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Every year, Christmas sneaks up on me. I think to myself that I have plenty of time to enjoy all that the seas
Posted 10 years ago
A creamy corn pudding beautifully paired with chili or any spicy meat dish
Posted 10 years ago
A creamy corn pudding beautifully paired with chili or any spicy meat dish
Posted 10 years ago
Easy, festive and amazingly delicious, these Holiday Sugar Cookie Cheesecake Bites are definitely one to add t
Posted 10 years ago
Tired of winter? Here's a hot and colorful cream soup to brighten up your dinner! The butternut squash cream s
Posted 10 years ago
Tired of winter? Here's a hot and colorful cream soup to brighten up your dinner! The butternut squash cream s
Posted 10 years ago
I asked one of the most amazing food bloggers I know, Joy Wilson,  if I could share a gluten free version o
Posted 10 years ago
This traditional Ukrainian Potato Salad (Olivie) - Салат "Оливье" is a must-have on any h
Posted 10 years ago
This traditional Ukrainian Potato Salad (Olivie) - Салат "Оливье" is a must-have on any holiday tab
Posted 10 years ago
My son graduates from NC State University this week! Congratulations, Ricky! With NCSU’s colors being red an
Posted 10 years ago
I'm a huge fan of pulled pork cooked on a smoker. Of course, the Char-Broil Big Easy Oil-Less Fryer is not a s
Posted 10 years ago
Super cheesy potato casserole in creamy white sauce.
Posted 10 years ago
Broccoli Cheddar Soup is one of my favorite things ever. I don't know why it's so good...I mean, broccoli is p
Posted 10 years ago
I love all things cranberry. It doesn't matter if it is cranberry juice, cranberry sauce or a yummy crisp for
Posted 10 years ago
I have started making all the delicious, sweet cookies for my holiday cookie platters! Each year I choose one
Posted 10 years ago
Simple homemade apple cider to drink on a cold winter day. Can customize to your tastes, and is a great homema
Posted 10 years ago
A moist, savory spice cake with cinnamon, nutmeg, cloves, ginger, and allspice, with a vegan cream cheese fros
Posted 10 years ago
In Anlehnung an das Rezept für glutenfreie Weihnachtsplätzchen von Paleo360 habe ich Paleo-Spekulatius kreie
Posted 10 years ago
In Anlehnung an das Rezept für glutenfreie Weihnachtsplätzchen von Paleo360 habe ich Paleo-Spekulatius kreie
Posted 10 years ago
{Gluten-Free, Vegan, Refined Sugar-Free} Linzer cookies are amongst my absolute favorite cookies, especially t
Posted 10 years ago
{Gluten-Free, Vegan, Refined Sugar-Free} Linzer cookies are amongst my absolute favorite cookies, especially t
Posted 10 years ago
Make sure to REPIN this recipe I think green beans might be my favorite vegetable - when I was in middle schoo
Posted 10 years ago
A nutty and fruity Italian holiday treat.
Posted 10 years ago
A new-fangled cheeseball - it's light, fresh and fun - with a smidgen of garlic, a bit of fine lemon zest and
Posted 10 years ago
I love mushrooms. All kinds of mushrooms. This recipe for Sauteéd Mushrooms with Sage is an easy side dish th
Posted 10 years ago
Simple, healthy, and flavorful. Perfect for holiday dinners or weeknight meals.
Posted 10 years ago
A quick, rich pick-me-up for a cool winter day.
Posted 10 years ago
Frozen Inspired Easy Frozen Hot Cocoa Recipe Oh the weather outside is frightful But the fire is so delightful
Posted 10 years ago
Make your house smell like the holidays! A woodsy and herby pot simmer made with orange, juniper berries, and
Posted 10 years ago
This is a recipe, probably found on the side of the Heinz Ketchup bottle in the 50's or 60's and was served at
Posted 10 years ago
These no bake oreo truffles will be the star of any cookie exchange. You can dress them up with a little powde
Posted 10 years ago
Bread Dumplings are traditional Austrian dumplings, made out of stale bread or bread cubes. They are often ser
Posted 10 years ago
One of our favorite restaurants is Pei Wei.  I love the food.  However, I don't like the "diner" atmosphere.
Posted 10 years ago
These aren't any ordinary chocolate chip cookies.  Browned butter, dark chocolate and cooked wild rice make a
Posted 10 years ago
The best thing about this recipe is that it’s pretty darn hard to mess up. Don’t get me wrong, it’s poss
Posted 10 years ago
This recipe is a change from most of the recipes that I have been posting for the past year or so because...it
Posted 10 years ago