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Today I made some Pumpkin Spice Pull Apart Bread as part of my pumpkin recipes collection I am doing. It's a
Posted 10 years ago
Este es un budín super húmedo y sabroso, fácil de preparar y delicioso con una rica taza de té. ↓↓↓
Posted 10 years ago
As much as I ravaged with glee the lechon kawali I made a few days ago, the almost three pounds of crisp
Posted 10 years ago
A twist on the traditional applesauce, this MapleSauce is filled with maple syrup and cinnamon. Perfect for a
Posted 10 years ago
Every Sunday morning there greets us at the church coffee pot, little bits of joy in your mouth. The Rise fami
Posted 10 years ago
Today I wanted to share one of Blake’s favorite “Clean Cuisine” recipes and show you how I go about givi
Posted 10 years ago
These tasty and kid approved recipe is great for that holiday brunch party
Posted 10 years ago
Cake batter dip?! Yep - it's a thing and it is beyond delicious!! If you are like me, you love to sneak a lick
Posted 10 years ago
Follow these 3 steps and make every pasta meal a success!
Posted 10 years ago
Since my recent obsession with packet cooking, I've noticed one huge advantage of using this method - the flav
Posted 10 years ago
This low carb grilled cheese sandwich is ooey-gooey delicious Use it as a jumping off point to add some of you
Posted 10 years ago
www.theorganicdietitian.com
Posted 10 years ago
Jamaican Jerk Sauce ~Thyme, allspice, Scotch bonnet peppers, and garlic are key ingredients in Jamaican jerk r
Posted 10 years ago
Tortilla Roll Ups
Posted 10 years ago
A moist and fluffy milk chocolate cupcake with a cream cheese frosting!
Posted 10 years ago
These Easy Halloween Desserts – Spooky Pudding Cup Trifle with TruMoo are the easiest little kid craft for a
Posted 10 years ago
An Easy Halloween dessert that will please the kids and be easy on Mom.
Posted 10 years ago
Si os gusta el salmón y el queso probar estos aperitivos.
Posted 10 years ago
Halloween is not for the timid, or for those who want boring drinks. Whether you’re hosting an adults-only p
Posted 10 years ago
This is a very easy to follow a recipe for my version of the classic Bun Thit Nuong, you can add lemon grass f
Posted 10 years ago
Oh my where do I start with these? Amazingly delicious! I grew up eating Palmiers. There wasn't a Birthday par
Posted 10 years ago
Fazer pães caseiro virou rotina por aqui e hoje estou trazendo mais um delicioso Pão integral de iogurte. C
Posted 10 years ago
Pinterest is mijn grootste inspiratiebron en hier vond ik dan ook het idee voor deze tortilla cups. Ze zijn v
Posted 10 years ago
Don't have room in your freezer for homemade chili? Just season and cook the chili meat and freeze that - add
Posted 10 years ago
Yummy Caramels with a hint of sea salt, wrapped in wax paper, that you can make at home! And if that’s not g
Posted 10 years ago
On the weekends, I take turns cooking with my boys, letting them choose the menu and help prepare the meal. Th
Posted 10 years ago
Chicken rice is a Portuguese traditional dish that everybody loves (or hates). It is not paella, nor risotto,
Posted 10 years ago
Sopapillas are a light, pillowy pastry that is deep fried. As they fry they puff and become hollow in the cent
Posted 10 years ago
My dear friend Courtney from Women Living Well recommend I try the Duggar's Hasbrown Casserole- she said it wa
Posted 10 years ago
Stuffed peppers (filovane/ punjene paprike) fall under the category of foods called (sing.) dolma. Bosnia boa
Posted 10 years ago
The days now start with a foggy chill but by afternoon they eventually acquiesce to the sun’s heat.   We s
Posted 10 years ago
This melt-in-your-mouth sweet potato gratin will amaze your taste buds. Slightly spicy, sweet, with a fresh to
Posted 10 years ago
I know nothing about farming, but I really want chickens. How neat would it be to have fresh eggs from your ow
Posted 10 years ago
Adoro uma tapioca com queijo coalho. É um café da manhã daqueles, sabe? Perfeição. Daí vem um cara, junt
Posted 10 years ago
Easy to make, delicious and chocolatey, with a hint of cinnamon. I guarantee you're going to fall in love with
Posted 10 years ago
from "The Greek Yogurt Kitchen" Toby Amidor, MS, RD, CDN
Posted 10 years ago