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 These Caprese Crescent Rolls come together in a snap and make a delicious summer appetizer that's packed
Posted 9 years ago
'Sisig' is probably the most famous Kapampangan dish in the Philippines, I would say. You would easily find
Posted 9 years ago
It's been a wonderful feeling to get back into the kitchen…i love to cook a good meal for Scott and the kids
Posted 9 years ago
I'm slowly gearing up for Mother's Day by bringing you guys this beautiful salad. It's feminine, bright, and j
Posted 9 years ago
I know, I know – you can’t eat Laundry Soap – so WHY would I put a recipe for Laundry soap on a food blo
Posted 9 years ago
ITALIAN CREAM CAKE
Posted 9 years ago
Ditch the noodles with this toaster oven recipe for Spinach "Lasagna" Toast full of crunchy spinach,
Posted 9 years ago
I participated in an Influencer Activation on behalf of Influence Central for Sunshine Sweet Corn from Florida
Posted 9 years ago
Elegant Blue Cheese Green Beans
Posted 9 years ago
Seared Scallops with Spinach Orzo
Posted 9 years ago
This spaghetti squash a simple to make dinner that is a great side dish OR a main meal!
Posted 9 years ago
Tuscan Panzanella Salad
Posted 9 years ago
Bonjour à tous :) La semaine dernière je me suis retrouvée un peu sans idée quand l'heure du repas est arr
Posted 9 years ago
Eggplant parmesan is one of my favourite meatless dishes, but it took me quite a while to figure out how to ma
Posted 9 years ago
A delicious, yet healthy, chia seed pudding cup perfect for a quick breakfast or late night sweet tooth cravin
Posted 9 years ago
Savory, spicy, and oh so delicious zucchini and corn pancakes, topped with a spicy and sweet apple and beet sa
Posted 9 years ago
  La primera vez que bridé un pollo fue en Masterchef. Me acuerdo perfectamente: una clase magistral, un
Posted 9 years ago
Adapted from Rachael Ray’s Oatmeal Cookie Pancakes
Posted 9 years ago
Fire roasted tomatoes, tender spinach, and cheese-stuffed tortellini take classic tomato soup to a whole new l
Posted 9 years ago
I'm a planner. If I could pencil in where I'm going to be this afternoon, tomorrow, the day after that, 5 year
Posted 9 years ago
Fire roasted tomatoes, tender spinach, and cheese-stuffed tortellini take classic tomato soup to a whole new l
Posted 9 years ago
Your taste buds will love this hearty dish filled with Italian, eggs and cheese. Serve with savory golden hash
Posted 9 years ago
Banana Pudding has been a dessert staple for many households for years. And for GOOD reason! It's simple, swee
Posted 9 years ago
I love eating these hemp falafel as a snack during the day, adding them to a collard wrap with sprouts, tomato
Posted 9 years ago
Tender shrimp and flavor rice come together in healthier version of a takeout favorite. Ready in under 30 minu
Posted 9 years ago
Banana Coconut Bacon Popsicle   Author: Brewing Happiness Ingredients 2 bananas 1/2C chocolate coconut yo
Posted 9 years ago
These Teriyaki Chicken Kabobs are perfect for your next summer barbecue! Pile on the teriyaki chicken with you
Posted 9 years ago
Have any leftover chicken you just don't know what to do with? Maybe you roasted a chicken last night, perhaps
Posted 9 years ago
I have another delicious nut-free date bar recipe for you today!  I love homemade Lara bars but the kids coul
Posted 9 years ago
I have another delicious nut-free date bar recipe for you today!  I love homemade Lara bars but the kids coul
Posted 9 years ago
Honey takes center stage in this twist on the typical vanilla latte.
Posted 9 years ago
  I have a confession to make... I LOVE RAMEN. Yes, the stuff that looks like Justin Timberlake's hair ci
Posted 9 years ago
This Frosted Funfetti Birthday Cake Cookie is a delicious and festive dessert that will leave you wanting ano
Posted 9 years ago
Here is a brilliant way to satisfy a sweet tooth in just 20 minutes: Easy no bake dessert bars with dates, hon
Posted 9 years ago
Almost every Filipino food recipe website includes a recipe for ampalaya con carne. Not mine. In fact, I don't
Posted 9 years ago
Often times I'm asked, "what is the healthiest fruit?" I don't really like this question because all fruits a
Posted 9 years ago