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A quick and easy 20 minute recipe for thai basil beef. Only a few ingredients and is totally a takeout fake ou
Posted 10 years ago
Book Update:  I gave up on "All the Light We Cannot See" by Anthony Doer.  I must be a freak because now th
Posted 10 years ago
Beautiful fresh seasonal greens, tender melt in the mouth roasted sweet potato, earthy beets, crunch toasted n
Posted 10 years ago
Note: This makes a fairly short 9x5 inch loaf, so it could also fit in a smaller loaf pan if that’s wh
Posted 10 years ago
Rocky Road Brownie Bites! Take the chocolate, marshmallow and walnuts in rocky road ice cream and pile them on
Posted 10 years ago
The German version of pasta, Spaetzle, are tender, eggy dumplings that make a great addition to a hearty meat
Posted 10 years ago
Orange Lime Salmon with Mango Salsa is simple, nutritious and versatile. You can bake or grill this salmon, ea
Posted 10 years ago
Creamy nut butter and sweet chewy dates are a match made in snacking heaven. Skip the pre made snack bars and
Posted 10 years ago
This Crunchy Baked Cauliflower is a healthy little addition to dinner or a fabulous snack too. Simply coated w
Posted 10 years ago
Hola! Do you like chocolate chip cookies and brownie ? Well, if you do, then you will like Congo Bars. It is s
Posted 10 years ago
I've been grapefruit crazy since seeing my pal, Amanda, posted an amazing looking ginger and vanilla bean grap
Posted 10 years ago
Tart and fruity, this cosmo uses Hibiskus flavored vodka for a fun twist on a classic.
Posted 10 years ago
Alex and I spent most of last night working on the basement. We're tackling it one half at a time (since the o
Posted 10 years ago
 Coconut Spinach Shrimp Soup - Super simple, delicious soup made with coconut milk and spinach. Shrimp adds t
Posted 10 years ago
Creamy Pasta with Ricotta, Mint and Garlic Sauce - a quick and easy creamy pasta dish, with garlic, mint and w
Posted 10 years ago
This 5 ingredient green power smoothie {made with spinach, banana, mango, cherries and yogurt} will have you s
Posted 10 years ago
I really, really love smoothie bowls. I simply can’t get enough of them. The sweet, liquid fruit, combined w
Posted 10 years ago
Pour 15 whoopies - 30 coques
Posted 10 years ago
Chocolate Egg Cakes are bunny approved! Inspired from a favorite Easter Egg, chocolate egg cakes sandwich pean
Posted 10 years ago
This is a super easy, one pot, one dish meal. I would have loved to put the pan fried almond chicken over a ni
Posted 10 years ago
Champagne Grapefruit Mojito, the perfect mix of sweet and sour, this fruity cocktail will become your favorite
Posted 10 years ago
Spread the Easter love this season with a fun and interactive cookie decorating kit!  Simple to make, fun
Posted 10 years ago
Cheesy Four Cheese Mac and Cheese with seasoned roasted cauliflower. Great for kids and adults!
Posted 10 years ago
I'm sorry. I feel like I should apologize because this cake is so dang delicious it is not going to last long.
Posted 10 years ago
This easy meatless egg casserole always cooks up perfectly, and it's a step-up from serving scrambled eggs. Ro
Posted 10 years ago
Today is the first day of Spring and I have light, easy, but impressive, asparagus, mint and ricotta tartlets.
Posted 10 years ago
If you've had Japanese Chicken Curry before and were hesitant about making it at home, hesitate no longer. Thi
Posted 10 years ago
Pour 10 röstis
Posted 10 years ago
  Despues de mi ultima entrada, los robiols, y siguiendo con la temática de Semana Santa, hoy os    
Posted 10 years ago
A simple spinach potato cake made with 8 easy ingredients. It's so delicious you wouldn't know 
Posted 10 years ago
Pour 4 minis cocottes
Posted 10 years ago
For Navratri recipes we introduced our first menu item in Sabudana Khichdi; both text and video recipes. This
Posted 10 years ago
one pot pasta, un modo facile, sano, e in questo caso, vegetariano, di preparare un delizioso piatto di pasta
Posted 10 years ago
One pot pasta is a great cooking method that gives a creamy texture to the sauce, with no butter or cream adde
Posted 10 years ago
Adapted from Bon Appetit
Posted 10 years ago