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One of the questions I'm often asked is ..
Posted 10 years ago
  Bardzo lubię musli (szczególnie domowej roboty) i moje standardowe śniadanie w dni robocze, to miska
Posted 10 years ago
Halloween is my second favorite holiday, surpassed only by Christmas, because lets be honest, nothing beats a
Posted 10 years ago
Halloween is my second favorite holiday, surpassed only by Christmas, because lets be honest, nothing beats a
Posted 10 years ago
J'ai recommencé mon entrainement intensif pour le mal de dos chronique!!! Si tu n'as pas suivi, l'histoire es
Posted 10 years ago
Do you buy those hot cocoa packets from the grocery store? Did you know you can make your own hot cocoa almost
Posted 10 years ago
It's officially cold in the mid-Atlantic! We've had freeze warnings and bitter cold winds. It's COLD when we l
Posted 10 years ago
It's officially cold in the mid-Atlantic! We've had freeze warnings and bitter cold winds. It's COLD when we l
Posted 10 years ago
This coconut lime chicken is perfect for a easy & convenient meal, complete with subtle tropical flavors.
Posted 10 years ago
Stuffing your face with coconut chips is 100% happifying. Happifying; to make yourself happy, aint nobody else
Posted 10 years ago
{Gluten-Free, Vegan, Paleo, AIP-friendly, Refined Sugar-Free} Maybe it's the chillier weather... Maybe it's th
Posted 10 years ago
{Gluten-Free, Vegan, Paleo, AIP-friendly, Refined Sugar-Free} Maybe it's the chillier weather... Maybe it's th
Posted 10 years ago
A delightfully simple yet flavorful Butternut Squash Bisque to begin your Thanksgiving or any other meal. Vega
Posted 10 years ago
I am still recovering from the weekend- Halloween...trick-or-treating with 4 young children = so much fun! I l
Posted 10 years ago
“This shop is part of a social shopper marketing insight campaign with Weave Made Media® and Barilla®, but
Posted 10 years ago
My personal updated version of a TACO SALAD
Posted 10 years ago
Moi dès que l'automne arrive, cela me fait penser au speculoos. pourquoi me direz vous, peut-être à cause d
Posted 10 years ago
Fresh herbs and a homemade pesto makes this pizza a winner.
Posted 10 years ago
A chocolate cupcake with the slight hint of cinnamon frosted with a fudgy pecan frosting. Ingredients
Posted 10 years ago
A chocolate cupcake with the slight hint of cinnamon frosted with a fudgy pecan frosting.
Posted 10 years ago
This dessert is super easy, especially if you happen to already have Caramel Sauce made. When I made this last
Posted 10 years ago
This multi part recipe seems to be complicated but actually flows easily to the end result. The pie crust bake
Posted 10 years ago
At first I was a little doubtful as to the taste of this dish.  I like soy sauce in Asian dishes, but I'v
Posted 10 years ago
Fall is definitely a celebrated season in Colorado. Not only do the leaves change to beautiful yellows, orange
Posted 10 years ago
A dairy free alternative to butter.
Posted 10 years ago
Frittatas are easy to make, look fancy in a skillet and
Posted 10 years ago
Thank you USA Pears for sponsoring this post. With fresh pear season underway, click here to check out more pe
Posted 10 years ago
Simple homemade rice heat packs are easily heated in the microwave for up to an hour of heat.
Posted 10 years ago
My mother recently gave me a massive amount of tomatoes from her garden. Thank you Mom!!! I have a feeling I'l
Posted 10 years ago
Ah, the words every Mom wants to hear at the end of a long day.... "Mom, are you busy tonight"?  This was the
Posted 10 years ago
When we were urban dwellers, we liked to frequent Scott's Seafood Restaurant in Folsom, CA. I always ordered t
Posted 10 years ago
This Pasta Soup with Sweet potato and Peas is a great recipe for fall. This filling soup is full of fibre, low
Posted 10 years ago
from the Paleo Foodie Cookbook
Posted 10 years ago
This harvest salad is perfect for Thanksgiving being it’s a celebration of the Native American tradition
Posted 10 years ago
Notice how this pie edge is different from the one above? I was in a hurry when I made this pie, so I just pre
Posted 10 years ago
  My parents were coming to visit, I only had a select few ingredients left in my house after weeks of no
Posted 10 years ago