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Adana kebabı (colloquially known as Kıyma kebabı) is a long, hand-minced meat kebab mounted on a wide iron
Posted 10 years ago
Leftover Christmas or Thanksgiving turkey is used in these zingy fresh green Thai curry flavoured croquettes,
Posted 10 years ago
Sam's very late lunch yesterday. I stuffed a huge green bell pepper with a mixture of cooked rice, mushrooms,
Posted 10 years ago
 "Taking time to live life will only inspire you to work" Vacation has come to an end. It was wonderful, rela
Posted 10 years ago
This is a great way to use up left-over roasted brussels sprouts. Combine them with bacon in a creamy sauce an
Posted 10 years ago
My husband loves lasagna! I don't make it often enough, but when I do make it, the pan is gone SO fast! I've m
Posted 10 years ago
I love receiving hampers for Christmas, and of course I’m referring to ones that have a food theme. I’m li
Posted 10 years ago
Delicious curry using Zaiqa masala!
Posted 10 years ago
Sernik chałwowy z białą czekoladą Bardzo lubię chałwę i kiedyś jadłam jej bardzo dużo - teraz się o
Posted 10 years ago
It does have a nice ring to it doesn’t it? The softest buttery brioche, plump boozy raisins and lashings of
Posted 10 years ago
If you are anything like me then around Christmas you are left with boxes of unopened chocolates, or in the ve
Posted 10 years ago
Pickled vegetables made on a Himalayan salt block
Posted 10 years ago
The easiest microwave Peanut Butter Fudge recipe
Posted 10 years ago
This post contains affiliate links from Amazon. A few weeks ago, when I posted a picture of our Basic Wheat
Posted 10 years ago
A traditional French Christmas dessert
Posted 10 years ago
Good Monday to you, I hope that you had a great Thanksgiving. Up here in the Hinterlands, I decided to prepare
Posted 10 years ago
Momma Lew and her blogger buddies are having a Holiday Cookie Swap Party and you are all invited! Grab a cup o
Posted 10 years ago
On the Menu Today~ Autumn Swirl Cake with Maple Bacon Frosting  and Chopped Mini Snickers Candy Bars Heav
Posted 10 years ago
It’s hard to know what to do when someone close to you is diagnosed with cancer. We tend to want to do somet
Posted 10 years ago
Last year I was lucky enough to be introduced to YumEarth candies, the organic candy made using only fruit ext
Posted 10 years ago
Light butter cookies full of candied cherries and pecans. Make ahead and bake as needed. Dough can be frozen 3
Posted 10 years ago
A gluten free, savory pancake - flavored with onions,garlic and cumin!
Posted 10 years ago
This easy, low carb turkey hash is a great way to use up Thanksgiving leftovers. Just add some turkey and your
Posted 10 years ago
A sweet merger of banana bread and crumb cake.
Posted 10 years ago
Ah le pain d'épices, rien que de m'entendre le dire, j'en ai envie. Ce mélange de miel, d'épices, cette ode
Posted 10 years ago
Potatoes can be baked in the oven or cooked in the microwave. The microwave version has a soft skin. For a cri
Posted 10 years ago
The other day, out of the blue, I had the strangest craving for stew and bread.  It took me a bit to put
Posted 10 years ago
Looking for a fun cookie to make with your kids in the kitchen this year?  These Snowman Cookies would be sur
Posted 10 years ago
Looking for a fun cookie to make with your kids in the kitchen this year?  These Snowman Cookies would be
Posted 10 years ago
Wait, what? When this post goes live, it will be December 1st. How is that possible? First, where did November
Posted 10 years ago
Add peppermint coffee creamer to a fudge cupcake for a minty dessert! This peppermint mocha cupcake is a delig
Posted 10 years ago
Delicious and healthy beetroot apple smoothie
Posted 10 years ago
Make an OREO Cookie Balls Christmas Tree for a festive, no-bake holiday dessert! Perfect for holiday parties!
Posted 10 years ago
Are you an Aunt Jemima family or a Bisquick one? For me, it was dependent upon who was cooking, so I guess you
Posted 10 years ago
Every Christmas, my Grandma would make a tin of cookies for every single family in her brood.  These tins
Posted 10 years ago
  Good morning! :D If you're new to my blog, today is "reveal day" for a super fun club of bloggers that
Posted 10 years ago