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"Wish I had time for just one more bowl of chili." ~ Last words of Kit Carson, American frontiersman
Posted 10 years ago
Crisp, crunchy, flavorful crackers that are gluten-free. These Pecan Crackers Infused with Dill are incredible
Posted 10 years ago
The best ever peanut butter and chocolate chip cookies! Roll in sugar for a perfectly crunchy on the outside,
Posted 10 years ago
I totally love this recipe! It has so many of my favourite things all in one deliciously addictive cookie. Pea
Posted 10 years ago
Call us crazy, but we like this better than the ones served at Outback Steakhouse.
Posted 10 years ago
It's a cold rainy day today. Yes, rainy, not snowy... The weather outside my window is NOT winter-like at all.
Posted 10 years ago
How cute are those? My daughter would FLIP if I made these for her for Valentine's Day! The original recipe (u
Posted 10 years ago
No sugar added and sweetened by Pineapple juice and coconut almond milk for a healthy start to your day.
Posted 10 years ago
Mollie Katzen's Moosewood Cookbook was my first vegetarian cookbook. (If you are a vegetarian-leaning sort o
Posted 10 years ago
Pork becomes fork-tender after a lengthy cooking time. It's especially succulent with a savory rub.
Posted 10 years ago
Soft and chewy whole wheat oatmeal cookies with the bright flavors of zesty orange and tart cranberry.
Posted 10 years ago
Happy Tuesday everyone.  It is a cold a dreary day here in Colorado.  So I thought I would spice things up w
Posted 10 years ago
This vibrant macrobiotic stir fry recipe will definitely become your favorite macrobiotic meal! It's not only
Posted 10 years ago
I L-O-V-E French pastries and can't walk by a patisserie in Paris without practically drooling at all the beau
Posted 10 years ago
What recipes do you do by rote, on auto pilot, with your eyes half-closed? My daily vegetable soup is one of t
Posted 10 years ago
Trust me. It's difficult to find a really good gluten-free sandwich bread recipe. After trying a bunch, I came
Posted 10 years ago
This fantastic and easy spicy fry sauce recipe has been brought to you by Collective Bias and its advertiser.
Posted 10 years ago
My husband Matt is a converted cowboy. He grew up in the suburbs of Chicago, but now is a tried and true Wrang
Posted 10 years ago
Cinnamon and raisin quick bread Author: Jeroen Valkenier Prep time: 15 mins Cook time: 60 mins Total time: 1 h
Posted 10 years ago
A delicious alternative to refried bean burritos.
Posted 10 years ago
One of the reasons I love to travel so much is because I love to try new foods. I constantly am finding inspir
Posted 10 years ago
An authentic Mexican fish taco topped with a cilantro slaw and avocado cream.
Posted 10 years ago
Baked coconut chicken tenders were part of a previously posted recipe for tropical salad with coconut chicken
Posted 10 years ago
Pizza Dough Cheesy Breadsticks are salty, cheesy, garlic bread goodness. This dough is based on my favorite g
Posted 10 years ago
Give this easy, versatile recipe a try!
Posted 10 years ago
Sweet and spicy pork chops braised with apples and mustard - an easy variation of a basic recipe, and a warmin
Posted 10 years ago
Sweet potatoes paired with yams and turnip.
Posted 10 years ago
Fruit Cream is a dessert made of layers of crumbled biscuits/sweet crackers, whipped cream, assorted fruits an
Posted 10 years ago
Deliciously creamy, homemade loaded potato soup by SouthernFATTY.com.
Posted 10 years ago
 Creamy Tiramisu Dip delivers all the flavors of tiramisu in a fraction of the time! Perfect for dipping
Posted 10 years ago
It is best if all the ingredients are at room temperature, so try to remember to take the eggs and eggnog out
Posted 10 years ago
A three ingredient dessert recipe that is ready in a flash.
Posted 10 years ago
To everyone's surprise (especially my own), I have been going to the gym 4-5 days a week for almost 4 weeks no
Posted 10 years ago
He decidido que las Navidades os persigan un poco. Total, ¿qué más da? Ya que estamos... La cuestión es qu
Posted 10 years ago
There are days where life just smacks you squarely between the eyes and refuses to stop. No matter what you do
Posted 10 years ago