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Cappuccino Swirl Meringues are a coffee lover's dream. Light and airy, these meringues bring together a creamy
Posted 10 years ago
That's right. Cookies with Fruity Pebbles in them. If you love this breakfast cereal, you're going to love the
Posted 10 years ago
They say love changes everything... and I guess it's true. I've never liked eating foods with tomato ketchup o
Posted 10 years ago
Merry (almost) Christmas everyone! In true holiday fashion, I am completely overwhelmed. I don't even have my
Posted 10 years ago
Great as a gift for friends or coworkers. Also makes a nice stocking stuffer for a family member with a sweet
Posted 10 years ago
from Southern Living Magazine, December 2014
Posted 10 years ago
Recipe inspired from the Cherry Chocolate Kisses recipe found in the Better Homes & Gardens Publication "C
Posted 10 years ago
Do we need a little break from the last few creamy, sweeter drinks I posted?  I do! So for Day 8 of my 12 Day
Posted 10 years ago
About two years ago I told someone I hadn't tried making homemade marshmallows because I found them intimidati
Posted 10 years ago
White Chocolate Fudge stuffed with M&M cookie dough and topped with more M&M's! An easy, delicious r
Posted 10 years ago
These brownies are sweet, lemony, and delicious and can be whipped up in no time!
Posted 10 years ago
Gingerbread bundt cake full of warming spices and topped with a maple glaze and crystallized ginger oat streus
Posted 10 years ago
Este ponche navideño es vegano, paleo y no tiene lactosa, solamente almendras, es perfecto para sorpren
Posted 10 years ago
Recipe adapted from Hershey's Oatmeal Cinnamon Chips Cookies
Posted 10 years ago
Let's talk easy braised lamb chops, ya'll!  And let me just tell you right now, plan on at least 2-3 chops pe
Posted 10 years ago
1-16 oz. pack of Oreo Cookies ( go for the Double Stuff) 1-8 oz. block of cream cheese, softened 1-16 oz. bag
Posted 10 years ago
This vegan veggie Reuben will become your favorite winter sandwich. Purple cabbage, Portobellos, spinach, and
Posted 10 years ago
I'm feeling tropical today. Probably because as you are reading this, I'm on my way to PUNTA CANA!! Or perhaps
Posted 10 years ago
Posted 10 years ago
*This is a repost recipe from 2012.   You know, I really love loaded baked potatoes. I almost love anythi
Posted 10 years ago
Have I told you how much my daughter loves when I make homemade Chinese food? Yeah it's like our thing to eith
Posted 10 years ago
I get a lot of requests for red velvet cake and this is an amazingly perfect recipe for red velvet. The cake i
Posted 10 years ago
A warm spiced healthy baked gingerbread latte doughnut makes the perfect guilt-free holiday treat.  You guys,
Posted 10 years ago
A couple months back I made some egg nests which were really popular. People seemed to like having muffin size
Posted 10 years ago
If you subscribe to one of our meal plans, you might see this recipe pop up in your inbox this week. A family
Posted 10 years ago
[IT/EN] Il rotolo, o torta rotolo bicolore, è un dolce soffice facile e veloce da preparare, realizzato
Posted 10 years ago
RUDOLPH’S PEANUT-BUTTER COOKIES
Posted 10 years ago
Chocolate makes me smile. Christmas makes me smile. So an enormous, Christmassy chocolate cookie makes me smil
Posted 10 years ago
Christmas "traditions" certainly have their seasons. Marriages, divorces, the passage of time {and loved ones}
Posted 10 years ago
Roasted Diced Yams and Butternut Squash
Posted 10 years ago
Последние несколько недель я все свободное время посвятил э
Posted 10 years ago
Her i huset laver vi syltede rødbeder mindst en gang om året i flere forskellige afskygninger. Rødbeder i d
Posted 10 years ago
Mr. Pat’s Famous Baked Christmas Goose
Posted 10 years ago
It's time, once again, for Cookie of the Week! This week I have these delightfully addicting cookie that at fi
Posted 10 years ago
Making your own rice pilaf is not that much harder than opening a box of rice pilaf. You only need a few ingre
Posted 10 years ago