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These candy topped toffee squares make for a terrific holiday cookie. Decked out in red and green M & M's,
Posted 10 years ago
Yes, Toffee Ricotta Scones. I know what you're thinking. Ricotta? In scones? Trust me, it works. I've made sco
Posted 10 years ago
Salty, chewy pretzel dough is topped with spicy pepperoni and melty cheese -- pizza doesn't get any better tha
Posted 10 years ago
South by Southwest Chicken Soup
Posted 10 years ago
Mexican Stuffed Sweet Potatoes! Baked potatoes stuffed with spinach, spicy black beans, avocado and cilantro.
Posted 10 years ago
Gluten-Free, Soya-Free, could be Dairy-Free
Posted 10 years ago
This Cranberry Orange Pecan Quick Bread is made with whole-wheat flour, honey, and Greek yogurt. A little bit
Posted 10 years ago
A delicious, fragrant lamb and vegetable, coconut based curry. Serve with steamed rice and freeze any leftover
Posted 10 years ago
Crunchy, sweet and savory! The perfect healthy fall snack!
Posted 10 years ago
Bok choy adds a nice crunch to this pork stir-fry, with a simple sauce providing a lively flavor to the dish.
Posted 10 years ago
This Favorite Gingerbread Spiced Hot Chocolate recipe will leave you with an amazingly delicious holiday drink
Posted 10 years ago
Top your favorite pasta with this quick and easy Pumpkin Sage Cream Sauce. The sauce itself makes 2 cups.
Posted 10 years ago
A lighter, savory parmesan bread with buttery prosciutto and fresh kale. The perfect cheesy bread that is perf
Posted 10 years ago
BuzzFeed always provides entertaining articles. I mean, I could get lost in their website and, in fact, I have
Posted 10 years ago
This ultra smooth and super creamy peanut butter is naturally salty and lightly sweetened with velvety white c
Posted 10 years ago
These Clean Eating Stuffed Peppers can be frozen and reheated for an easy weeknight dinner. If you've been fol
Posted 10 years ago
Red Wine Poached Pear Gorgonzola Salad is a beautifully elegant green salad with bosc pears poached in red win
Posted 10 years ago
One-pot Beef Stroganoff - a simple to make weeknight meal, mushrooms and beef in a creamy rich sauce over fusi
Posted 10 years ago
The garlickiest garlic bread you'll ever eat
Posted 10 years ago
The fall is coming, outside it's getting colder, perfect time for a hot, delicious Punch à la Taylor!
Posted 10 years ago
Italian Veal Salad Prep time: 20 mins Cook time: 18 mins Total time: 38 mins Serves: 3 Ingredients 2 veal shou
Posted 10 years ago
Aate ka halwa is made from whole wheat flour, sugar, cardamom powder and nuts. It is popular in North India. A
Posted 10 years ago
Hoy os traigo un sencillísimo plato lleno de sabor con un sólo ingrediente, el huevo. Todos conocemos el pul
Posted 10 years ago
Olive oil, paprika, sea salt, and potatoes come together in this recipe to create a potato wedge baked in the
Posted 10 years ago
Throwing together a snack mix has never been easier with NatureBox! My fall-inspired snack mix is ready to go
Posted 10 years ago
Tasty Chicken Pot Pie Cuisine: American Author: Kim Heatherway Prep time: 30 mins Cook time: 20 mins Total tim
Posted 10 years ago
It's no secret that Japanese style flavours are a favourite of mine.  All members of the family also love sas
Posted 10 years ago
Avvertenze per gli intolleranti al glutine : utilizzate esclusivamente ingredienti Senza Glutine. Gli ingredie
Posted 10 years ago
Welcome to my Bali kitchen, where Thai flavors and Mexican dishes come together and make beautiful multi-cultu
Posted 10 years ago
RAVIOLIS AU SAUMON ET AUX POIREAUX
Posted 10 years ago
A lovely roasted sweet potato and onion galette recipe.
Posted 10 years ago
Many of us have gotten away from making our own Cinnamon Rolls as we think they are just too much work and tak
Posted 10 years ago
This recipe is stuffed milk fish with spices and vegetables, marinated then wrap in banana leaves and deep fri
Posted 10 years ago
[amd-zlrecipe-recipe:7] You  can also find them on our bbq menus
Posted 10 years ago
A couple of days ago, Levan mentioned how he really missed the soft, fluffy breads and rolls that we get back
Posted 10 years ago
Hi everyone! Amrita here... usually Levan posts my recipes up but he's busy doing.......stuff today! So today
Posted 10 years ago