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photography by EssieI have grown a little tired of sweet oatmeal. As the cold months drag on, I crave savory a
Posted 10 years ago
A new feature - The Meal Maker - begins with a Super Bowl party must! I'm making my final preparations to e
Posted 10 years ago
A quick and simple paleo meal that is crispy, sweet, spicy, chewy, creamy and heaven on a plate, or straight f
Posted 10 years ago
Five Step Vanilla Pudding Pie Author: Simply Shari's Ingredients 1 Bag SImply Shari's Fudge Cookies 1 Box Glut
Posted 10 years ago
Risotto porri patate, mantecato al pecorino di grotta.
Posted 10 years ago
Risotto leek potatoes, with cave's cheese
Posted 10 years ago
Risotto leek potatoes, with cave's cheese
Posted 10 years ago
Risotto porri patate, mantecato al pecorino di grotta.
Posted 10 years ago
photography by EssieI have a growing obsession recreating even the most basic ingredients in my own kitchen. T
Posted 10 years ago
  Poblano Rice Gratin Recipe by Marcela Valladolid, Fresh Mexico: 100 Simple Recipes for True Mexican Fla
Posted 10 years ago
Bonsoir à tous ! Voici un gâteau destiné principalement aux intolérants au gluten, et qui contrairement au
Posted 10 years ago
Low temperature cooked pork tenderloin, ratatouille vegetables, red wine tomato sauce, mustard crumble, herb f
Posted 10 years ago
Make sure to repin this recipe I am determined to find more casserole recipes - Eric especially loves casserol
Posted 10 years ago
Honey-Dijon Balsamic Vinaigrette combined with spinach, bacon and candied walnuts is what makes this salad and
Posted 10 years ago
Chec aperitiv usor picant, fraged, fin, o reteta simpla, rapida si economica, te ajuta sa scapi de resturile d
Posted 10 years ago
This is one amazing pasta dish. Butternut squash subtly flavors a rich, creamy cheesy sauce filled with macaro
Posted 10 years ago
Earlier this week I got to thinking about the delicious pumpkin coffee cake that I made in the fall. I was dre
Posted 10 years ago
Adapted from Mel's Kitchen Cafe
Posted 10 years ago
  Some of my recipe inspirations I get from groups that I follow on social media. One of them is a Germ
Posted 10 years ago
A delicious, savory break from the usual sweet oatmeal.
Posted 10 years ago
Valentine's Day is coming up. This year, I'll be spending Valentine's Day alone because my husband is travelin
Posted 10 years ago
Tilapia fillets coated with parmesan and corn flake crumbs and baked till crispy; turned out to be a delicious
Posted 10 years ago
These little bites are the best thing ever. Who doesn't love the chocolate treat that is not only healthy for
Posted 10 years ago
I finally succumbed to the one pot pasta craze, and it was a beautiful moment.
Posted 10 years ago
Earthy Blend+Almond Delight+ Fruit-Spinach Blend. Leaves me with a smile every time.
Posted 10 years ago
Well our little guy LOVES the fried bananas at the local hibachi restaurant so I decided to make them at home
Posted 10 years ago
kadala curry - spicy black chickpeas curry from the kerala cuisine. gluten free and vegan recipe.
Posted 10 years ago
This will quite possibly be the easiest burrito casserole you will ever make!
Posted 10 years ago
Deliciously sweet breakfast "ice cream" that is nourishing for the day ahead!
Posted 10 years ago
This spicy ground beef and green beans is one of the most popular dishes in China, originated from Szechuan
Posted 10 years ago
Makes about 1 1/4 cups Creamy Lemon-Lime Yogurt Dressing Recipe Type: Dressing Ingredients 1 cup plain, whole
Posted 10 years ago
Waldorf salad with yogurt, honey, pear, apples, and cranberries makes a great update to the classic Waldorf Sa
Posted 10 years ago
Yeap you read it right - CHOCOLATE OREO CUPCAKES. Please tell me, who doesn't love Oreos? These wonderful litt
Posted 10 years ago
Sweet, tart, and refreshing -- this cranberry daiquiri is a delicious twist on the classic.
Posted 10 years ago
Confetti Vegetables with Spicy Almond Sauce - You know you need to eat your veggies, but sometimes it can be h
Posted 10 years ago
These Chocolate Almond Crescents are an easy take on the delicious chocolate almond croissants I had at the Bo
Posted 10 years ago