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I've been wanting to get out of town for weeks but our vehicles (aka the buckets) just aren't trustworthy. My
Posted 10 years ago
I have fond memories of cheesecake from my childhood years. Baking cheesecake was something my dad would do f
Posted 10 years ago
Yesterday I felt like doing a barbecue outdoors with friends ... Too bad that here in Ohio, the weather is not
Posted 10 years ago
Sometimes, I like challenging myself to play the "pantry game". I like to spend at least one week per month,
Posted 10 years ago
Baked oatmeal is a cozy option for a nourishing breakfast cereal, it is both trendy and versatile, and is defi
Posted 10 years ago
Have you heard about the craze over coffee with butter in it? It's a new fad and you know I'm not all that kee
Posted 10 years ago
Kesong puti is a soft, unaged, white cheese made from unskimmed carabao's milk, salt, and rennet. This cheese
Posted 10 years ago
Uno de los pescados más fáciles de preprar y sin ensuciar tanto es el pescado empapelado ya que colocas todo
Posted 10 years ago
Remember, chilling the dough frequently is most important. A small beet to me may differ from your idea of a s
Posted 10 years ago
Dates are new to my life. I never had them growing up or my adult life until recently. I've been making an eff
Posted 10 years ago
I really enjoy Easter, especially Easter eats.  At Easter I tend to make the same dishes year after year, but
Posted 10 years ago
Matériel : Un moule à manqué rond pour faire cuire la géno
Posted 10 years ago
Feeling sick? Sooth that scratchy throat with these simple popsicles.
Posted 10 years ago
Well hello spring, it's been a while! I'm celebrating with a seriously refreshing juice recipe, designed for
Posted 10 years ago
Omar Sharif's Lamb Fatta Recipe Omar Sharif was more than just  heartthrob actor. He adored food. He grew
Posted 10 years ago
Take a look at any TV commercial today, and you’ll soon learn that kids aren’t supposed to eat food unless
Posted 10 years ago
I came across this pasta recipe on pinterest last week and decided that I just HAD to try it out. The photo lo
Posted 10 years ago
Spice up your Spring and Summer barbecues, picnics, and parties with this zesty Bacon Sriracha Potato Salad! T
Posted 10 years ago
These open faced Poached Egg Sandwiches are an easier and healthier salute to Eggs Benedict. They're simple bu
Posted 10 years ago
Chicken Biscuit Homemade Hypoallergenic Dog Treats Recipe
Posted 10 years ago
  YES!!! After a long, cold winter we are finally here, the first day of Spring! I am looking forward to
Posted 10 years ago
 Roasted Potatoes tossed in olive oil, lemon juice, and Parmesan cheese. Just a pinch of salt makes these a
Posted 10 years ago
Un pan muy esponjoso y con un sabor diferente
Posted 10 years ago
Easter is upon us and it's always a fun time for some special treats.  I love Christmas and all but I think t
Posted 10 years ago
And the obsession with quinoa continues. I know quinoa is "trendy" right now, but it totally deserves to be po
Posted 10 years ago
It's the first day of spring! Of course, this means that winter here had to squeeze in one last gasp, so it's
Posted 10 years ago
I am SUCH a huge seafood fan. Lobster, shrimp, scallops, clams, scallops, fish (OMGosh SUSHI!!!), and DEFINITE
Posted 10 years ago
Grown Up Orange Julius, is reminiscent of that favorite childhood treat, kicked up a notch with some vanilla v
Posted 10 years ago
This in between winter and spring time seriously stinks.  Why did Punxsutawney Phil have to see his damn shad
Posted 10 years ago
Delicious Apple Dumpling recipe that has been passed down for generations!
Posted 10 years ago
Happy first day of Spring and happy Friday! It's a double winner today. Are you guys loving life and feeling t
Posted 10 years ago
Happy Spring!  Happy Weekend! I couldn't think of a better post for the first day of Spring than a bright, fr
Posted 10 years ago
On Wednesday, I was lucky enough to attend a pasta-filled evening with Chef Lynn Crawford, the charismatic and
Posted 10 years ago
"Korean Barbecue" Tofu and Sticky Rice with Garlic-Avocado Aioli   Recipe Type: Stuff In A Bowl Author: B
Posted 10 years ago
 This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Sk
Posted 10 years ago
Spicy Fried Rice with dried shrimps, carrots, green beans, eggs, and homemade fried chili paste. Can be prepar
Posted 10 years ago