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It is Seahawks fever in this Seahawks nation as we return to the Super bowl yet again. We went out for doughnu
Posted 9 years ago
Crepes St. Jacques is a copy cat recipe from the old Magic Pan restaurant chain and the flavor of this is outs
Posted 9 years ago
Chicken majestic, a popular spicy and delicious appetizer of Andhra Pradesh... While browsing for some Indian
Posted 9 years ago
I WILL eat more veggies.....I WILL eat more veggies!  I'm on a quest to actually  keep that resolution so I
Posted 9 years ago
Lower calorie, lower carb, and high nutrient content makes this a great substitute for rice when mixing up you
Posted 9 years ago
I love the simplicity of bruschetta and the flavor just gets better the longer it marinates! It's such a great
Posted 9 years ago
photography by EssieI have a really bad habit of letting my fridge run, well, empty. Part of it is because I h
Posted 9 years ago
Red lentils not only add a nutrition boost to your morning smoothie, they also improve the texture for a satis
Posted 9 years ago
This is one of our favourite light Summer meals at the moment but I don't think that I could say goodbye to it
Posted 9 years ago
Australians and New Zealanders will definitely be familiar with Anzac biscuits (cookies) but if you are from a
Posted 9 years ago
This Lemon Garlic Broccoli Salad is a new twist on an old Italian classic. It is great served hot, cold, or at
Posted 9 years ago
Delicious, easy chocolate fudge recipe made with raw cacao powder, toasted coconut, curry, and sea salt.
Posted 9 years ago
Tangy, light, and refreshing -- this is a low carb daiquiri that does everything the regular daiquiri does - e
Posted 9 years ago
I recently completed Vidya's "New Year Renewal 14 Day Holistic Cleanse."  It was wonderful, & such a nour
Posted 9 years ago
Whole chicken days are not over, but these roasted chicken breasts with honey, rosemary and red wine cook much
Posted 9 years ago
Disclosure: I made this Chocolate Chip Marshmallow Biscotti recipe as part of a sponsored post for TruMoo. Las
Posted 9 years ago
Living in a southern hemisphere which is the furthest continent to reach from Korea, I constantly miss K
Posted 9 years ago
Frühstück (oder auch andere Mahlzeiten) Ein einfaches Paleo-Diät-Gericht welches man wunderbar
Posted 9 years ago
We have to laugh, of all the recipes we get asked for from gourmet to down home, what we get the most requests
Posted 9 years ago
Savory Herb and Cheese Biscotti Savory herb and cheese biscotti is my new cracker. I have a new found love for
Posted 9 years ago
Classic Long Island Tea Cocktail is a great, basic cocktail that you can create hundreds of variations with. O
Posted 9 years ago
Hot & Cheesy Sausage Dip Ingredients 8 oz softened cream cheese 1/2 cup mayonaise 2 T parmesan cheese 2 t
Posted 9 years ago
Apple Walnut Bread With husband's weight loss lately, I am trying to fatten him up a little by adding some hea
Posted 9 years ago
Turkey cheeseburgers taste just as good as any other greasy burger, with extra spice and half the fat! Weight
Posted 9 years ago
Inspired by Things Through Cat's Eyes and Pillsbury
Posted 9 years ago
Zuppa Toscana... it's one of those recipes that EVERY food blogger has made. I see it on Pinterest at least
Posted 9 years ago
* This recipe has 4 parts: the Burnt Carrots, Mushroom Duxelle, Fish and Sauce. * Serve this catch of the day
Posted 9 years ago
You can substitute your sugar of choice for the sweetener. You can also make this even sweeter, depending on y
Posted 9 years ago
Mmm... Taco Pizza a combo that just can't be beat! What could be better than combining awesome foods like taco
Posted 9 years ago
I don't know about your kids, but my kids love bananas. And they aren't the only ones either. I love not only
Posted 9 years ago
These muffins have been on my to make list since I bought this brunch magazine a couple of weeks ago. I rememb
Posted 9 years ago
  When we visited Thailand a few years ago, we were really eager to try authentic pad thai.  The first o
Posted 9 years ago
On the Menu Today~ Lime and Honey Fruit Dip~ Fruit is always appreciated when served at any occasion~   &
Posted 9 years ago
A couple of years ago, I had a colleague, Tamara. I remember her well. She was in her late fifties and extr
Posted 9 years ago
This harissa hummus is quick & simple to make, healthy, just a little bit spicy, and super delicious. Serv
Posted 9 years ago
The secret to making great fresh pasta is really no big secret at all and is pictured below.  If you are seri
Posted 9 years ago