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Just two ingredients these jelly pinwheels are a little bit of baking magic. So simple to make, so pretty to s
Posted 10 years ago
Adapted from previous The Spiced Life recipe; glaze adapted from about.com
Posted 10 years ago
o make this dish you need to with 32 oz carton of vegetable broth, fresh herbs, and a baking pan with high sid
Posted 10 years ago
King Arthur knows best when it comes to 100% whole wheat bread! Give this a try, you'll love it!
Posted 10 years ago
WE WERE HIT! Winter has certainly arrived (early!) and there is over 90 inches of snow in my area right now. N
Posted 10 years ago
An easy vinegar to make using any herb of your choice
Posted 10 years ago
Chock full of vitamin C and calcium, these berry smoothies will please your palate while boosting your daily n
Posted 10 years ago
An easy and healthy dinner from your crockpot with the spicy flavor of Buffalo chicken wings.
Posted 10 years ago
One of my favorite parts of living in New Jersey is the easy availability of fresh fruit and veggies in all se
Posted 10 years ago
One of the things I love most about the holiday season is the fact that it's also the season of giving! We rea
Posted 10 years ago
Today, I'm partnering with Grain Foods Foundation to bring you this Cardamom and Clove Spiced Rice Pilaf. Grow
Posted 10 years ago
This quinoa, pomegranate and spinach salad makes a colorful fall side salad or a light meal.
Posted 10 years ago
A scrumptious chocoatey mini bundt infused with the flavor of Chambord.
Posted 10 years ago
Ginger Chicken & Asian Slaw, a fresh salad with tangy Asian flavors of ginger, rice vinegar, dark sesame oil,
Posted 10 years ago
Garlic Butternut Bisque is a perfect soup to serve as an appetizer on any holiday, especially Thanksgiving!
Posted 10 years ago
This sausage, fruit and nut stuffing is the perfect holiday side dish!
Posted 10 years ago
Don’t you just love the rain? Well, I do. It’s the rainy season over here in Singapore and I can’t be mo
Posted 10 years ago
Gluten-free honey pumpkin pie has all the great pumpkin flavor that you crave but without any refined sugars.
Posted 10 years ago
Aromatic and flavorful basil pesto combined with chicken and pasta, one of my favorite pasta dishes... I liter
Posted 10 years ago
A healthy and comforting dinner recipe.
Posted 10 years ago
When you crave lasagna but can't be bothered with the time-consuming layering, opt for this One-Skillet Lasagn
Posted 10 years ago
I have written several posts sharing how to make your own spice mixes. I make my own pumpkin pie spice becau
Posted 10 years ago
I wanted to make chicken for dinner so I went in search of ingredients. I found some ricotta and chicken breas
Posted 10 years ago
This classic combination of Broccolini and White Beans is a healthy and delicious side dish that you will make
Posted 10 years ago
This tempting holiday treat is perfect for giving or to enjoy on your own - Double Chocolate Eggnog Bread is s
Posted 10 years ago
Serves 10-12. You can use homemade or store bought broth for this. Homemade is best of course.
Posted 10 years ago
This post is brought to you by Dixie Crystals Kids Kitchen. Get your kids into the kitchen to make this fun ed
Posted 10 years ago
Easy weekday meal of teriyaki salmon, steamed bok choy and egg rice bowl.
Posted 10 years ago
A deliciously rich Pumpkin Cheesecake With Gingersnap Crust to enjoy this Thanksgiving.
Posted 10 years ago
Lentil Sweet Potato Arugula Salad
Posted 10 years ago
  Make Ahead Turkey Stuffing Recipe  Love it?  Pin it to SAVE it! Follow Spend With Pennies on Pinterest fo
Posted 10 years ago
  Is there anyone on this planet who doesn't like mashed potatoes? I don't think so. Along with turkey, m
Posted 10 years ago
Favorite flavors of butterscotch and white chocolate come together in these chewy, buttery cookies using gfJul
Posted 10 years ago
The boys and I just got back from a weekend jaunt to South Florida to celebrate my Grandparents 60th wedding a
Posted 10 years ago
Fresh and preservative free homemade cottage cheese (paneer).
Posted 10 years ago
Thanksgiving is on its way and of course I’m already thinking about what I can do with the leftovers. My pr
Posted 10 years ago