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Light and flaky puffs filled with Nutella and topped with Nutella drizzle.
Posted 9 years ago
Recipe adapted from Bean by Bean, A Cookbook By Crescent Dragonwagon. Assemble in minutes and then cook slowly
Posted 9 years ago
Thick and creamy, chocolatey Bailey's milkshake.
Posted 9 years ago
When I was growing up, my mom used to always say, “Every woman should have a go-to dinner recipe for special
Posted 9 years ago
Alitas de pollo con miel- Receta del nuevo libro "Make It Paleo II"
Posted 9 years ago
Alitas de pollo con miel- Receta del nuevo libro "Make It Paleo II"
Posted 9 years ago
* This is best served right away while the corn is fresh off the cob and sweet.
Posted 9 years ago
This chicken marsala is great on its own, however you can also serve it along different side dishes. Some side
Posted 9 years ago
Mushroom 65 recipe is a lip-smacking finger food snack. This dish is easy and could be made quickly. It has no
Posted 9 years ago
These tiny strawberry jelly donut holes taste just like Dunkin' Donuts jelly munchkins. They're simple to make
Posted 9 years ago
In this post you will learn how to master the art of crepe making! I'm one of those people that really really
Posted 9 years ago
Been on a mini-sesame kick here on the blog. I thought it would be appropriate to talk about one of my wife's
Posted 9 years ago
I'm always looking for ways I can sneak in a bit of salmon to get my pickier eaters a serving of heart healthy
Posted 9 years ago
Homemade shortbread is one of life’s delights – you can never have just one, but you should stop y
Posted 9 years ago
Today's Chocolate Crust Nutella Tartlets brings you more individually served pies. I'm quickly learning throug
Posted 9 years ago
The perfect recipe for al dente cheese and spinach-stuffed ravioli using both semolina and flour with step by
Posted 9 years ago
Before I talk to you all about why I've been away for about a year let me talk to you about this recipe I've b
Posted 9 years ago
My mom used to make a version of this that she called Egg Strata. My version is filled with buttery croissants
Posted 9 years ago
Zoetige kip in cola. Lekker met wortelfriet.
Posted 9 years ago
Sundays are my favorite day of the week. Yes, I know it's Thursday, but this gives you plenty of time to prepa
Posted 9 years ago
Lentils cooked in a thick, delicious spicy sauce and served on a bun. Delicious.
Posted 9 years ago
Easy to make yet impressive to serve for dinner. This beef roast recipe is easily adaptable to cook to your o
Posted 9 years ago
Easy to make yet impressive to serve for dinner. This beef roast recipe is easily adaptable to cook to your o
Posted 9 years ago
A classic and incredibly easy recipe for Homemade French Mushroom Soup! The nutty and earthy flavors of the mu
Posted 9 years ago
These Pulled Pork, Pear, and Gorgonzola Paninis pretty much sum up everything I could ever ask for in a sandwi
Posted 9 years ago
An incredibly pleasant accompaniment for coffee or tea, Almond, Lemon, and Anise Biscotti are a Neapolitan tra
Posted 9 years ago
  My first two attempts at Kale were not good so I swore never to jump on that bandwagon. BUT - on a rece
Posted 9 years ago
Make it Paleo II: Over 175 New Grain-Free Recipes for the Primal Palate is the follow-up to the classic  by
Posted 9 years ago
 Chocolate Chip  Cookies, all dressed up Girl Scout style! These cookies are soft, chewy, and loaded with ch
Posted 9 years ago
Even if you think you fall in the "can't make bread" category, you have to give this super simple no-knead bre
Posted 9 years ago
Chia seed pudding in the perfect breakfast for when you're on the go or simply too lazy to cook. Yup, that hap
Posted 9 years ago
These mini pepper poppers are a great alternative to my jalapeño popper recipe. They pack all of the flavor w
Posted 9 years ago
Recipe from Cookbook Author Jess Thomson   Reap the bounties of fall with this scrumptious "Apple Fritter
Posted 9 years ago
The combination of texture and flavor in these Asian Turkey Meatballs is incredible. You can pair them with ju
Posted 9 years ago
Time to channel your inner Irishman! Well, actually, the chemical reaction that makes Irish soda bread wasn't
Posted 9 years ago
I love this Easy Baked Ravioli recipe so much. It only has 4 ingredients, & my whole family gobbles it up!
Posted 9 years ago