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Nutella Hamantaschen are a delicious addition to your Purim festivities!   Purim, the Jewish holiday comm
Posted 9 years ago
Peanut Roast Recipe  Ingredients: (Serves 1) Raw peanut – ½ cup Salt Water (Note: 1 Cup = 250ml)   Me
Posted 9 years ago
Spanish omelette Author: Jeroen Valkenier Prep time: 10 mins Cook time: 25 mins Total time: 35 mins Serves: 4
Posted 9 years ago
dairy free buns made with coconut cream and other healthy ingredients
Posted 9 years ago
Do czasu przygotowania należy dodać czas marynowania się mięsa - najlepiej całą noc.
Posted 9 years ago
Looking for a healthy snack that gives you bounds of energy, happiness and explosive amount of vitamins/minera
Posted 9 years ago
Deze volkoren Flammkuchen is een gezondere en eiwitrijke versie van de "witte pizza" of Flammkuchen.
Posted 9 years ago
 A light and healthy meal.  You get many nutrients from a variety of vegetables, a good amount of fi
Posted 9 years ago
This made 4 inidividual pies.
Posted 9 years ago
Ein Fischgericht und Highlight der schnellen Küche. Wer gerne Fisch mag, sich in der Küche aber keine große
Posted 9 years ago
Die leckersten Rouladen überhaupt:)
Posted 9 years ago
Esta receta de tomate frito casero la tenía que hacer sí o sí, porque? Sencillamente por dos motivos claro
Posted 9 years ago
This one isn't rocket science, but it's the flavor profile that knocks my socks off. These Roasted Sweet Pota
Posted 9 years ago
This one isn't rocket science, but it's the flavor profile that knocks my socks off. These Roasted Sweet Pota
Posted 9 years ago
These lovely lemon rolls are full of lemon curd and drizzled with lemon glaze. This post is sponsored on beha
Posted 9 years ago
This crunchy and crazy tasty chipotle popcorn chicken is served with a side of sweet honey mayo. Party food do
Posted 9 years ago
If you love to pop something into the slow cooker for Sunday Dinner or during the week for an easy meal, but w
Posted 9 years ago
Tocino is a sweet cured meat typically served as Filipino breakfast. Try this easy and simple pork tocino reci
Posted 9 years ago
The Ultimate Goddess Bowl! Freekah, kale, roasted carrots, and a creamy goddess dressing! This healthy grain b
Posted 9 years ago
Sausage and Peppers Stuffed Peppers Recipe - and easy to make recipe for sausage and peppers lovers!
Posted 9 years ago
Sweet blood orange mixed with tart lemonade for a delicious spring drink. This blood orange lemonade is perfec
Posted 9 years ago
I have to admit that I almost NEVER eat breakfast. They say that it's the most important meal of the day, but
Posted 9 years ago
These cupcakes are always a treat for family and friends.
Posted 9 years ago
I have said it before and I am sure I will say it again...there is no place at my table for mushy veggie burge
Posted 9 years ago
We might be used to spreading peanut butter on our morning toast, but this recipe for Bouillie, a Chadian porr
Posted 9 years ago
Rich and creamy Homemade Irish Cream can be used in a variety of beverages as well as in baked goods! Let's ge
Posted 9 years ago
Soft, fluffy and tangy Middle Eastern spinach and feta pies
Posted 9 years ago
Tiramisú Recipe Type: Postre Cuisine: Italiana Cook time: 10 mins Total time: 10 mins Serves: 4 Ingredients C
Posted 9 years ago
Whenever I make chicken satay, it brings back fond memories of my childhood growing up in Malaysia. Satay was
Posted 9 years ago
The best ever carrot cake that just so happens to be gluten free. Filled with carrots, raisins, and pecans and
Posted 9 years ago
I have to say right up front, that this amazing grilled cheese "breakfast" sandwich certainly is not just for
Posted 9 years ago
Cancer. No one expects to hear that diagnosis from their doctor, even though one in three Americans will get c
Posted 9 years ago
Przepis na foremkę około 20-22 cm średnicy.
Posted 9 years ago
I have never been a huge fan of carrot cake, but my sister raves about it and many others swear by it. I final
Posted 9 years ago
השם הרשמי של העוגה הזאת הוא בעצם "עוגת תפוזים של סבתא", כי אמא
Posted 9 years ago
This beef wellington is the first in the series of recipes I am learning to make with my Mum.  I am staying w
Posted 9 years ago