hints of bitterness from methi leaves
Posted 10 years ago
Thai peanut sauce. Oh how wonderful (and versatile) you are! You know that delectable creamy and spicy peanut
Posted 10 years ago
As National Grilled Cheese Month comes to a close I thought I would share one more recipe with you. I am downr
Posted 10 years ago
Two techniques for grilling BBQ Chicken Pizza outdoors -- one on a smoker, and one on a hot charcoal grill. (T
Posted 10 years ago
Two techniques for grilling BBQ Chicken Pizza outdoors -- one on a smoker, and one on a hot charcoal grill. (T
Posted 10 years ago
Desperate for Mother's Day ideas? Well, in my world a cookbook never goes astray - so here are three cookbooks
Posted 10 years ago
My Petits Pois a la Francaise with Chicken is the perfect dish for entertaining family style. This colourful,
Posted 10 years ago
Thaise gerecht met zoete kip en bosui op een slablad. Geen Thais gerecht is compleet zonder cashewnoten. Lekke
Posted 10 years ago
Grilling season is upon us! Light up your grill, crack open a beer, and start marinating these INCREDIBLE Spi
Posted 10 years ago
today's recipe for Tiramisu begins with a cooked zabaglione and marscapone filling and layers it between coffe
Posted 10 years ago
A great dish to have around 3 weeks before your fight, when you are cutting weight!
Posted 10 years ago
Os acabo de compartir hace unas horas una cebolla caramelizada al vinagre que hicimos en Thermomix para hacer
Posted 10 years ago
This Greek freak dressing totally wow'd me. Have you ever been like totally shocked at some of the things you
Posted 10 years ago
Adapted from The High Protein Vegetarian Cookbook
Posted 10 years ago
Simple and delicious for summer entertaining!
Posted 10 years ago
Fresh rosemary, lemon juice, and garlic are three simple, yet flavorful ingredients that create this beautiful
Posted 10 years ago
I am that kinda person who would literally grab a bunch of purple carrots and artichokes when I see them at a
Posted 10 years ago
Chicken Kolhapuri is a perfect main course meal for the Weekends or when you are expecting guests. Treat them
Posted 10 years ago
Cardamom is olfactory nirvana. It transports you somewhere warm, exotic and peaceful. You can take a mini vac
Posted 10 years ago
Today is all about brunch. I know it's Thursday, and we still have one WHOLE day until Friday.... but I'm hopi
Posted 10 years ago
Easy Blueberry Scones made with Greek yogurt, blueberries, lemon and brown sugar. This recipe includes how to
Posted 10 years ago
I recently ran out of space on computer because there were thousands of food photos in my iPhoto. Food blogg
Posted 10 years ago
It was my best friend's birthday this week, so I decided to give her a Brewing Happiness style gift (aka. food
Posted 10 years ago
This White Fish with Lemon butter Sauce is succulent, refreshing, and easy to make. Use a firm white fish (hal
Posted 10 years ago
This recipe for slow cooker Mexican pot roast is a spicy treat perfect for Cinco de Mayo...or any day you feel
Posted 10 years ago
The last post in our "Cake 101" series is not centered on a recipe, but rather illustrates how to as
Posted 10 years ago
A vibrant sauce of roasted peppers, garlic and tomatoes, thickened with bread and nuts. Perfect over meat, fis
Posted 10 years ago
This recipe makes a thick, creamy rich tasting milkshake. A heathy way to satisfy a chocolate craving which al
Posted 10 years ago
Everybody has their favorite guacamole recipe, and this is mine. And since I'm the only person at my house who
Posted 10 years ago
  My hubby and I had a blast coming up with a "Battle of the Burgers" challenge awhile back! I conned him
Posted 10 years ago
It was a Monday afternoon at 3:30 and I had no idea what I was going to make for dinner. I had chicken tenderl
Posted 10 years ago
Looking for more easy dinner ideas for the family? Be sure to like Sweet Hersey Living on Facebook for weekly
Posted 10 years ago