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The holidays may be over but hot chocolate season is far from over in our home. It's probably my own dang faul
Posted 10 years ago
The holidays may be over but hot chocolate season is far from over in our home. It's probably my own dang faul
Posted 10 years ago
After the frenzy of the holidays gone by, this green bean and shrimp stir-fry was such as welcome change for l
Posted 10 years ago
I'm always looking for new recipes and ways to cook chicken so my family doesn't say oh no chicken again, hah!
Posted 10 years ago
Green beans with mushrooms and onions are one of my absolute favorite side dishes. They're low carb, low calor
Posted 10 years ago
Peppermint thin bark, two ways. A delicious, simple peppermint bark with just a few ingredients!
Posted 10 years ago
Pungent spices and decadent, creamy coconut provide warmth and character for a deliciously comforting dish.
Posted 10 years ago
Those Sweet Potato Fries I made were so yummy they were on my mind all the next day. I considered making some
Posted 10 years ago
I Started the New Year as I Ended The Last – Eating Salads, vegetables, puddings and pie Couldn’t eat anym
Posted 10 years ago
There is something special about warm homemade bread. Nothing comes quite close to the aroma and warmth of a f
Posted 10 years ago
Happy new years! Here we go as the great wheel of time turns yet again. A reader recently pointed out that thi
Posted 10 years ago
Happy new years! Here we go as the great wheel of time turns yet again. A reader recently pointed out that thi
Posted 10 years ago
Preserved lemon garlicky prawns
Posted 10 years ago
A gorgeous Smokey Salmon Crostini, perfectly posh, with a Gullah Gravy spiked whipped cream cheese that makes
Posted 10 years ago
This chunky avocado salsa recipe is a great meat-free alternative. It's sure to please vegetarians and meat e
Posted 10 years ago
  Juicing is definitely trendy right now and everyone seems to be talking about the miracle wonders of ju
Posted 10 years ago
A crisp, elegant and tasty salad for any meal.
Posted 10 years ago
There are a few kitchen tools that I would not want to live without, and my Crock Pot is one of them.  It ge
Posted 10 years ago
This Easy Lobster Bisque is easy to make and absolutely amazingly delicious.
Posted 10 years ago
Almond flour is a good substitute for refined white flour in creating dense and chewy cookies with a lightly c
Posted 10 years ago
So creamy and so different from the instant packages you're used to drinking.
Posted 10 years ago
Easy Asian Noodles with Chicken and Vegetables featuring McCormick Sesame Stir -fry Chicken Skillet Sauce.
Posted 10 years ago
An easy to make warm fruit dessert. Fresh raspberries, blueberries and peaches can be used in place of blackbe
Posted 10 years ago
A festive, light, vegan soup, dressed up with lots of garnishes. Warming and full of plant proteins for sustai
Posted 10 years ago
A festive, light, vegan soup, dressed up with lots of garnishes. Warming and full of plant proteins for sustai
Posted 10 years ago
Massel Bouillon and Seasoning sponsored this post and provided me with products to use in the recipes; ho
Posted 10 years ago
My gluten free and egg free Oatmeal M & M Cookies have got to be the best gluten free cookie, wait....best
Posted 10 years ago
This dressing just takes 30 second to put together and uses pantry ingredients.
Posted 10 years ago
Easy to make and no cleanup, this treat lets you use that leftover bit of red velvet whatever and serve up a n
Posted 10 years ago
Easy to make and no cleanup, this treat lets you use that leftover bit of red velvet whatever and serve up a n
Posted 10 years ago
Tender and moist cornbread muffins dotted with fresh jalapenos and cheddar cheese. Even better when served wit
Posted 10 years ago
Toasted S'mores Fudge Bars Ingredients Crust 2 cups graham cracker crumbs ½ cup butter, melted (Next time I w
Posted 10 years ago
Peanut Butter Stuffed Chocolate Covered Berries Juicy strawberries and blueberries covered in a chocolate hard
Posted 10 years ago
Homemade Peanut Butter Fudge There is nothing that I love more during the holiday as making Homemade Peanut Bu
Posted 10 years ago
There is a great debate in the world of chili recipes...noodles or no noodles.  I grew up in a family of nood
Posted 10 years ago
Soft, chewy and delicious, this easy to make pecan praline fudge recipe will melt in your mouth. The perfect g
Posted 10 years ago