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A double dose of chocolate make these cookies extra enticing! Adapted from Donna Hay.
Posted 10 years ago
Get dinner on the table in less than 30 minutes when you use McCormick Gluten-Free Recipe Mixes to make Gluten
Posted 10 years ago
A delicious massaged kale salad with three variations, Vegan Cesar, Root vegetable, and Cobb.
Posted 10 years ago
A delicious massaged kale salad with three variations, Vegan Cesar, Root vegetable, and Cobb.
Posted 10 years ago
You don't want to miss these baked salmon cakes that are filled with a sweet potato, herbs and canned wild cau
Posted 10 years ago
This dish serves 4-6 hungry people. Easily made vegetarian by omitting the bacon and adding 1 tablespoon of co
Posted 10 years ago
These Apple Pie Cups are made with a pie crust filled with Apple Pie Filling and topped with a scoop of ice cr
Posted 10 years ago
Almost everybody I know loves breaded fish.  Of course, for me, there is a lot of guilt if I eat fried fish.Â
Posted 10 years ago
It is Halloween time at Creative Cookie Exchange and I am sharing a fun recipe with you, Headless Gingerbread
Posted 10 years ago
A lighter spa version of a classic -- all of the flavor without all the guilt!
Posted 10 years ago
The inspiration of this recipe came from a new food venue in Gainesville called Zoe's Kitchen. I recently went
Posted 10 years ago
J'en ai testé et retesté des recettes de flammenkueche, je viens enfin de tomber sur celle qui va devenir mo
Posted 10 years ago
You’ll find no guilt in the ingredients of these whole wheat apple walnut muffins!
Posted 10 years ago
You’ll find no guilt in the ingredients of these whole wheat apple walnut muffins! To begin, preheat your ov
Posted 10 years ago
Cinnamon Sugar Candied Nuts Snack Mix is super easy, won't spoil, and perfect for taking anywhere. Take them a
Posted 10 years ago
Tonight was an easy dinner from start to finish.  Five ingredient sticky sesame chicken.  You may be able to
Posted 10 years ago
A twist on the Rocky Road ice cream you all know and love. Non-dairy and 100% vegan with natural added sugar!
Posted 10 years ago
This is my own made-up Chicken, Gluten-free Recipe. It turned out really good so I thought I should share it.
Posted 10 years ago
Paleo Pumpkin Pot Pie. That’s right… A creamy chicken pot pie made from a rich pumpkin sauce base. My mo
Posted 10 years ago
I used to love my Kraft peanut butter and ate copious amounts of it.  It was creamy, sweet and salty all at o
Posted 10 years ago
I have swapped apple sauce for oil in baking recipes before, but this time I was looking for something differe
Posted 10 years ago
Breakfast is an important meal for me. I am an early morning exerciser so, not only is it my first meal of the
Posted 10 years ago
Quick to make and a great addition to sauces dressing and dips.
Posted 10 years ago
Like mashed potatoes but much less calories!
Posted 10 years ago
I found this recipe in my cooking bible... Cook's Illustrated ~ The New Best Recipe Revised Edition. It was a
Posted 10 years ago
A peppery, nutrition-packed pesto. By using a food processor, the pesto is kept thick, and uses a minimal amou
Posted 10 years ago
  This is a favorite recipe in our household. I was introduced to this recipe by my sweet Aunt Karen, and
Posted 10 years ago
This is another great Greek recipe that I got from my dear friend Marta, who in turn inherited it from her Gr
Posted 10 years ago
Is there anything like a delicious, hot soup on a freezing cold day? Better yet if you can dump it all in and
Posted 10 years ago
Today was one of those days calling for soup and the slow cooker. I'm always trying to think of new and creati
Posted 10 years ago
my beautiful seven :::: We have been in our new home now for almost four months. We have multiple skylights th
Posted 10 years ago
I love me some brussel sprouts with butter. Adding baco
Posted 10 years ago
Delicious fresh apple bars with a cheesecake filling. a coconut oil crumb crust and Buttery crumbly topping.
Posted 10 years ago
The girls and I decided to pitch homeschool out the window today after a busy morning of running errands. Well
Posted 10 years ago
No one really needs a $500+ blender.  I thought about putting a “but” in that first sentence but after a
Posted 10 years ago
So about this gluten-free, vegan, and paleo pumpkin cheesecake...  I'll only say it was cheesecake-y, pumpkin
Posted 10 years ago