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I don't really know if this is a cobbler, but I didn't know what else to call it. I went through many name ide
Posted 10 years ago
This luscious, spicy soup has all of the flavors found in classic buffalo wings. It's highly addicting so cons
Posted 10 years ago
A common, Georgian dish, especially during the summer months, when all the ingredients listed are readily avai
Posted 10 years ago
An extra-large cornbread recipe for those with hungry mouths to feed. A bit of spice added by a roasted jalape
Posted 10 years ago
Prepare yourself for fall soup face plantage... Because the moment the flavor of this autumn harvest soup hits
Posted 10 years ago
Extra, extra! Read all about it! I put beets in my doughnuts and I'm loving every last bite of these chocolate
Posted 10 years ago
Yum, this is a delicious dish in the autumn.  Of course in October pumpkin seems to find its way into everyth
Posted 10 years ago
Cheesy Waffles with sunny-side up egg sandwiched in between!
Posted 10 years ago
Ceviche or raw fish salad is a light and healthy summer appetizer that can be whipped up in under 10 minutes.
Posted 10 years ago
These cocktail nuts are a blend of sweet and spicy that you can easily adjust to get just the right amount of
Posted 10 years ago
Pumpkin Head Cheese Ball
Posted 10 years ago
Alice’s Beef Stew
Posted 10 years ago
Twice Baked Yams
Posted 10 years ago
When I made these creepy crawly dirt pudding cups, I knew I had to try making some dirt cupcakes the same way
Posted 10 years ago
There's nothing quite like a hearty fall recipe to usher in cool weather. When our meal writer sent us this re
Posted 10 years ago
Last weekend my box held its inaugural Kettle Ball event! Everyone got dressed up, put on their heels and made
Posted 10 years ago
Pumpkin Lasagna with Creamy Fontina - This wonderful meatless recipe is perfect for Fall. It's a rich, hearty
Posted 10 years ago
Layered, lasagna-style casserole of roasted eggplant slices, vegetarian primavera sauce, and three cheeses.
Posted 10 years ago
This cake is moist, fluffy, light, and absolutely delicious, not to mention, spooky!
Posted 10 years ago
These Pumpkin Spice Oreo bars are soft and full of that fall flavor. The Oreos don't overpower the pumpkin fla
Posted 10 years ago
These pumpkin cupcakes are light and moist with a surprise Oreo cookie filling. They are topped with a fluffy
Posted 10 years ago
Start your day with this clean-eating smoothie made from bananas and mango and flavoured with turmeric, ginger
Posted 10 years ago
(shown here with pumpkin spice macarons) (Whole Roasted Cauliflower (Pumpkin) Brain Prep time: 5 mins Cook tim
Posted 10 years ago
Minha família tem uma pequena fazenda no interior do Piauí e toda vez que meus pais voltam de lá, recebemos
Posted 10 years ago
This decadent breakfast dish {Caramel Pumpkin Spice French Toast Bake} is brought to you by International Deli
Posted 10 years ago
I've been spending time going through the blog archives and decided it's time to freshen some of the older pos
Posted 10 years ago
You're only 5 simple ingredients away from these delicious and hearty pepperoni pizza cupcakes -- the perfect
Posted 10 years ago
From the kitchen of Mildred Wheeler Richmond, Virginia
Posted 10 years ago
Recipe from Paola Benecchi
Posted 10 years ago
12 chewy, crunchy, melty eyeballs...perfect to eat as-is or to decorate cupcakes or cookies.
Posted 10 years ago
A Trinidad and Jamaican favorite and classic dish, good with or without lima beans
Posted 10 years ago
I don't dice up my chicken here, since I like to shred it right into the soup. You can dice it if you like, bu
Posted 10 years ago
  Whether you enjoy football or not, unless you live completely alone and have the royal pleasure of watc
Posted 10 years ago
This recipe is super easy, which totally takes it over the top in the dee-leee-ciousss department, easy and yu
Posted 10 years ago
Roasted Brussels Sprouts pair with creamy blue cheese, dried cranberries and crunchy walnuts to create a savo
Posted 10 years ago
These thick and fudgy brownies are packed full of your favorite candy bars. They are a great way to use up lef
Posted 10 years ago