Variations and recipe tips Make this a non-vegan/vegetarian dish by substituting vegetable broth with low-sodi

Using applesauce and cheerios to make these muffins these make great breakfast muffins. They are the kind of m

Work from home Fridays are great! I sometimes choose to work from home on Fridays to make the end of the week

Very easy baked chicken, good hot or cold, great in a lunch box - just like Mom used to make!

  Happy first day of Spring! To me, the start of spring signifies the end (hopefully) to a bitter winter,

A campari-based cocktail to celebrate Spring's arrival.

These ribs are sweet, salty, juicy, and fall off the bone. These are sure to please everyone!

Fried rice makes a delicious and hearty, gluten-free breakfast. It's also a great option when wanting to chang

A quick, tasty, healthy chocolate covered halva recipe made with natural ingredients. Free from refined sugar,

Cinnamon Sugar Dessert Crepes are the perfect light ending to any meal. Speaking of meals, you know we don't a

I remember using the slow cooker for the first time when I was living on my own and realizing what an amazing

I remember using the slow cooker for the first time when I was living on my own and realizing what an amazing

These yeast-raised Belgian vegan waffles are for true connoisseurs. They utilize truly whole grain wheat, are

Makes about ten 8-10 inch crêpes

Makes about ten 8-10 inch crêpes

(I am a compensated Great Day Farms and Goodrich Farms ambassador.) My family is a bit cinnamon obsessed. Cinn

These delicious brownies have triple the peanut butter flavor. They use extra crunch peanut butter, peanuts an

This Lighter Chicken Corn Chowder recipe is the best trick to making a creamy chowder without a ton of added

I've been putting off posting this vegan lemon loaf cake now for over a month. I went a bit picture crazy with

Tater Tot Egg Bake is a simple breakfast casserole made with Minnesota SPAM, shredded cheese, cream cheese and

Happy first day of Spring folks! Just look at this beautiful Pico Panzanella Salad; crusty bread and fresh, be

In a twist on a chocolate gateau this fuss-free no churn chocolate ice cream and meringue cake is impressive,

Reteteta traditionala italiana, gatita in stil vanatoresc, din carne de pasare sau iepure, cu legume si verdet

This bright red blend of beets, berries, and apple is the perfect smoothie for extra energy and vitamins. The

How's about we serve up some dinner around here? Let's dish it up with a "cooking made easy" recipe from

A creamy (but cream-free!) and delicate pea soup made with miso paste and vegetable broth. Less than 5 minutes

make a double batch of chicken fajitas and use the leftovers to make these burrito bowls.

A few weeks ago I shared an interview with one of my best friends, Jess Chen.  In that interview, Jess shared

Many of my recipes are my healthy interpretations of restaurant favorites. I love making healthier versions of

A nice light spread that uses white kidney beans as the high fibre base and marries the fresh flavours of carr

Coconut lovers rejoice! This is a traditional coconut macaroon recipe, crispy on the outside and chewy in the

Spiralized courgetti is a healthy, low-carb easy way to make 'pasta'. It's a great way to get extra vegetables

HELLOOOOO Spring and all things fresh! This Asian Sesame Salad with Sriracha Salmon is a light and refreshing

Nothing beats gooey, buttery sprinkle Rice Krispy treats, especially since they literally take less than 10 mi

Spiced, shredded carrots topped with red onion, raisins, and cilantro.

Waldorf salad Author: Jeroen Valkenier Prep time: 20 mins Cook time: 5 mins Total time: 25 mins Serves: 4 port