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I used chickpea flour instead of coconut flour because I was out of coconut flour. Usually it's hard to do a 1
Posted 10 years ago
A super easy and flavorful vegetarian curry made easy in the slow cooker!
Posted 10 years ago
   "Oh, the weather outside is frightful..."! Understatement. It's flipping cold outside! That arctic BL
Posted 10 years ago
It seems like planning Thanksgiving dinner is a challenge for many people. What to cook, how to get the work d
Posted 10 years ago
Do you want to know one of the BEST feelings? Forgetting that you put something yummy in the crockpot before
Posted 10 years ago
I had a little leftover cashew cream after making my Kabocha Squash Crostini's. I loved the squash-cream combo
Posted 10 years ago
A delicious soft and chewy cookie that is a mix between a ginger snap and snickerdoodle!
Posted 10 years ago
Oh my Apple Dumplings. This is going to rock your world. Now before you go running straight to the kitchen to
Posted 10 years ago
Forget the plain 'ol turkey recipe this year. Celebrate Thanksgiving with this Maple Glazed Turkey and Whiskey
Posted 10 years ago
Fluffy baked chocolate donuts made with a hint of coconut, a simple glaze, and toasted coconut on top!
Posted 10 years ago
A few weeks ago a friend sent a Gluten-Free Muffin recipe. Knowing that our gluten-free daughter-in-law would
Posted 10 years ago
Lemon Green Beans Amandine - an easy and delicious vegetable side dish! I hate coming up with new side dishes
Posted 10 years ago
A delicious recipe to spice up baked French Toast :) A perfect recipe for a fall or winter Sunday Brunch
Posted 10 years ago
You can use stew meat instead of chuck roast but keep in mind that the meat may be a bit tougher. Stew meat is
Posted 10 years ago
Does anyone else ever have just appetizer's for a meal?  We do this sometimes, generally on a Friday night, o
Posted 10 years ago
I got engaged on February 12, 2010. I told my, now, husband that he couldn't propose on Valentine's day becaus
Posted 10 years ago
The best part of cookie/candy bark is it tastes great 5 or more days later too! It is perfect for making ahead
Posted 10 years ago
This recipe for Maple Roasted Delicata Squash with Quinoa, Kale & Smoky Tahini Sauce makes for a hearty an
Posted 10 years ago
These Mississippi Mud Brownies are a chocolate lover's dream!  They are filled with rich chocolate layers, ma
Posted 10 years ago
Adapted from Ina Garten
Posted 10 years ago
Barfi prepared with semolina (suji) coconut has very enticing taste. This coconut semolina barfi dish can be p
Posted 10 years ago
A soft and chewy blondie filled with M&M's candies and topped off with homemade caramel corn popcorn balls
Posted 10 years ago
10 Points Plus Per Serving — Serves 8
Posted 10 years ago
Chocolate Chip Cookie Dough Cheese Ball means eating chocolate chip cookies in spreadable form for parties. Se
Posted 10 years ago
Lately I spend several days a week in Florence. I'd rather have a tomato bread soup made as the Florentines do
Posted 10 years ago
Combine Carne Asada-style steak with high-quality tortillas and a spicy cheese sauce make the ultimate Footbal
Posted 10 years ago
This is a sponsored post written by me on behalf of The Frozen Food Foundation. All opinions are 100% mine. Ju
Posted 10 years ago
Cooking a turkey breast instead of a whole bird is a fabulous option for a smaller group at Thanksgiving. This
Posted 10 years ago
Vegetarian cottage pie with gluten free and vegan options to suit everyone! Rustic, hearty and filling this co
Posted 10 years ago
With my new found affection for cookie butter, I decided that one thing I had to try was a Cookie Butter Fudge
Posted 10 years ago
I would like to think that after a week now, that horrific stomach virus I came down with right before my birt
Posted 10 years ago
Easy Aloo Methi Sabzi Recipe simple but healthy and delicious.
Posted 10 years ago
Deze notenrotsjes zijn een heerlijke, luxe variatie op pindarotsjes! Hoewel ze er erg professioneel  uitzien,
Posted 10 years ago
Turn 3 ingredients into a simple, tasty snack!
Posted 10 years ago
Molasses is the key ingredient that makes ordinary baked beans into Boston Baked Beans. The sugar and calcium
Posted 10 years ago
Keeping it short and sweet today with a festive twist on a traditional cornbread which is completely whole gr
Posted 10 years ago