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The BEST EVER chocolate chip cookies just got a makeover - super soft and chewy and stuffed with caramel, the
Posted 10 years ago
The BEST EVER chocolate chip cookies just got a makeover - super soft and chewy and stuffed with caramel, the
Posted 10 years ago
Do you love to make cookies at Christmas? Well I've got a treat for you! I'm co-hosting the 3rd Annual Cookie
Posted 10 years ago
This year I decided to join in the 3rd Annual Christmas Cookie Recipe Swap hosted by White Lights on Wednesday
Posted 10 years ago
This Southern holiday dinner recipe carries emotional strings for many people, reminding folks of their grandm
Posted 10 years ago
These are truly PERFECT vegan gingerbread cookies! The dough rolls out like a dream, they're perfectly spiced,
Posted 10 years ago
These Cheesy Chipotle Zucchini Boats are easy to make and fun to eat! Soggy zucchini is a thing of the past! B
Posted 10 years ago
Guinness, that dark rich nectar produced in Ireland since 1759 is  not just for drinking. Leave it to the
Posted 10 years ago
Who needs take out?  Not us!  And not you either  I’m usually not a big chicken wing fan
Posted 10 years ago
My all time favorite Christmas Cookie, the Pecan Tassie, just like a mini pecan pie.
Posted 10 years ago
Cappuccino Sundaes is very easy in preparation because you need shop brought ice cream and top it with homemad
Posted 10 years ago
Crab rangoons are my favorite thing to order when we get Chinese takeout.  They’re always delicious
Posted 10 years ago
Looking for a great side dish to serve alongside your Asian-inspired meal?  Look no further than these se
Posted 10 years ago
These fabulous biscuits are filled with bacon, cheddar cheese and chives and are some of the best biscuits we'
Posted 10 years ago
If you’ve been visiting my blog, you know I love to cook with produce from my garden.  There is something s
Posted 10 years ago
If you like white chocolate then you'll love this decadent winter drink! Made with rich white chocolate, whole
Posted 10 years ago
Looking for a simple dinner? Want a dish to serve guests that doesn't take a lot of work? Well, I have the ans
Posted 10 years ago
Christmas came early this year! At the beginning of the month, Santa (aka, the UPS man) delivered a brand new
Posted 10 years ago
Curl up with a delicious Caramel Apple Wassail Recipe that is family friendly, alcohol-free and easy to make!
Posted 10 years ago
 Gingerbread meets banana bread.....and it's a match made in cinnamon drizzled heaven!  So I went  Christma
Posted 10 years ago
A layer of lightly spiced, creamy Panna Cotta topped with a homemade Raspberry and Beetroot Jelly makes this a
Posted 10 years ago
And we're back! For anyone that thought the giveaways were ending last week, I'm back today with another delic
Posted 10 years ago
And we're back! For anyone that thought the giveaways were ending last week, I'm back today with another delic
Posted 10 years ago
David suggests sprinkling a little extra cheese over the top and broiling until the top is browned and bubbly,
Posted 10 years ago
gobi gajar shalgam achar - sweet and sour punjabi winter special pickle made with cauliflower, carrots and tur
Posted 10 years ago
You may have been around this blog when I've been talking about my chocolate woes. I'm not huge on chocolate,
Posted 10 years ago
I was sent a kit from Nasoya and asked to create something that would be good to share at a holiday party. Wh
Posted 10 years ago
These Bourbon Brownies have a bit of spirit - not only from the bourbon in the batter but with a bit of bourbo
Posted 10 years ago
A thin layer of rich, smooth dark chocolate crusted with sweet raspberries and crunchy pistachios. Perfect pic
Posted 10 years ago
If you don't know what to make for your next dinner party yet I urge you to try something new, like this roas
Posted 10 years ago
  I don't know about you, but I LOVE Mexican food!!! And I love spending a nice amount of time on the mai
Posted 10 years ago
When I was a kid, my mom would make my dad a cocktail in the evening after work and often ask one of us to tak
Posted 10 years ago
Invartita, rasucita foarte pufoasa si aromata, cu scortisoara si unt, un aluat atat de fin, incat da dependent
Posted 10 years ago
I'm a big fan of Chinese food. And I'm an even bigger fan of being able to make my favorite dishes at home. Wh
Posted 10 years ago
Thick and chewy Oatmeal Scotchies are one of my favorite kinds of cookie! This is my recipe for the best oatme
Posted 10 years ago
  Snickerdoodles are a classic part of the Christmas cookie plate.  There is just nothing better than th
Posted 10 years ago