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Edamame and quinoa are two of my favorite protein packed vegetarian foods. I combine them in this edamame quin
Posted 10 years ago
Sugar-Free Fruitless Fruit Snacks made with caffeine free herbal tea and the children will never know! When yo
Posted 10 years ago
How many different types of animal fat can I be cooking quinoa in? I've now done chicken fat, bacon fat, an
Posted 10 years ago
Tofu cut into strips and fried in the oven served with Sriracha Mayonnaise dipping sauce served along side sea
Posted 10 years ago
In under an hour you can prepare a batch of twenty falafels that will last all week, and leftovers are perfect
Posted 10 years ago
One Pot Chicken and Vegetables - A simple dish of brown
Posted 10 years ago
Easy and quick, scrambled eggs in a cup can be individually customized with whatever veggies and other ingredi
Posted 10 years ago
I've often seen restaurants in Singapore offering Budae Jjigae in their menu and often wondered what it is abo
Posted 10 years ago
A healthy and nutritious cake with whole wheat flour and grated carrots
Posted 10 years ago
Traditional chicken nuggets get a makeover with this homemade panko-crusted breading for an extra crispy, chee
Posted 10 years ago
Nous apprécions tous à la maison la cuisine asiatique, et mes trois enfants qui ne sont pas vraiment salade
Posted 10 years ago
Weight Watchers: 9pp per serve (1 slice out of 9 slices)
Posted 10 years ago
Easy Baked Polenta Fries / Chips Recipe - healthy, vegan, seasoned with dried mixed herbs, nutritional yeast,
Posted 10 years ago
Easy Baked Polenta Fries / Chips Recipe - healthy, vegan, seasoned with dried mixed herbs, nutritional yeast,
Posted 10 years ago
Easy Baked Polenta Fries / Chips Recipe - healthy, vegan, seasoned with dried mixed herbs, nutritional yeast,
Posted 10 years ago
Crispy colcannon cakes – made from mashed potatoes, cabbage and cheddar cheese – will be your new favorite
Posted 10 years ago
  Mango Milk Shake Recipe  Ingredients: (Serves 2) Mango – 1 (Big) Sugar – 2 Tbsp Milk – 1 cup Van
Posted 10 years ago
 These "cheesy" yellow split pea patties with tofu and sesame are some of the best patties I've ever made! Th
Posted 10 years ago
Bonjour à tous ! Je vous en parlais la semaine dernière, j'ai testé une soupe de navets au curry qui a remp
Posted 10 years ago
I am SO ready for spring to roll around again! Even though we have had a very mild winter here in the Pacific
Posted 10 years ago
Clafoutis, pastel cuajado de huevos, leche y nata, hecho con chocolate y frambuesas
Posted 10 years ago
Corned beef hash is the perfect way to use up your leftover corned beef. It makes a protein packed breakfast t
Posted 10 years ago
An easy homemade pickle
Posted 10 years ago
 Cheesy, crispy hash browns giving way to beef, carrots, corn and green peppers smothered in a tomato spiked
Posted 10 years ago
Inspired by Ivan Orkin's recipe in Food and Wine Magazine. Changed and adjusted to our liking, and tried and t
Posted 10 years ago
Back in 2013 we visited LEGOLAND Florida twice, yes twice and one of the highlights for me was the Granny Smit
Posted 10 years ago
You can make this bread as individual rolls in a muffin pan or one large loaf (see notes)
Posted 10 years ago
:: Easy Cold Remedy Drink :: Raise your hand if you have had this dreaded cold that has been going around? You
Posted 10 years ago
a tangy, creamy delicious fresh herbed dressing great on salads, chicken, potato chips, pizza and just about e
Posted 10 years ago
Delicious and easy Pepperoni Chicken Parmesan made with panko crumbs, cheese, pepperoni and tomatoes.
Posted 10 years ago
Hey Everyone! Yeah, I know, I know....who wants fennel salad, but try this recipe and you just might change yo
Posted 10 years ago
I think you have to be pretty brave to publish something like a Paella recipe. Somehow you will be doing or ad
Posted 10 years ago
These gluten free coconut flour cookies are a coconut lovers dream with coconut flour, coconut oil, and no ref
Posted 10 years ago
Quand tu es malade, tu lis ou tu regardes la télé. Ton cerveau n'est plus disponible pour autre chose. Et en
Posted 10 years ago
Making your own butter is so rewarding, and you get to control the salt level.
Posted 10 years ago
Though its origins are up for debate, the South has certainly adopted red velvet cake as it as it's own.  It'
Posted 10 years ago