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A creamy and rich tomato bisque with kale and tortellini, made in only 15 minutes! Pure comfort food in no tim
Posted 10 years ago
Recipe adapted from a Cook's Country Christmas Cookie Contest Winner by Karen Cope, Minneapolis, MN
Posted 10 years ago
Halloween cocktails can be so much fun to make and surprise you guests at a Halloween party. This Frankenstein
Posted 10 years ago
Last spring Fran and I met up in New York for a long weekend of food and fun. We had our youngest kids in tow,
Posted 10 years ago
If pumpkins aren't your thing – or if you can't find small pie pumpkins – substitute butternut or
Posted 10 years ago
I decided to make these flaky, simple biscuits a couple of weeks ago. I was making the lentils and sausage sou
Posted 10 years ago
Un plato redondo el que os traigo hoy. Comenzamos con una especie de mousaka, cubrimos con unos huevos fritos
Posted 10 years ago
Pumpkin in a custard that doesn't disappoint. Now with pumpkin pie spice!
Posted 10 years ago
This pear smoothie comes together in under 5 minutes and is creamy and healthy! A perfect breakfast or snack!
Posted 10 years ago
This Simple Beef Stew is a delicious and hearty comfort dinner perfect for the colder months! Very little hand
Posted 10 years ago
Chicken Pesto Meatballs and Orzo  - lighter chicken mea
Posted 10 years ago
These roasted beet burger patties are very flavourful. Once baked, they are crispy on the outside and tender o
Posted 10 years ago
These Pumpkin-Oat Blender Pancakes are whipped up in five minutes in the blender. They contain an entire &frac
Posted 10 years ago
Wholemeal pumpkin pancakes with toped with a warming spiced apple compote.
Posted 10 years ago
Pumpkin pie custard coating bite sized pieces of soft fluffy Hawaiian rolls for a delicious breakfast that tas
Posted 10 years ago
This smoothie is my go-to. It's filled with healthy fats, protein, and greens.
Posted 10 years ago
This Avocado Egg Salad combines fresh dill, white pepper and ground mustard seed with hard boiled eggs and cre
Posted 10 years ago
My friend and neighbor graciously shared her grandma’s famous sugar cookie recipe with me … and you! These
Posted 10 years ago
:: Easy Halloween Pudding Cups :: My kids love Halloween! If you are anything like our family, these Easy Hall
Posted 10 years ago
Mon four a rendu l’âme le 13 juillet dernier. Je m’en souviens car ce jour-là nous étions invités et j
Posted 10 years ago
We are in the middle of moving this week and I'm in serious need of some comfort food right now. Anybody want
Posted 10 years ago
We are in the middle of moving this week and I'm in serious need of some comfort food right now. Anybody want
Posted 10 years ago
Can't get enough pumpkin packed in during the fall season? Pumpkin Greek Yogurt Parfait's are like having a he
Posted 10 years ago
Sencillos pimientos del piquillo confitados en su jugo y con aceite de oliva
Posted 10 years ago
Their first meeting in 1923 was the stuff of legend: She wore a black satin mask on a bridge in Berlin and re
Posted 10 years ago
Allow up to 24 hours marinating time.
Posted 10 years ago
A creamy mushroom and kale pasta
Posted 10 years ago
Mix this not too sweet grapefruit cordial with soda water for an extremely refreshing drink.
Posted 10 years ago
Matériel de cuisine : pour un plat carré en pyrex de 20x20cm ou un plat rond de 20 c
Posted 10 years ago
Soft apple cupcake frosted with toffee buttercream and topped with a walnut and toffee crumb.
Posted 10 years ago
Chickpeas salad is extremely versatile, as it makes a great side dish or quick and healthy snack by itself.
Posted 10 years ago
An easy, tasty beef and veggie mix topped with cheesy mashed potatoes in individual servings make these Shephe
Posted 10 years ago
Puff pastry nibbles filled with pumpkin butter!
Posted 10 years ago
Boiled eggs are a great snack any time of the day.  I have been experimenting over the last few weeks to achi
Posted 10 years ago
The next project from my daughter's Elsa party is the cake. She requested a Dolly Varden-style cake, but Elsa
Posted 10 years ago
Delicious Thai dish that will wow those that you cook for. It's a pretty exotic Dutch oven dish!
Posted 10 years ago