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I think this Bourbon Apple Cider Cocktail is my favorite bourbon cocktail I've made to date!  And, for me, yo
Posted 10 years ago
You would have heard about my first encounter with linzer torte some months ago and I had never forgotten it.
Posted 10 years ago
Since moving to the US, I have developed an appreciation for "biscuits" as a bread side to accompany a yummy d
Posted 10 years ago
It's the middle of the week and I have just the dessert you need to get through the mid-week slump! These salt
Posted 10 years ago
Does anyone remember Chandu Halwai? They make the best Kaju Katli hands down! Sorry Ghastiram or Haldiram - yo
Posted 10 years ago
Whenever I take vacations, it's usually within Florida, or I'm driving outside of the state. Obviously, I have
Posted 10 years ago
The perfect accompaniment to any protein source, this gluten-free, vegetarian Indian Spiced Basmati Rice can b
Posted 10 years ago
Feel free to play around with the ingredient amounts. I love black beans so sometimes I double the beans, espe
Posted 10 years ago
Each spoonful of this Mexican Butternut Squash Tomato Soup packs a hearty punch of squash, black beans and cor
Posted 10 years ago
A satisfying lunch or dinner salad with roasted cauliflower and bright lemon-herb barley. Delicious topped wit
Posted 10 years ago
A satisfying lunch or dinner salad with roasted cauliflower and bright lemon-herb barley. Delicious topped wit
Posted 10 years ago
Another great Venezuelan recipe. I love it because it's fresh, delicious and has very complex flavors. This He
Posted 10 years ago
A lovely fall-inspired cocktail
Posted 10 years ago
This recipe is so moist, and delicious! Cream Cheese and pumpkin are a perfect combo and this dessert is sure
Posted 10 years ago
This post is brought to you by Imagine® Organic Culinary Simmer Sauces.  Thanks for supporting the
Posted 10 years ago
Acorn squash stuffed with cornbread sausage stuffing is perfect stand alone meal for a fall dinner or as a sid
Posted 10 years ago
My breakfasts vary with the seasons. In the winter, I like to eat hot oatmeal. In the spring, a piece or two o
Posted 10 years ago
I have a problem with things in my coffee, which means I really dislike all those fancy caramel/mocha/pumpkin
Posted 10 years ago
I have a problem with things in my coffee, which means I really dislike all those fancy caramel/mocha/pumpkin
Posted 10 years ago
I have a problem with things in my coffee, which means I really dislike all those fancy caramel/mocha/pumpkin
Posted 10 years ago
I have a problem with things in my coffee, which means I really dislike all those fancy caramel/mocha/pumpkin
Posted 10 years ago
Amazingly chewy and simple oatmeal cookies with dried cranberries and white chocolate chips.
Posted 10 years ago
Chorizo Queso Dip -Lots of gooey, melty cheese with spicy chorizo mixed in is sure to make game time even bett
Posted 10 years ago
It seems we are always looking for a fun way to present a treat for the holidays or school gatherings. These l
Posted 10 years ago
Last weekend I stopped by my parents' house and took a quick walk through their garden. Despite it being cold
Posted 10 years ago
Savory pumpkin spread with chilies, spices and garlic. A great Fall appetizer!
Posted 10 years ago
Need an easy side dish? You will love these glazed carrots! I swear, sometimes I am the most uncreative person
Posted 10 years ago
Butternut squash. Probably one of my favorite things about fall. I do however, have a love/hate relationship w
Posted 10 years ago
Toward the end of October I start planning all of my holiday parties and menus and that means it's time for so
Posted 10 years ago
gluten free caramel apple pie bars are addicting! I just made a batch of gluten free caramel apple pie bars an
Posted 10 years ago
A cookie cake that's loaded with chocolate chips, Crunch chocolate, and my favorite, M&Ms! This cookie cak
Posted 10 years ago
A fluffy vanilla muffin jam-packed with fresh, tart cranberries and sweet chocolate chips. A new breakfast fav
Posted 10 years ago
Heute finde ich einfach keine Worte. Ich tippe und lösche. Immer abwechselnd und das inzwischen schon seit 45
Posted 10 years ago
We picked up our Eatwell CSA (community supported agriculture) box last week and it was my first encounter w
Posted 10 years ago
Comment faire de la pâte de coings ?
Posted 10 years ago
October, butternut squash time. I've never cooked so much with squash as this year. October is also the perfe
Posted 10 years ago