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Creamy, spicy buffalo-wing flavored nacho cheese
Posted 10 years ago
This dish works on so many levels - it makes a great hors d'oeuvre, appetizer or main dish!
Posted 10 years ago
Unfortunately my kids will never open their lunch boxes and find a replica of Fenway Park somehow artfully cre
Posted 10 years ago
Sweetheart Fantasy Fudge ~if you like Divinity you are going to love this fudge! Sugar, white chocolate, marsh
Posted 10 years ago
Un friabile e leggero gnocco fritto per accompagnare apertivi e party con amici.
Posted 10 years ago
This was so much fun to make. I love the sweetness of balsamic vinegar combined with instant coffee crystals f
Posted 10 years ago
Shredded apples cook down into jammy goodness, making an irresistible contrast with the crunchy streusel toppi
Posted 10 years ago
I guess I’m on a roll with the slow cooker this week. The weather has been real nice here in Upper Michigan,
Posted 10 years ago
Cocktail meatballs simmered in a sweet and tangy barbecue sauce are perfect as appetizers or for weeknight din
Posted 10 years ago
Witch's Hat Treats are easy to make for your Halloween party.
Posted 10 years ago
This versatile favorite is delicious on top of your favorite pasta, gnocchi, or soup. Or simply enjoy it sprea
Posted 10 years ago
Alright, time to make something a lot of people think is boring exciting! Well, maybe not exciting, but at lea
Posted 10 years ago
I've had the pleasure of eating this carrot cake all my life. I've tried many other carrot cakes, but this one
Posted 10 years ago
Delicious mixture for use on Chicken, fish and veggies
Posted 10 years ago
If you know me at all, you know I'm not a sweets person. I know. INSANE. I can't even remember the last time I
Posted 10 years ago
If you know me at all, you know I'm not a sweets person. I know. INSANE. I can't even remember the last time I
Posted 10 years ago
Allein die Farbe des Kuchens ist schon der Hit und der leckere Geschmack rundet den Blaubeerkuchen komplett a
Posted 10 years ago
Serves two with leftovers, or 4 with one taco each.
Posted 10 years ago
Earlier this month, I REALLY got in touch with my German side!  Food, music, costumes, beer, the whole sheban
Posted 10 years ago
I found a fun, quick and simple little treat that will satisfy your sweet tooth and may even give you a little
Posted 10 years ago
In the 1970’s Impossible Pie was a common household term. What is Impossible Pie you ask? The word “imposs
Posted 10 years ago
It was probably about a month ago when these tacos came into my life. Our friends Angela and Nick, back in tow
Posted 10 years ago
This happened a few weeks ago. The weather was extremely hot. What was supposed to be a weather of 70F turned
Posted 10 years ago
Here's a savory grain-free pancake that comes together quickly and easily. Plus, it's just as good when made w
Posted 10 years ago
These Italian Chicken Cutlets are coated with Italian breadcrumbs flavored with Parmesan cheese. Delicious on
Posted 10 years ago
When I was a kid, my aunt Julia would fry up these cutlets for dinner. She would serve it with tomato salad, p
Posted 10 years ago
Easy baked apples! This easy gluten-free dessert is great on its own or on top of vanilla ice cream! If you ar
Posted 10 years ago
A perfectly delicious Autumnal soup that is one of our favorites. We love the rich, seasonal flavors and comfo
Posted 10 years ago
An easy pizza dough ready for toppings in 30 minutes for less than a dollar!
Posted 10 years ago
This Apple Pie Granola is full of texture: crispy oats, crunchy walnuts, chewy raisins, and juicy apples. Serv
Posted 10 years ago
If you're a chocoholic like I am--and especially if you're a fan of rich, dark chocolate--you are going to lov
Posted 10 years ago
  You guys.  This is one of THE BEST cookies I've ever had. Not just healthy cookies but like in all
Posted 10 years ago
A dash of booze gives these brownies a much deeper flavour, without an overpowering taste of bourbon.
Posted 10 years ago
Tasty Tex-Mex chili using chicken, white cannellini beans, diced green chilies and mushrooms. This chili is se
Posted 10 years ago
 Fall Harvest Salad - made with mixed greens, apples, cucumbers, celery, red onion, feta cheese, and pomegran
Posted 10 years ago
I use a 22cm fry pan to make this pizza. You will need a lid of some form. I just use the lid from a similar s
Posted 10 years ago