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An Easy Halloween dessert that will please the kids and be easy on Mom.
Posted 10 years ago
Si os gusta el salmón y el queso probar estos aperitivos.
Posted 10 years ago
Halloween is not for the timid, or for those who want boring drinks. Whether you’re hosting an adults-only p
Posted 10 years ago
This is a very easy to follow a recipe for my version of the classic Bun Thit Nuong, you can add lemon grass f
Posted 10 years ago
Oh my where do I start with these? Amazingly delicious! I grew up eating Palmiers. There wasn't a Birthday par
Posted 10 years ago
Fazer pães caseiro virou rotina por aqui e hoje estou trazendo mais um delicioso Pão integral de iogurte. C
Posted 10 years ago
Pinterest is mijn grootste inspiratiebron en hier vond ik dan ook het idee voor deze tortilla cups. Ze zijn v
Posted 10 years ago
Don't have room in your freezer for homemade chili? Just season and cook the chili meat and freeze that - add
Posted 10 years ago
Yummy Caramels with a hint of sea salt, wrapped in wax paper, that you can make at home! And if that’s not g
Posted 10 years ago
On the weekends, I take turns cooking with my boys, letting them choose the menu and help prepare the meal. Th
Posted 10 years ago
Chicken rice is a Portuguese traditional dish that everybody loves (or hates). It is not paella, nor risotto,
Posted 10 years ago
Sopapillas are a light, pillowy pastry that is deep fried. As they fry they puff and become hollow in the cent
Posted 10 years ago
My dear friend Courtney from Women Living Well recommend I try the Duggar's Hasbrown Casserole- she said it wa
Posted 10 years ago
Stuffed peppers (filovane/ punjene paprike) fall under the category of foods called (sing.) dolma. Bosnia boa
Posted 10 years ago
The days now start with a foggy chill but by afternoon they eventually acquiesce to the sun’s heat.   We s
Posted 10 years ago
This melt-in-your-mouth sweet potato gratin will amaze your taste buds. Slightly spicy, sweet, with a fresh to
Posted 10 years ago
I know nothing about farming, but I really want chickens. How neat would it be to have fresh eggs from your ow
Posted 10 years ago
Adoro uma tapioca com queijo coalho. É um café da manhã daqueles, sabe? Perfeição. Daí vem um cara, junt
Posted 10 years ago
Easy to make, delicious and chocolatey, with a hint of cinnamon. I guarantee you're going to fall in love with
Posted 10 years ago
from "The Greek Yogurt Kitchen" Toby Amidor, MS, RD, CDN
Posted 10 years ago
Enjoy these crispy mini mathis with a cup of hot tea.
Posted 10 years ago
Yo sé que no son tus típicas hamburguesas a la parrilla, pero de vez en cuando está bien probar cosas
Posted 10 years ago
This Chickpea and Chicken Sausage Minestrone Soup is a delicious meal on a chilly night. Made from healthy ing
Posted 10 years ago
Another salad recipe? In one week? Say what? You'd swear I was on some type of health kick or something. Well,
Posted 10 years ago
This classic pumpkin roll recipe is simple: a spiced sheet cake and a simple cream cheese filling.
Posted 10 years ago
A fabulous, healthy fall salad with fresh pears, pomegranate arils and juicy red grapes. A poppy seed and appl
Posted 10 years ago
The prep time includes the 5 hours the mixture needs to be refrigerated to thicken.
Posted 10 years ago
This is the start of a LONG overdue series called...HOLY COW I WAS HORRIBLE WHEN I STARTED AND I NEED TO RESHO
Posted 10 years ago
Adapted from and with thanks to Barefeet in the Kitchen
Posted 10 years ago
Let's talk motherhood here for a second. My baby girl is now almost six (6!!) months old., and my, oh my, how
Posted 10 years ago
Sometimes itâs nice to make something simple and easy for dinner. And it doesnât get much easi
Posted 10 years ago
You know when you go to restaurants and you have your specific dish you order? Everyone has a favourite. I lov
Posted 10 years ago
 Immaculate Baking Company sent me free products to sample, but all opinions are 100% my own. Sweet, moist ap
Posted 10 years ago
These waffles are made simple by using a mix. They are coated in loads of cinnamon-sugar and ready to eat in m
Posted 10 years ago
Servings: 4 Prep Time: 10 minutes Cooking Time: 30 minutes Ingredients: Fresh dough or refrigerated dough 1 ja
Posted 10 years ago
These flock blocks are a real treat for chickens. Don't be too generous with them though, or your girls won't
Posted 10 years ago