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The first time I made these turkey kale sliders we ate them with buns, so I've always called them "sliders." T
Posted 10 years ago
This Spanish style potato omelet makes a quick and light meal.
Posted 10 years ago
I love me some good, yeasty dinner rolls hot from the oven! I can smell them now.... Mmmmm so fresh and slight
Posted 10 years ago
I recently had all four of my wisdom teeth removed.  I have gotten over the worst of it, but during the time
Posted 10 years ago
Roasted brussels sprouts are given an Asian twist with a tasty marinade, fresh cilantro, and crunchy peanuts.
Posted 10 years ago
Nothing says fall and winter like soup. I really like a good vegetable soup, but sometimes the classic toss-a-
Posted 10 years ago
I hate computers and I love the Internet.  Two days ago, something weird happened on my website and ALL my re
Posted 10 years ago
This salad can be made a day or two in advance and stored in the refrigerator (return to room temperature befo
Posted 10 years ago
A light, sweet dough encases a rich, chocolaty filling with chopped hazelnuts for texture. Served warm, the ch
Posted 10 years ago
We had so much fun with the Bloomin' Baked Apples I shared last month that my whole family decided that we ne
Posted 10 years ago
Outstanding fall apart pork slow cooked in your oven to leave your weekends free and your diners believing you
Posted 10 years ago
This basic recipe serves as a perfect blank canvas for whatever you want to pair with it. This risotto is crea
Posted 10 years ago
Combine all of your favorite Halloween candy sweets into one peanut and popcorn candy bark treat! Dark chocola
Posted 10 years ago
I love white potatoes but never really enjoyed sweet potatoes until the last few years. One of my favorite way
Posted 10 years ago
A few weeks ago I attended my first cooking class and learned a new technique for cooking fish - poaching! Oka
Posted 10 years ago
Although there are many opinions floating around about how to make the “perfect” potato gnocchi, t
Posted 10 years ago
Originally, I wanted to recreate a sandwich my parents used to make for me all the time when I was growing up:
Posted 10 years ago
Sweet potato pie on a ginger snap crust, smothered in caramel sauce, and topped with a sweet fluffy meringue.
Posted 10 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser.  All opinions are my own. Sometim
Posted 10 years ago
Now that the weather is a bit cooler, I have been craving lots of hearty soups. Just last week I made a creamy
Posted 10 years ago
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Posted 10 years ago
A delicious cheesy enchilada with a creamy buffalo enchilada sauce! With the perfect amount of heat that the f
Posted 10 years ago
* This vinaigrette will keep for about a week in the fridge.
Posted 10 years ago
Pure maple syrup, butter, lemon & seasonings come together in a magical way in this gluten-free, 10-Minute
Posted 10 years ago
Condiments and I have a bit of a complex relationship. For the most part, I'm afraid that they are present mai
Posted 10 years ago
Rich, creamy pumpkin bread filling dipped in chocolate. Only three ingredients and no baking required! (Recipe
Posted 10 years ago
Rich, creamy pumpkin bread filling dipped in chocolate. Only three ingredients and no baking required! (Recipe
Posted 10 years ago
A unique twist on chili using four types of roasted peppers: poblanos, Anaheim, jalapeño, and bell. Per
Posted 10 years ago
I'm sharing a family favourite with you today! This spinach and chickpea curry is a staple in the home of my p
Posted 10 years ago
This easy to make chocolate bark is not only low carb but delicious!
Posted 10 years ago
Shake It Up! You can use any white fish with this orange sauce, not to mention boneless skinless chicken breas
Posted 10 years ago
CrockPot Baked Potatoes Check out this neat and amazing recipe for our fantastic CrockPot Baked Potatoes! If
Posted 10 years ago
This Skinny Slow Cooker Crustless Pumpkin Pie doesn't lack in flavor, and has the same texture as your standa
Posted 10 years ago
This Skinny Slow Cooker Crustless Pumpkin Pie doesn't lack in flavor, and has the same texture as your standa
Posted 10 years ago
Creamy chicken stew topped off with the fluffiest dumplings stuffed with grated apples and sharp cheddar. A fa
Posted 10 years ago
This nutritious warm turmeric cinnamon milk flavoured with ginger, cinnamon and cardamom has amazing health be
Posted 10 years ago