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Szybko, smacznie i bardzo zdrowo. Malinowe, ekspresowe smoothie :) Ja dodatkowo posypałam je jagodami goji i
Posted 10 years ago
A fabulously rich and creamy Broccoli Cheddar Soup. Can be made vegetarian.
Posted 10 years ago
A perfect way to indulge in one of the best comfort foods, all the while sticking to a gluten-free diet.
Posted 10 years ago
Turkey Ranch Chili With Black & White Beans is LOADED with flavor thanks to some savvy seasonings (dry ran
Posted 10 years ago
I made my husband throw out the Halloween candy.  I couldn't do it myself and regretted my decision almost im
Posted 10 years ago
Meu pezinho gringo me deixou com uma queda toda especial pelas comidinhas de café da manhã/brunch do hemisfÃ
Posted 10 years ago
LOOKING FOR PEANUT BUTTER CAKE BARS? CLICK HERE Obviously pumpkin pie is the staple of most Thanksgiving dess
Posted 10 years ago
Posted 10 years ago
Soothing and calming ridiculously easy to make Homemade lip balm. For when you need the very kissiest of lips
Posted 10 years ago
Prep Time: 20 minutes Cook Time: 1 hour 20 minutes Total Time: 1 hour 40 minutes Yield: 5 Cups Serves: 4-6
Posted 10 years ago
Few dishes are so simple, but so delicious! A bit of luxury for a special occasion...
Posted 10 years ago
My husband doesn't care for pumpkin pie, but he does like creamy pumpkin desserts, so I most often end up maki
Posted 10 years ago
A tasty yogurt coffee cake, topped with sweet strawberry pie filling and a crunchy cinnamon brown sugar streus
Posted 10 years ago
Ahhh...Bloomin' Onions. (Or in this case, bloomin' onion bites)... when my craving sets in for these warm &am
Posted 10 years ago
This soup has really great flavor and just a little bit of heat, which the goat cheese balances with a bit of
Posted 10 years ago
Crockpot is a perfect place to make party appetizers that cook and clean up easy. And these Crockpot Sesame Me
Posted 10 years ago
Nutritious, convenient frozen green beans are combined with caramelized onions and bacon in this delicious sid
Posted 10 years ago
I live about an hour south of Seattle Washington where you can find a latte stand on nearly every corner. A co
Posted 10 years ago
Crispy, crunchy, and lovingly garnished with dark chocolate, coconut, and almonds, these are the almost-browni
Posted 10 years ago
Growing up in the South I always had a curiosity about biscuits and gravy. I knew it was a quintessential reg
Posted 10 years ago
Here in Avalon the autumn chill has well and truly started, so I'm beginning to enjoy some hearty, nurturing d
Posted 10 years ago
The Risks of a High Carb Diet If you are new to the low-carb, high-fat lifestyle, you might ask yourself why w
Posted 10 years ago
Whole Wheat Oatmeal Honey Bread - Soft and slightly sweet whole wheat oatmeal honey bread. Perfect for sandwic
Posted 10 years ago
The biggest challenge vegetarians (and especially vegans) find when it comes to Thanksgiving, is probably the
Posted 10 years ago
It's official, cauliflower is my new favourite vegetable (sorry butternut squash!). It may not be the most vib
Posted 10 years ago
It's official, cauliflower is my new favourite vegetable (sorry butternut squash!). It may not be the most vib
Posted 10 years ago
Do you know what I love about Roasted Sweet Potatoes?..........Let me count the ways... 1. Sweet potatoes are
Posted 10 years ago
Soft and Chewy Butterscotch Chip Pudding Cookies are so soft and fluffy. Butterscotch pudding and butterscotch
Posted 10 years ago
This recipe seriously makes the absolute fudgiest brownies you will ever eat! The recipe only calls for 6 ing
Posted 10 years ago
The rosemary cocktail doesn't come any more Hallowe'eny than this: "Rosemary, Baby!" - a little sweet, a littl
Posted 10 years ago
In past years I've put all my food focus on the big, brilliant Thanksgiving meal. But I tend to forget that,
Posted 10 years ago
Here is my Soup of the Week recipe! I think you will all love this.Pumpkin recipe season is in full swing so I
Posted 10 years ago
Here is my Soup of the Week recipe! I think you will all love this. Pumpkin recipe season is in full swing so
Posted 10 years ago
On Fee SIMPLE Fridays you will get easy recipes.  In the legal field, Fee Simple is the absolute ownership o
Posted 10 years ago
Good morning y'all!  Today's Fee SIMPLE Friday is brought to you by butternut squash.  Basically I'm obsesse
Posted 10 years ago
  Soupe de fenouil Avec les soirées glaciales qui sont de retour, eh oui il a déjà commencé à neiger
Posted 10 years ago