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You know you've made a good salad when 1. Josh says "Oooh, can't wait to eat that!" 2. you take less gnocchi c
Posted 9 years ago
A favorite appetizer gets a makeover!  These Oven Baked Pickle Chips with Horseradish Chipotle Sauce are
Posted 9 years ago
This delicious green smoothies uses apples, cider and warming spices to make it taste just like an apple pie.
Posted 9 years ago
If a cookie recipe says it makes 24 cookies then it really only makes 20... because I'll eat at least 4 cookie
Posted 9 years ago
It only takes two ingredients to make this simple Vegan Sweetened Condensed Milk. I know, I know, sweetened co
Posted 9 years ago
A delicious smoothie that's good for you!
Posted 9 years ago
I love crusty artisan bread but, once in a while, I enjoy a nice slice of sandwich bread with butter and j
Posted 9 years ago
A few years ago I was introduced to s'mores brownies.   These were game changers.   Thick, chocolatey brow
Posted 9 years ago
Sancocho is a meats and vegetables stew, enjoyed in Latin America and the Spanish Caribbean islands. It's made
Posted 9 years ago
Quick, easy, healthy and cheesy!
Posted 9 years ago
This 5 Ingredient Parmesan Crusted Romaine and Chicken salad will have you actually enjoying eating lettuce, a
Posted 9 years ago
A simple filling of steak and cream cheese make these Steak Stuffed Jalapenos wrapped in bacon a popular appet
Posted 9 years ago
You all know I love the crock pot! And I love making quick, easy appetizers that you don't have to stress over
Posted 9 years ago
Full of amazing flavors, this French Toast is loaded with bananas and it's baked in the Crock Pot.
Posted 9 years ago
I LOVE sushi! What I don't love is the fact that most sushi restaurants use ingredients with nasty fillers, ar
Posted 9 years ago
Full of amazing flavors, this French Toast is loaded with bananas and it's baked in the Crock Pot.
Posted 9 years ago
Devil's beef tartare
Posted 9 years ago
I love simple recipes. Ya know what I love even more than simple recipes? Simple recipes that look fancy and t
Posted 9 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Mull
Posted 9 years ago
This Hungarian comfort food has been lightened up and made healthier with help from boneless, skinless chicken
Posted 9 years ago
Continuing on my kick of homemade stuffs (we'll see how long I can actually keep this up), I made up a batch o
Posted 9 years ago
*Serving size as a side dish Weight Watchers: 5pp
Posted 9 years ago
The best corn bread is uncomplicated, quick and easy to make and turns out golden and moist every time.
Posted 9 years ago
On Fee SIMPLE Fridays you will get easy recipes.  In the legal field, Fee Simple is the absolute ownership o
Posted 9 years ago
The thick creamy and spicy sauce with a unique taste of Sichuan peppercorn that is added to Soft Tofu, is just
Posted 9 years ago
When Donatello and I worked for a cruise line, our favourite ports were in the Mediterranean. With a short wa
Posted 9 years ago
This blackened tilapia recipe is not for the weak! It's spicy, with bold flavors. For those of you who think h
Posted 9 years ago
Skinny Sparkling Strawberry Lemonade is healthy, sweet and tart all in one sip! Fresh strawberries mixed with
Posted 9 years ago
You learn something new every day, they say. And I think that's true. Just the other week, I learned that tyin
Posted 9 years ago
Hace unos días os puse un potaje de alubias con jamón que hice en la Cookeo. El potaje de hoy es similar per
Posted 9 years ago
If you follow me on Facebook, you will know that this year we hosted a little New Year’s Eve party at our pl
Posted 9 years ago
Idealny przepis na piątkowy obiad - Risotto z cukinią, suszonymi pomidorami i mascarpone. Jak już na pewno
Posted 9 years ago
Two magic words in my book: honey bourbon. I love making honey bourbon chicken, honey bourbon pulled pork, and
Posted 9 years ago
Als je deze soep proeft, zou je niet kunnen vermoeden dat er zoveel knoflook inzat, zo zacht en romig als die
Posted 9 years ago
Southwest Pepper Jack Salad with Creamy Avocado Salsa Dressing is far more delicious than any restaurant salad
Posted 9 years ago
From the looks of things around here I have been on quite an oat kick lately. That's okay. Oats are so versati
Posted 9 years ago