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Dip and appetizer season is among us and I couldn't be more happy about that! They are both mine and my hubby'
Posted 9 years ago
A classic slow roasted beef pot roast, with red wine, thyme, carrots and onions. I love this recipe for pot ro
Posted 9 years ago
Hi friends! I hope everyone had a very Merry Christmas! I have had a great week of visits with family, delicio
Posted 9 years ago
Warm, rich, spicy, and sweet. Perfect cocktail for a winter party and so easy to make. Don't be afraid to make
Posted 9 years ago
How was your Christmas?! Let me guess – it went by entirely too fast and now you’re in tears because you a
Posted 9 years ago
What's your New Year's Eve plans?  How do you usher in the new year? My plans are the same as they've been fo
Posted 9 years ago
I'm so excited about the fact that it's almost 2015 that I don't even know what to say about National Pepper P
Posted 9 years ago
Posted 9 years ago
Happy almost-2015 friends! This year to ring in the new year I'll be recovering from working a week of nights
Posted 9 years ago
 I'm back! I hope you had a wonderful holiday; so wonderful, in fact, that you're scratching your head at tha
Posted 9 years ago
Chocolate Coquito is a chocolate flavor coconut eggnog. Thick and creamy, this variation of the original Puert
Posted 9 years ago
Un classique de Noël
Posted 9 years ago
Servings: 6-8 Prep Time: 20 minutes Cooking Time: 10 minutes Ingredients: 1 tbs. dark brown sugar 3 tbs. red w
Posted 9 years ago
Great for Game Day or Superbowl Sunday~
Posted 9 years ago
Rapide et facile
Posted 9 years ago
Cuddle up during winter with Raspberry Hot Chocolate from scratch made with fresh raspberries. You can also us
Posted 9 years ago
French onion flavored meatloaf topped with creamy, buttery mashed cauliflower and hearts of palm and tangy Jar
Posted 9 years ago
You're probably familiar with the Southern tradition of eating black-eyed peas on New Year's Day so I'll spare
Posted 9 years ago
These Freezer Breakfast Burritos with eggs, spicy chorizo, and cheese can be made in just 30 minutes, then fro
Posted 9 years ago
This Spinach, Tomato & Roasted Garlic Flatbread is full of garlic-y flavor, layered with an Italian cream
Posted 9 years ago
This is the quickest french onion soup. It's ready in under 15 minutes but is as decadent and delicious as the
Posted 9 years ago
This recipe is quite possibly the very reason I love clean eating. It's just such a perfect balance of flavors
Posted 9 years ago
I hope everyone had a wonderful Christmas. On to the New Year celebrations! Judging by my Facebook feed on the
Posted 9 years ago
Thick and creamy hot chocolate that just tastes just like a peanut butter cup. Pour that over vanilla ice crea
Posted 9 years ago
Posted 9 years ago
Je vous propose aujourd'hui une variante de mon premier nougat glacé, que j'ai préparée en guise de bûche
Posted 9 years ago
Clams, bacon, and lots of cheese go into making this dip. It's topped off with crushed crackers baked up until
Posted 9 years ago
Decadent, elegant, and naturally sweet, these Coconut Date Truffles are fancy enough to ring in 2015, but easy
Posted 9 years ago
Hi Guys! Happy New Years Week! Hope you had a great holiday weekend! Any good post Christmas deals t
Posted 9 years ago
These burgers are just as good as a beef burger. Maybe even better! The seasonings in the patty make this burg
Posted 9 years ago
How dreamy does a veggie burger that actually sticks together sound?! Trader Joe's pre-cooked lentils are o
Posted 9 years ago
Happy New Year! Here are four champagne cocktails to celebrate: Raspberry Royale, Mimosa, Poinsettia, and the
Posted 9 years ago
In the weeks leading up to Christmas, I hunted and hunted for a casserole to serve Christmas morning. I like t
Posted 9 years ago
Pretty pink champagne cupcakes filled with a creamy pastry creme and topped with a sweet champagne frosting.
Posted 9 years ago
Just arrived home from spending a week with my mom and sister's family and I am feeling so thankful for our sh
Posted 9 years ago
     When we lived in Saudi Arabia, lamb was cheap. It was a common meat, as common as beef, and it was fo
Posted 9 years ago