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Easy and delicious new dinner for you - Chicken and Brown Rice Burrito Bowls Recipe! Now that it is getting wa
Posted 9 years ago
A delicious fruity smoothie perfect for when you're running out the door in the morning, or just a quick and e
Posted 9 years ago
It's easy to fall in love with this Crustless Asparagus Quiche recipe. It's low-carb, gltuen-free, presents be
Posted 9 years ago
Fish cheeks? The first time I heard this we were living in Hong Kong. The Chinese love fish and the prized par
Posted 9 years ago
Serving up deliciousness, right here, right now.  And maybe if I'm lucky, my husband will make this for me fo
Posted 9 years ago
I don't know what it is about warmer weather but once winter is gone and the sun is shining down it's hot rays
Posted 9 years ago
3-4 large peaches 1 cup brown sugar 1-1.5 cups white sugar, depending on how sweet your peaches are 1 stick bu
Posted 9 years ago
These Cinnamon Roll Ups are incredibly easy to make!   You'll want to get your kids in the kitchen to help. /
Posted 9 years ago
* This recipe has 5 parts: the Garnish, Hickory Roasted Artichokes, Bacon Creamed Spinach, Mango Couscous and
Posted 9 years ago
Easy Egg, Sausage, and Potato Scramble Recipe. Well hello friends!!! Anyone who knows me, know's that I love b
Posted 9 years ago
This recipe makes a HUGE bowl of salad (great for a party) but you can easily half if necessary.
Posted 9 years ago
Strawberry Limeade Punch makes a fabulous drink to serve at any party!   Hey y'all!  I'm so excited to
Posted 9 years ago
This simple, refreshing Fruit Punch will become your go-to summer sip! These are the days...warm and leisurely
Posted 9 years ago
This One Pot Pea and Bacon Pasta recipe is super quick and easy to put together - even the pasta gets cooked r
Posted 9 years ago
Healthy Spelt Raspberry Muffins. These muffins are naturally sweetened with maple syrup and berries. You can e
Posted 9 years ago
Okonomiyaki is a pancake-like dish from Japan. Okonomi translates roughly as "what you want" and yaki as "gril
Posted 9 years ago
This Paleo Ketchup has almost half the grams of sugar as my favorite organic brand, and it is naturally sweete
Posted 9 years ago
vanilla ice cream recipe - basic eggless vanilla ice cream. no ice cream maker required.
Posted 9 years ago
I used a multigrain bread which has a strong flavor and stands out more than if you use a milder whole wheat o
Posted 9 years ago
I've been wanting to have a go at making Cinnamon Scrolls for what feels like FOREVER and with Mother's Day co
Posted 9 years ago
  Back in the day, one of my favorite lean cuisines to stock my freezer with was broccoli, chicken, and f
Posted 9 years ago
Jet lag from my vacation has been hitting me hard, but I found the time in between naps yesterday to make it t
Posted 9 years ago
I'm not exaggerating.  Nope. I've had waffles and I've had gluten free waffles and it's usually easy to tell
Posted 9 years ago
If you hate all the gunk in commercial peanut butter make your own. It only takes a few minutes and it is real
Posted 9 years ago
A basic and versatile buttercream - flavor and color to your liking. Temperature stable, easy to make and work
Posted 9 years ago
#WhereFunBegins #Ad #CollectiveBias | I hate to admit this but sometimes we get stuck in a rut and we find tha
Posted 9 years ago
Crispy Parmesan Roasted Broccoli Recipe Type: Side Prep time: 5 mins Cook time: 15 mins Total time: 20 mins Se
Posted 9 years ago
I love black-eyed peas because they are not only delicious but very healthy. It fits perfectly with my lose-we
Posted 9 years ago
Strawberry martini is the perfect spring and summer cocktail, using freshly made strawberry syrup.
Posted 9 years ago
By Kevin Williams Sabbathday Lake, Maine is only about 30 miles outside of bustling Portland in the southern p
Posted 9 years ago
Looking for a lighter meal loaded with flavor? This walnut crusted chicken with a mustard sauce is fantastic s
Posted 9 years ago
Starbucks just released, for a limited time, their S'more Frappuccino.. yum! If you're like me, who likes to s
Posted 9 years ago
Nothing gets me more excited for summer's bounty than discovering that first batch of spring rhubarb at the fa
Posted 9 years ago
Posted 9 years ago
For the âCinco de Mayoâ I desired to eat a delicious Mexican chicken (like all of us!), but no
Posted 9 years ago
 Mother’s Day is coming up this Sunday.  How are you all celebrating?  Typically Debbie and I invite the
Posted 9 years ago