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Skip the deep fried calories filled potato fries and go with uber healthy yet equally delicious baked green be
Posted 9 years ago
Resep Sayur Asem Jawa pada dasarnya merupakan salah satu menu masakan yang paling digemari oleh masyarakat jaw
Posted 9 years ago
Resep Sayur Asem Jawa pada dasarnya merupakan salah satu menu masakan yang paling digemari oleh masyarakat jaw
Posted 9 years ago
This flavorful salmon dish is coated with pecans, honey, and a splash of lime.
Posted 9 years ago
It's warming up outside! And you know what that means, less soup, more salad! And this Chinese Chicken Salad
Posted 9 years ago
Probiotic tvorog, a traditional Russian soft cheese with plenty of beneficial live bacteria, that's low in lac
Posted 9 years ago
Oh Easter, how I love you so! I am well and truly in the festive spirit and wanted to bake a magical holiday-
Posted 9 years ago
Are you looking at the calendar and thinking to yourself....Oh, crap....in another week or two I'm going to ha
Posted 9 years ago
Doggies deserve yummy treats, too! Always check with your vet first and if you get the go-ahead then make thes
Posted 9 years ago
These delicious Sweet Potato, Parmesan and Rosemary Biscuits are tender, moist and just loaded with flavour. T
Posted 9 years ago
Cioppino, a classic seafood stew with a little bit of everything cooked in a rich wine based broth. Cioppino w
Posted 9 years ago
Recette de muffins aux poires et amandes, avec un streusel aux pacanes sur le dessus. Délicieux pour le
Posted 9 years ago
Last week, I made Grilled Mushroom Quesadillas, which were my favorite quesadillas that I have ever made. Afte
Posted 9 years ago
One of my favorite Spring vegetables is artichoke. I love eating them boiled, grilled, baked...but a new recip
Posted 9 years ago
These 3-Ingredient No Bake Toffee Bars are the quickest way to a cravings fix you'll find!
Posted 9 years ago
My family loves going to our local favorite German restaurant to eat braised red cabbage, schnitzel, sauerkr
Posted 9 years ago
I love friands and had shared 4 friand recipes in my previous posts.  This time around I've changed the flavo
Posted 9 years ago
Are any of you familiar with Skylanders? Even if you're not you should get familiar with my Fruity Cheerios Ce
Posted 9 years ago
My favorite BIG salad to transition from winter to spring! Loads of fruits and vegetables paired with a flavor
Posted 9 years ago
Carol's "I'm Truly Sorry About Your Loss" Baked Tuna Pasta
Posted 9 years ago
Luscious Paleo Lemon Curd Lemon curd. Paleo lemon curd. I think I'm addicted. In fact, I don't think I'll be w
Posted 9 years ago
The initial amount of water is perfect if you’re planning to serve teff more as a base for savoury dishe
Posted 9 years ago
Due to the winter weather we just survived a shaking off our hibernation is in order. I’ve got a healthy, sw
Posted 9 years ago
   This dessert is so fun.  If you don't make it as an Easter treat, be sure to just try out th
Posted 9 years ago
Let me state up front, I love brussels sprouts. I know there are people that don't, but I'm convinced that pe
Posted 9 years ago
These Grilled Brussels Sprouts are so good you'll want to eat your veggies! Coming from someone who didn't lik
Posted 9 years ago
Only 5 ingredients to an easy and healthy morning smoothie.
Posted 9 years ago
Sembra proprio che la Pasqua sia alle porte (argh! manca pochissimo e sono indietro con tutto), e nonostante i
Posted 9 years ago
This make ahead mix uses all-purpose and whole wheat flour for better texture, and olive oil for richness and
Posted 9 years ago
Get your hands on your favorite ice cream flavor and stuff it between this beautiful chocolate pinwheel cookie
Posted 9 years ago
Cornflake-chocolate-chip marshmallow cookies from Momofuku Milk Bar. http://milkbarstore.com/main/press/recipe
Posted 9 years ago
With spring finally here and the weather warming up, my body starts to crave lighter breakfasts and less hot f
Posted 9 years ago
These no-bake cookies are the perfect treat for a busy day. They come together quickly and are great to make w
Posted 9 years ago
Rosemary and Garlic Roasted Leg of Lamb - a classic yet simple recipe for a perfectly roasted leg of lamb with
Posted 9 years ago
Do you ever watch the show Top Chef? If you do, the name Richard Blais might sound familiar to you. He came in
Posted 9 years ago
A picnic favorite this buffalo two-potato salad gives your dish just the kick it needs.
Posted 9 years ago