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There is really nothing to this recipe and it always feels a bit like I'm cheating as there is no actual 'cook
Posted 10 years ago
Carne Asada Tacos Video (scroll down for printable recipe card) httpvh://youtu.be/x7nUcrJpaeE One thing that o
Posted 10 years ago
Potato chickpeas salad recipe, learn how to make easy healthy,light and delicious salad with potatoes and chic
Posted 10 years ago
Happy weekend everyone! I'm looking forward to a few days being home with my hubby. Last week he was away trai
Posted 10 years ago
This super moist lemon poppyseed bundt cake is easy to whip up with the help of a cake mix and a few ingredien
Posted 10 years ago
Here's an easy one for a quick weekday meal. Everybody loves the sizzling grand entrance of fajitas while wai
Posted 10 years ago
This super moist lemon poppyseed bundt cake is easy to whip up with the help of a cake mix and a few ingredien
Posted 10 years ago
Cabbage rolls are a deep Pennsylvania Dutch culinary tradition.  As we have discussed, all Amish can in some
Posted 10 years ago
Regular waffles made healthier with added quinoa
Posted 10 years ago
It's strange writing up all these supper club recipes, because I cooked and photographed them months ago, ate
Posted 10 years ago
Kinder, Kinder, wie die Zeit vergeht! Vanillakitchen ist 3 Jahre alt! Sogar schon seit Ende März. Ich habe es
Posted 10 years ago
 Le fenouil a souvent mauvaise presse, et beaucoup de personnes ne le consomment pas par peur de ne pas apprÃ
Posted 10 years ago
A popular ingredient in Moroccan, Middle Eastern, and North African cooking, preserved lemons are easily made
Posted 10 years ago
Classic Banana Bread: the perfect, super moist, no frills, one bowl banana bread! It's also secretly healthy!
Posted 10 years ago
Diane Rossen Worthington's delicious Lemon Meringue Pie is an incredible summertime treasure. The flaky crust
Posted 10 years ago
Buttermilk Lemon Scones are quite simple to make and turn out light and fluffy if made with a delicate touch.
Posted 10 years ago
If desired, add bell peppers and mushrooms only during the last hour of cooking. If you don't follow Paleo, yo
Posted 10 years ago
Weight Watchers: 8pp per parfait
Posted 10 years ago
After so many attempts, I have finally found the right way to cook steamed chicken and mushrooms. It's not how
Posted 10 years ago
A simple warming soup, perfect for cold days or curing colds!
Posted 10 years ago
These Light and Fluffy Blueberry Banana Muffins are easy to make, whole-wheat, and free of refined sugars! The
Posted 10 years ago
You guysssssssssss. You guys. Really, you guys. I can't believe I finally did it. I finally made healthy vegan
Posted 10 years ago
Tavë Kosi is the the national dish of Albania, though popular throughout the Balkans in Spring. It’s a dish
Posted 10 years ago
This is a nice and healthy way to use fresh vegetables to make chips for a snack. Would even go well with a bu
Posted 10 years ago
I am always trying to figure out easy Mexican dishes, as well as meals that can be made quickly or in the croc
Posted 10 years ago
Mushroom Filling 1 tablespoon extra-virgin oil 1/2 onion, finely chopped (use the remaining half for the sauce
Posted 10 years ago
I shared this amazing no churn key lime pie ice cream over at Lolly Jane a few weeks back, but its seriously s
Posted 10 years ago
I think of this as my anti-cancer drink because ginger, turmeric, and carrots all bring their own powerful pro
Posted 10 years ago
Mein Sohn und ich sind seit fast zwei Wochen krank, ihn hatte es noch schlimmer getroffen als mich mit dem gri
Posted 10 years ago
This Caramelized Onion Bacon Gruyere Quiche is our family's favorite brunch recipe! With all our favorite flav
Posted 10 years ago
Lemon Blackberry Cupcakes have a light fluffy lemon cupcakes with a rich and sweet blackberry buttercream fros
Posted 10 years ago
Cucumber Lime Black Pepper Cocktail is a refreshing and satisfying way to kick off the weekend. Follow me on B
Posted 10 years ago
  One thing I like about  making these Tangy BBQ Pork Ribs, is that I can make these even in the middle
Posted 10 years ago
Turkey fried rice packed full of veggies at $2.50 per serve! A great mid night dish ready in 25 minutes. A mus
Posted 10 years ago
Mr. Veggie's first question when I served him this tart was "What's the brown stuff?". So, let's just get tha
Posted 10 years ago
What a combo, dijonnaise tarragon lamb cutlets with crispy potatoes and a generous side of veggies. Ready in 3
Posted 10 years ago