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Como fazer tarte de maçã de forma simples, deliciosa e sem glúten, a&A
Posted 10 years ago
A flavorful and bold salad dressing perfect for dark leafy greens.
Posted 10 years ago
  Every morning on my way to work I take a short detour to the gas station to buy my lunch. Because despi
Posted 10 years ago
I use this cream cheese frosting as a crumb coat under regular Cream Cheese Frosting. The addition of shorteni
Posted 10 years ago
Chicken curry salad Author: Jeroen Valkenier Prep time: 30 mins Cook time: 10 mins Total time: 40 mins Serves:
Posted 10 years ago
Paruppu Vadai (Lentil Patties), a popular South Indian snack prepared with dhal and spices. Deliciously crunch
Posted 10 years ago
A quick and easy breakfast casserole that can be made ahead of time. Great on the grill, over the campfire or
Posted 10 years ago
What would the weekend be without pancakes? You won't have to find out. Also, I really needed these after the
Posted 10 years ago
I've been wanting to get out of town for weeks but our vehicles (aka the buckets) just aren't trustworthy. My
Posted 10 years ago
I have fond memories of cheesecake from my childhood years. Baking cheesecake was something my dad would do f
Posted 10 years ago
Yesterday I felt like doing a barbecue outdoors with friends ... Too bad that here in Ohio, the weather is not
Posted 10 years ago
Sometimes, I like challenging myself to play the "pantry game". I like to spend at least one week per month,
Posted 10 years ago
Baked oatmeal is a cozy option for a nourishing breakfast cereal, it is both trendy and versatile, and is defi
Posted 10 years ago
Have you heard about the craze over coffee with butter in it? It's a new fad and you know I'm not all that kee
Posted 10 years ago
Kesong puti is a soft, unaged, white cheese made from unskimmed carabao's milk, salt, and rennet. This cheese
Posted 10 years ago
Uno de los pescados más fáciles de preprar y sin ensuciar tanto es el pescado empapelado ya que colocas todo
Posted 10 years ago
Remember, chilling the dough frequently is most important. A small beet to me may differ from your idea of a s
Posted 10 years ago
Dates are new to my life. I never had them growing up or my adult life until recently. I've been making an eff
Posted 10 years ago
I really enjoy Easter, especially Easter eats.  At Easter I tend to make the same dishes year after year, but
Posted 10 years ago
Matériel : Un moule à manqué rond pour faire cuire la géno
Posted 10 years ago
Feeling sick? Sooth that scratchy throat with these simple popsicles.
Posted 10 years ago
Well hello spring, it's been a while! I'm celebrating with a seriously refreshing juice recipe, designed for
Posted 10 years ago
Omar Sharif's Lamb Fatta Recipe Omar Sharif was more than just  heartthrob actor. He adored food. He grew
Posted 10 years ago
Take a look at any TV commercial today, and you’ll soon learn that kids aren’t supposed to eat food unless
Posted 10 years ago
I came across this pasta recipe on pinterest last week and decided that I just HAD to try it out. The photo lo
Posted 10 years ago
Spice up your Spring and Summer barbecues, picnics, and parties with this zesty Bacon Sriracha Potato Salad! T
Posted 10 years ago
These open faced Poached Egg Sandwiches are an easier and healthier salute to Eggs Benedict. They're simple bu
Posted 10 years ago
Chicken Biscuit Homemade Hypoallergenic Dog Treats Recipe
Posted 10 years ago
  YES!!! After a long, cold winter we are finally here, the first day of Spring! I am looking forward to
Posted 10 years ago
 Roasted Potatoes tossed in olive oil, lemon juice, and Parmesan cheese. Just a pinch of salt makes these a
Posted 10 years ago
Un pan muy esponjoso y con un sabor diferente
Posted 10 years ago
Easter is upon us and it's always a fun time for some special treats.  I love Christmas and all but I think t
Posted 10 years ago
And the obsession with quinoa continues. I know quinoa is "trendy" right now, but it totally deserves to be po
Posted 10 years ago
It's the first day of spring! Of course, this means that winter here had to squeeze in one last gasp, so it's
Posted 10 years ago
I am SUCH a huge seafood fan. Lobster, shrimp, scallops, clams, scallops, fish (OMGosh SUSHI!!!), and DEFINITE
Posted 10 years ago
Grown Up Orange Julius, is reminiscent of that favorite childhood treat, kicked up a notch with some vanilla v
Posted 10 years ago