Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
Caleb (my brother) and I have been baking up a storm (a delicious, chocolate-y storm) over the past few days!
Posted 10 years ago
I officially bought my first Christmas tree. It is a living 1 1/2 ft European Cypress. I am so excited that I
Posted 10 years ago
Your family will love his healthier holiday breakfast!
Posted 10 years ago
It's deep fried rugelach! What could be better for Hanukkah?? Or Tuesday. I'll repeat that. Deep. Fried. Rugel
Posted 10 years ago
I love quiche - but I don't care much for the typical pastry crust that envelopes it. I recently came across t
Posted 10 years ago
If you don't know what to have for breakfast or brunch, make a frittata! I like frittatas very much mostly bec
Posted 10 years ago
I must admit, I was a little skeptical at first with this recipe. Not that I didn't think it would taste good
Posted 10 years ago
De Italiaanse carpaccio kent iedereen, maar deze variant is nieuw. Waar normaal het dungesneden vlees de onder
Posted 10 years ago
Yogurt is a staple in my house.  My husband has flavored traditional yogurt for breakfast almost every day. Â
Posted 10 years ago
These Harry Potter inspired Butterbeer Pudding Cookies are a sweet old fashioned blend of vanilla and buttersc
Posted 10 years ago
These Harry Potter inspired Butterbeer Pudding Cookies are a sweet old fashioned blend of vanilla and buttersc
Posted 10 years ago
Chocolate and peanut butter are an incredible food combination.  Unlike chocolate and say, hazelnuts, a combi
Posted 10 years ago
Nankhatais are crumbly, soft, smooth baked eggless cookies.
Posted 10 years ago
This creamy leek and almond soup recipe is the perfect soup to warm you up on a chilly day.
Posted 10 years ago
Today we are talking about festive fish recipes! Quick, easy, affordable (under $10!!) and with a healthy topp
Posted 10 years ago
Today we are talking about festive fish recipes! Quick, easy, affordable (under $10!!) and with a healthy topp
Posted 10 years ago
Coffee Custard Coffee Custard Cuisine: World Author: Admin Prep time: 10 mins Cook time: 1 hour Total time: 1
Posted 10 years ago
Grilled Chicken with Peri Peri Sauce Grilled Chicken with Peri Peri Sauce Author: Admin Prep time: 2 hours Coo
Posted 10 years ago
Je vous ai déjà donné il y a quelque temps une recette de pâte sablée aux amandes. Et franchement, c'est
Posted 10 years ago
[IT/EN] Questo aspic di clementine e Prosecco è un dessert raffinato a base di gelatina aromatizzata ag
Posted 10 years ago
Clementine & prosecco jelly
Posted 10 years ago
Heyyyy you guyssss, it's truffle shuffle time. Aka the most wonderful time of the year. I spent what felt like
Posted 10 years ago
Okay, we are heading straight into the home stretch of Tis The Season, and one of things I am always doing thi
Posted 10 years ago
Alice’s Fruitcake Cookies
Posted 10 years ago
Easy Cheddar Cheese Biscuits
Posted 10 years ago
Corny Mashed Potatoes
Posted 10 years ago
Good Old Fashion Roasted Chicken
Posted 10 years ago
A delicious, crunchy granola with tons of goodies. Sunflower seeds, hemp hearts, walnuts, cranberries, and gol
Posted 10 years ago
Hot chocolate is one of the best inventions in the world! It makes me smile. Dark, milk, white or mocha/ I am
Posted 10 years ago
Eggnog is a perfect drink with it’s richness and creamy spiced flavor. It was a special treat at our house f
Posted 10 years ago
I've seen these Turtle Thumbprint Cookies here and there around the Internet, but for some crazy reason, I nev
Posted 10 years ago
A new twist on a Southern favorite, Red Beans and Rice Casserole comes together quickly with a little help fro
Posted 10 years ago
This Creamy Sausage Vegetable Soup is especially warm and comforting on chilly days. It is delicious served wi
Posted 10 years ago
A Platter Talk Exclusive
Posted 10 years ago
The 12 Days of Gluten Free Christmas Goodies The 6th goodie on the list is Gluten Free White Chocolate Cranber
Posted 10 years ago
This recipe is very flexible and easy to accommodate according to how many people you are feeding. You can dou
Posted 10 years ago