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Cuisines Clear Meal Types Clear |  Zugegeben: Frisch gefangen sieht er nicht unbedingt danach aus. Aber lecker ist er dennoch! Zuerst ist er mir  Warm Pumpkin Latte made with fresh pumpkin syrup, coffee, cream and sweetened with Pure Via® and to  My teenagers love Wolf® Brand Chili and so does my hubby. It is what I have to keep on hand for those times  The best of both worlds--- pizza and a quesadilla! Crunchy pepperoni cooked up skillet-style, plus melty mozza  This variation of Pepper Chicken is flavored with turmeric, ginger, onions, garlic, and pepper. It's spicy and  I do not have a green thumb. Pretty much everything plant-related suffers under my care. I've never even tried  This sweet dragon berry mojito has just the right combination of strawberry, lime, and rum!  Wer sich die Arbeit mit der Fischbrühe sparen will, kauft Fischfilets und einen guten Fischfond (Konzentr  A citrus and almond-infused olive oil cake. The flavors of this cake are so incredibly unique and wonderful!  Ich mag lieber was Herzhaftes dazu, z.b. eine Meerrettichcreme. Nicht so gerne Apfelmus. Das passt aber sicher  This warm casserole like dish can be made ahead of time and lends itself to many different flavors!  Een barbeque wordt normaal veelal gevuld met vlees, maar een hele vis kan ook.  From Laney Would you like to know the first thing I tasted made by Liz Benedettini Larkin...with her dark hai  Banana pudding is a Southern staple. In the South - and Texas especially - food is love, and nothing says, "I  This delicious and somewhat nutritious paleo breakfast casserole is great for upcoming holidays. It's f  Looking for a finger-food Paleo meal, and just don't feel like eating Mushrooms tonight? Give some Pork Finger  Il est temps de laisser une place d'honneur aux champignons sur les tables d'automne ... Il serait dommage de  Easy Vegetable Curry Recipe with coconut and other Indian spices.  What was your regular after-school snack growing up?  Going all the way back in memory to my elementary schoo  Seasonal USA pears are the star of this french-inspired poached pear and almond tart.  These are like candy; everyone always wants second helpings! This recipe definitely transforms everyday lowly  Chocolate almond banana bread - Rich and moist chocolate banana bread, dotted with swirls of frangipane and to  An easy chili recipe that can be increased to feed as many as needed. Leave the meat off for a delicious veget  I have this thing about regular potatoes that if they aren't cooked extra crispy (I mean borderline charred),  A few weeks ago Charlie and I were out and about running errands and decided to stop for dinner at Spacca Na  While my all time favorite upside down cake is definitely pineapple, banana is good too and so are berries. Iâ  For the longest time, I was afraid of cheese souffles. Afraid the way the dog is afraid of thunderstorms, or  In economically troubled times, one can still make a meal that's frugal, yet stimulates the palate and eases y  My favorite Girl Scout cookie was the Samoa. I'm pretty sure you can't go wrong when you combine chocola  I have a confession to make. I've never been a fan of the green bean casserole that's so popular at Thanksgivi  My husband loves eating healthy. He counts calories and quantities of fat intake. Yes it can be very annoying  I know I have mentioned it already, but it was a cold weekend. When it was sunny, I wanted to head outside, bu  from Food & Wine Magazine, November 2014 |
