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The idea of making ice cream at home appealed to me as it gives me the freedom to experiment with different fl
Posted 10 years ago
Queijadinha de Laranja (Orange Coconut Muffins) is a five-ingredient, quick, gluten-free gooey (not fluffy) mu
Posted 10 years ago
Queijadinha de Laranja (Orange Coconut Muffins) is a five-ingredient, quick, gluten-free gooey (not fluffy) mu
Posted 10 years ago
I'm not sure if you understand what a Rugelach is.....the only way I can describe this cookie is they are an A
Posted 10 years ago
makes 36 meatballs
Posted 10 years ago
This chilled asparagus salad with catalan dressing feels so refreshing and cleansing! It's also very easy to m
Posted 10 years ago
You may have heard by now about the never-ending list of ways in which you can use coconut oil. The all-natura
Posted 10 years ago
The winter that seemed like it was never going to end seems to be relenting and giving way to warmer weather.&
Posted 10 years ago
A vegetarian spicy eggplant pizza recipe to use up the last of the season's eggplant. Served with a dollop of
Posted 10 years ago
A vegetarian spicy eggplant pizza recipe to use up the last of the season's eggplant. Served with a dollop of
Posted 10 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MyPi
Posted 10 years ago
Delicious, lightened-up creamy fruit dip made with cream cheese and plain yogurt.
Posted 10 years ago
Next week is Cinco de Mayo already. I remember at my old job, we would always have a salsa contest on that day
Posted 10 years ago
THE AMISH COOK BY GLORIA YODER “What about inviting Merlin Eash’s family over to our house for supper toni
Posted 10 years ago
Granny's Liver and Onions With Bacon is so good and healthy. It tastes more like veal than liver with her two
Posted 10 years ago
Perfect finger food for your next gathering. Bake the potatoes a day ahead for quick prep on the day of your g
Posted 10 years ago
  WHO NEEDS HAMBURGER HELPER? Growing up I remember absolutely loving a dish my Grandma Smith(Jean) alway
Posted 10 years ago
Make sure to repin this recipe One of my favorite things in the world is a Quesasdillas - I think I could have
Posted 10 years ago
We are back from our adventure to Panama! We spent twice as much money as we had budgeted, but we learned a lo
Posted 10 years ago
Sweet and creamy vegan soup
Posted 10 years ago
I love Artichokes, and these are the best artichokes I've ever made! Once you make our Easy Baked Artichokes
Posted 10 years ago
Chili? In April? I know...it's not exactly your typical spring dish, but like I mentioned with my Chicken and
Posted 10 years ago
A spicy Mexican combo made special with the grill!
Posted 10 years ago
Asparagus, strawberries, chicken... a light salad for a sunny spring day. I love all the ingredients used to m
Posted 10 years ago
Asparagus, strawberries, chicken... a light salad for a sunny spring day. I love all the ingredients used to m
Posted 10 years ago
La carne de cerdo queda muy tierna si la cocinamos en la Cookeo pero si  la cocinamos con sidra en vez de con
Posted 10 years ago
On my facebook page a few weeks ago, I shared a photo of a weekly prep session that I actually did with a gorg
Posted 10 years ago
You know those mornings when you wake up and you know you are going to need chocolate? Chubby Hubby Muffins ar
Posted 10 years ago
Three types of cheese, artichoke hearts, and bacon spread on French bread to make pizza.
Posted 10 years ago
Nothing beats a flavorful grilled steak or chicken.  Especially when it's had a nice long marinade in an In
Posted 10 years ago
É sempre bom conhecer novas receitas com batata-doce para poder usar esse ingrediente e todas as suas proprie
Posted 10 years ago
THERE ARE TIMES WHEN I NEED A LITTLE HELP getting the kids to try something new. Part of my goal here is to cr
Posted 10 years ago
* This recipe has 2 parts: the Cream Mix and Purée. * Serve this right away or cover the surface well w
Posted 10 years ago
Let me just start by saying, I'm not a pizza person. Don't get me wrong... I like pizza. It's just that, if I'
Posted 10 years ago
An easy, uniquely-flavoured smoothie with the sweet taste of cantaloupe and a kick of fresh ginger and cilantr
Posted 10 years ago
Simple orzo salad with black beans and corn in a chili lime vinaigrette.
Posted 10 years ago