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Colder weather means hot comforting soups. This healthy, hearty and gluten free Easy White Bean Soup delivers.
Posted 10 years ago
These Vegan Cranberry Orange Muffins are one of our most popular recipes to date! Tis the season and I was get
Posted 10 years ago
Slow pan-roasting brings out the rich, nutty flavors of fresh Brussels sprouts. Combined with sweet pepper, on
Posted 10 years ago
Give yourself a warm, delicious fiber boost for the perfect start to your day.
Posted 10 years ago
These Easy Baked Cinnamon Sugar Doughnuts are perfect when you need a sweet treat but don't have a ton of time
Posted 10 years ago
[This post is sponsored by the Grains Food Foundation.] You all are in for a treat today! A healthy spin on on
Posted 10 years ago
You see this piece of salmon? Well I made it yesterday for lunch and my hubby ate it all! He left me just a li
Posted 10 years ago
These decadent choc peanut butter brownies are definitely not a health food, but they are simple to create and
Posted 10 years ago
Butter roasted sweet potatoes are an easy sweet potato side dish without the marshmallows. I love the combinat
Posted 10 years ago
An excellent recipe for using up leftover candy and the perfect way to satisfy your sweet tooth - you simply m
Posted 10 years ago
If I see one more piece of candy... You'll do what, Lazy Mom? I'll eat it. That's what. Because I need to teac
Posted 10 years ago
This creamy, sweet smoothie combats inflammation with turmeric too.
Posted 10 years ago
Lækker og nem aftensmad når det skal gå hurtigt
Posted 10 years ago
Denne chokolade creme er et godt alternativ til den klassiske nutella, smager fantastisk på en skrive brød e
Posted 10 years ago
This Eggnog Bundt Cake recipe is a festive choice for the holiday season. It's even dairy free! I make no secr
Posted 10 years ago
  No hay mejor pan de hamburguesa que el que uno puede hacerse a sí mismo. No es por echarme flores pero
Posted 10 years ago
Squash and bacon cream The creaminess of this soup it's what has keep me hook on it since I learn how to do it
Posted 10 years ago
A crunchy granola with clusters of peanut butter and banana yumminess. Perfect for breakfast with a plant milk
Posted 10 years ago
Creamy, rich sweet potatoes are mashed and flavored with bourbon then covered with a crunchy-sweet praline top
Posted 10 years ago
  In honor of losing 4 pounds on my first week of Weight Watchers, I made Skinny Funfetti Cupcakes. A 4 p
Posted 10 years ago
I've been on a salad binge for the past two weeks. No, no one forced me! I'm weird like that, if you had the w
Posted 10 years ago
This hearty oatmeal is spiced with warm flavors of cinnamon, nutmeg, and maple and only requires a crockpot to
Posted 10 years ago
If you follow this blog you'll know that my favorite thing to make and eat is a messy sandwich or po boy. The
Posted 10 years ago
These Triple Pumpkin Scones with Cream Cheese Icing will be the hit of your brunch! They are moist, packed wit
Posted 10 years ago
I am so excited to introduce you to Nik of A Brown Table today! I have been addicted to his site for quite so
Posted 10 years ago
Perfect as an appetizer or a main course, these stuffed portobello mushrooms are a mouthwatering addition to a
Posted 10 years ago
Spaghetti Cutlets is a fantastic variation in snacks and pasta dishes. These are very easy and have a deliciou
Posted 10 years ago
One of my absolute favourite ice creams growing up was Tip Top's Mint Trumpet, Mint Chocolate is the bomb! Sin
Posted 10 years ago
Make sure to REPIN this recipe :) Fry Sauce! Did you grow up with fry sauce - I did not - actually that is not
Posted 10 years ago
Welcome to the second dish of my Thanksgiving series.  I thought I would share a simple side dish.  These ba
Posted 10 years ago
  Broiled Tilapia Parmesan Original recipe by Phoebe "Flavorful recipe for this farm raised Tilapia that
Posted 10 years ago
Caramel Topping ~This is a great recipe and easy to make as long as you pay attention to the stirring and heat
Posted 10 years ago
Caramel Topping ~This is a great recipe and easy to make as long as you pay attention to the stirring and heat
Posted 10 years ago
Most likely, you are probably wondering why I chose Bison for my chili.
Posted 10 years ago
Adapted from Santa Barbara Chef's Table
Posted 10 years ago