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This Salsa Verde Carnitas is the most amazing stuff ever. Use it in tacos, burritos, enchiladas, etc. You will
Posted 10 years ago
The herbs and spices compliment the fig fruit spread in this Fig Glazed Ham and taste great with the ham. The
Posted 10 years ago
The herbs and spices compliment the fig fruit spread in this Fig Glazed Ham and taste great with the ham. The
Posted 10 years ago
An easy recipe for moist, fudgy brownies made with Guinness stout, and topped with Irish cream frosting. Perfe
Posted 10 years ago
I have for you today a recipe that's going to make the child in you beam for joy: Saffron Cheesecake Bars. Wha
Posted 10 years ago
Easy to make and kid friendly your family will love this Cheesy Taco Potato Puff Casserole Recipe
Posted 10 years ago
 Hi friends, happy Monday! Today I'm excited to share with you an amazing recipe for spicy meatballs + fr
Posted 10 years ago
This Irish Cheddar Shepherd's Pie is the perfect comfort food, tastes even better leftover, St. Paddy's Day me
Posted 10 years ago
This No Bake Strawberry Cheesecake Jars recipe is perfect for Spring! Easy to make and delicious!
Posted 10 years ago
This twist on Mississippi mud cake is a chocolate dessert recipe you'll want to make again and again.
Posted 10 years ago
I've been wanting to try this recipe I found on the Meal Makeover Mom's blog for some time now. I don't usua
Posted 10 years ago
So... this might be a post more aptly suited for the weekend, but I figure it's Monday and we could all use a
Posted 10 years ago
These chewy no-bake peanut butter and chocolate chips granola bars make a healthy, satisfying snack made all i
Posted 10 years ago
I made a delicious meal with Campbell’s® Sauces as part of a sponsored post for Socialstars. #CampbellsSauc
Posted 10 years ago
Caramel Apple Cake with SNICKERS® might look fancy, but it is actually fairly simple to create a show stop
Posted 10 years ago
  Dette er en saftig og god sjokolade-"iskake" med en nydelig jordbærglasur. Denne sjokoladefudge-kaken
Posted 10 years ago
A delicious vegan version of the classic shepherd's pie. A lentil stew topped with peas, mint, and mashed pota
Posted 10 years ago
This no churn homemade mint chocolate chip ice cream recipe is so easy! Use simple ingredients to make this a
Posted 10 years ago
There is a restaurant down our street that makes amazing calzones. My husband loves them but it can get expens
Posted 10 years ago
Ever seen a kohlrabi before? I hadn’t, and I was really missing out. They seem to be a bit of a neglected ve
Posted 10 years ago
Note: This recipe calls for cooked chicken, so plan ahead. If I’ve forgotten, I toss 2-3 frozen chicke
Posted 10 years ago
Slow Cooker (Skinny) Loaded Potato Soup is perfect for Saint Patrick's Day, but also any time you're wanting h
Posted 10 years ago
Chocolate chip cookies that have oatmeal stout in them? Yes please! These adult chocolate chip cookies will ha
Posted 10 years ago
A homemade version of a favorite Girl Scouts' cookie  So, St. Patrick's Day is just next week and I don't hav
Posted 10 years ago
Yesterday over a groggy brunch with some girlfriends weekend plans were shared. There was talk of getting nail
Posted 10 years ago
With our crazy weather, it is difficult to know whether a hot bowl of soup to warm the innerds or a cooler mea
Posted 10 years ago
Cassava Rolls By Heather Resler March 9, 2015 Prep Time : 40 minutes Cook Time : 30 minutes Yield : 8 rolls Al
Posted 10 years ago
Bruschetta is fabulous stuff. It's delicious, indulgent and satisfying in a way that only Italian food can be.
Posted 10 years ago
Easy and fast to mix up, and place in the fridge for later. A great make ahead appetizer sure to please the ma
Posted 10 years ago
This creamy vegetable leek soup with potatoes and carrots is dairy-free. It is delicious comfort food for the
Posted 10 years ago
Pour un moule à cake
Posted 10 years ago
Made with quinoa, chocolate and nut butter, this gluten free & vegan brownie is packed with protein, healt
Posted 10 years ago
These mini frittatas are great for big and little people alike! Easily adaptable to whatever veg you have in a
Posted 10 years ago
Pour 4 ramequins
Posted 10 years ago