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A Platter Talk Exclusive
Posted 10 years ago
This post is part of the SPLENDA® 365 SWEET SWAPS™ Blogger Program by McNeil Nutritionals, LLC and The Moth
Posted 10 years ago
I love me a good cookie and FREE STUFF!! I know you all are making fun holiday treats and cookies for your Coo
Posted 10 years ago
If you follow me on Instagram you may have seen me posting and raving about this soup this week. Its pretty r
Posted 10 years ago
Easy appetizer based on the popular Vietnamese sandwich, the banh mi, using wonton wrappers as cups
Posted 10 years ago
If you've ever made baklava, you know it can be a tedious process. Well, now you can have all the flavors of b
Posted 10 years ago
I was reading online the other day that they are several legends behind the origins of panettone. I always lik
Posted 10 years ago
I was reading online the other day that they are several legends behind the origins of panettone. I always lik
Posted 10 years ago
If by any chance you do visit Montreal, then it must become a priority to enjoy a savory Montreal Smoked Meat
Posted 10 years ago
Für mich war bisher Lebkuchen selber zu backen nicht präsent. Auf jedem Weihnachtsmarkt gibts ihn zu kaufen
Posted 10 years ago
This time of year my favorite and go to drink is hot chocolate. One of the best hot chocolates I have tried ha
Posted 10 years ago
Spritz cookies, the buttery little bites we all love so much, originated in Medieval  Europe during the mid-1
Posted 10 years ago
Sweet dried peaches perfectly complement the crispy, chewy, rolled oats and almonds for a delicious granola, t
Posted 10 years ago
Butterscotch spice cookies are a great alternative to traditional holiday cookies like gingersnaps. They still
Posted 10 years ago
Have you ever seen the show on The Food Network called "Best Thing I Ever Ate?" Well these cookies would make
Posted 10 years ago
Una crema leggera in calorie ma davvero squisita e semplice da fare, nonché a basso indice glicemico. S
Posted 10 years ago
My family loves rolling out sugar cookies and gingerbread cookies and decorating them at Christmas time. For s
Posted 10 years ago
Crunchy, buttery phyllo shells filled with rich, smooth cappuccino cream. Make lots of these bite-sized lovel
Posted 10 years ago
Still trying to decide what to serve for dessert at your family holiday gathering? Heather Goldberg and Jenny
Posted 10 years ago
Eggplant lovers, raise your hands proudly! And if you've ever wondered how to cook eggplant, today is your day
Posted 10 years ago
An easy weeknight meal recipe that is both healthy and delicious! Serve this as a side or on top of rice for a
Posted 10 years ago
Patsas (Πατσάς) is the Greek version of tripe. Although very well known, patsas is
Posted 10 years ago
By Kevin Williams Well, those of you on the daily Amish365 e-newsletter list (If you aren't on, sign up!) know
Posted 10 years ago
Welcome to the 12 Days of Christmas {Treats}! On of Rob's favorite cookies are the Ranger Cookies. Coconut, oa
Posted 10 years ago
Aloo Pakora a crispy, delicious snack which is served with green chutney, chilies, dry garlic chutney and hot
Posted 10 years ago
The perfect drink to bring you into the weekend. I need this in my life always. My original intentions were to
Posted 10 years ago
The perfect drink to bring you into the weekend. I need this in my life always. My original intentions were to
Posted 10 years ago
Chicken with peas Prep time: 15 mins Cook time: 50 mins Total time: 1 hour 5 mins Serves: 4 Ingredients 500 gr
Posted 10 years ago
Ragú
Posted 10 years ago
I've been on a real breakfast kick lately. I love breakfast. I'd eat it all day if I could. Okay, okay, so the
Posted 10 years ago
Vanilla ice cream and crunchy candy canes come together to make a sweet and festive peppermint milkshake &ndas
Posted 10 years ago
Easy, fluffy eggnog pancakes topped with syrup and powdered sugar.
Posted 10 years ago
My grandmother and I used to spend the days before Christmas baking just about ever cookie you can imagine. We
Posted 10 years ago
  With Thanksgiving over and Christmas very near it has been a busy, hectic time at our house and I have been
Posted 10 years ago
Our kiddos are too young to carve pumpkins, although I think next year the little lady will be able to help
Posted 10 years ago
Old fashioned molasses cookies are the best. Soft, chewy, lightly spiced, and pretty. This recipe is a lot of
Posted 10 years ago