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A big Thank You to LoBlue Citrus and Heritage Reserve Navel Oranges for sponsoring this post! Since moving t
Posted 10 years ago
Una nueva versión del pan de cristo con trozos de chocolate
Posted 10 years ago
Thank you to Nestle Toll House for sponsoring today’s post and inspiring me to create delicious Spring Cooki
Posted 10 years ago
Otra tarta de las sencillas, de las que se hacen en poco tiempo, sin apenas complicaciones y con la que obtene
Posted 10 years ago
Dutch oven Sweet and Sour Ham Steaks Recipe I made this
Posted 10 years ago
Pollo al limone e zenzero
Posted 10 years ago
Hello guys, finally a second course!!! Chicken with lemon and ginger My family loves the chicken, in all its
Posted 10 years ago
Hello guys, finally a second course!!! Chicken with lemon and ginger My family loves the chicken, in all its
Posted 10 years ago
Pollo al limone e zenzero
Posted 10 years ago
Recently I discovered a small winter farmers' market located at a local garden store. The farmers' market cons
Posted 10 years ago
I made this cake twice already, once the boy version for my son with blue and yellow iced biscuits and more re
Posted 10 years ago
Cream cheese filled banana bread is a dense, moist banana bread loaf with a cheesecake layer. It's easier than
Posted 10 years ago
  During the week my breakfast is typically something quick and something that I can grab and go with. On
Posted 10 years ago
Looking for a fun St. Patrick's Day dessert that isn't rainbow cupcakes? Try this Homemade Andes Mint Chocolat
Posted 10 years ago
Energy bars that are big on flavor, low on sugar, and high in protein and brain nourishing oils.
Posted 10 years ago
Toasty melty Greyère cheese topped with asparagus, prosciutto and tomatoes. A perfect light lunch or dinner o
Posted 10 years ago
A perfect seafood dish to serve anytime and especially during Lent. Easy and quick, the spice rounds out the f
Posted 10 years ago
Basil Pesto Recipe and Postcards My family and I had al
Posted 10 years ago
  These Guinness Beer Nuts are coated with a sweet beer glaze then tossed with pieces of smokey
Posted 10 years ago
Quick & easy, fuss-free lightly spiced chicken tikka kebabs.
Posted 10 years ago
Take a break from the cocoyam Oha experiene, and try it with Egusi. You will almost bite your fingers, I assur
Posted 10 years ago
La Pasqua si avvicina! E anche quest'anno vi vogliamo proporre un menù da gustare in famiglia. Iniziamo da un
Posted 10 years ago
This recipe totally came together by accident. But I'm sure glad it did!  As per usual, I was rummaging aroun
Posted 10 years ago
What do you do when you have overripe bananas? I hope you don't toss them! There are so many great things to d
Posted 10 years ago
I've been on a mission lately to use up random ingredients in my pantry. I'm the worst to think of a dinner id
Posted 10 years ago
This trail mix recipe post has been compensated by Collective Bias, Inc. and its advertiser. All opinions are
Posted 10 years ago
  Strawberries have always been one of my favorite fruits.  And this year because of the mild winter wea
Posted 10 years ago
Are you as ready for spring as I am?  This recipe for shrimp scampi that showcases one of spring's first arr
Posted 10 years ago
Mussels Rockefeller. A rich smoky mussels appetizer that works equally well as an entree. Tons of flavor and v
Posted 10 years ago
This is probably one of the easiest cakes I've ever made. Healthy chocolate cake and whipped coconut icing. I'
Posted 10 years ago
It's yummy and gooey and oh so gorgeous tasting .... Mocha Fudge Cobbler! This is one of those recipes that ha
Posted 10 years ago
Colcannon
Posted 10 years ago
Lamb Stew
Posted 10 years ago
These accordian potatoes are a great way to serve potatoes for dinner.
Posted 10 years ago
¿Se acuerdan de los camotes horneados rellenos de pollo al BBQ con ensalada de col? Bueno, como la verdad que
Posted 10 years ago
Creamy Tomato Chickpea Soup, comforting, fast and very easy to make with ingredients you most likely have in y
Posted 10 years ago