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So about this gluten-free, vegan, and paleo pumpkin cheesecake...  I'll only say it was cheesecake-y, pumpkin
Posted 10 years ago
{Gluten-Free, Vegan, Paleo, Refined Sugar-Free} So about this gluten-free, vegan, and paleo pumpkin cheesecake
Posted 10 years ago
This is a different twist on the classic French Toast. Seeing as I love chocolate and raspberries together I t
Posted 10 years ago
I love my Weber Genesis E-330 for grilling protein and vegetables. I did a lot of research between getting the
Posted 10 years ago
I can absolutely promise you that you will never, ever buy ghee or clarified butter again after you have taste
Posted 10 years ago
This is a real treat to have a birthday party or celebration. It's so easy and quick to whip in advance too. T
Posted 10 years ago
These Death by Chocolate Mini Cheesecakes have an Oreo cookie crust, a creamy chocolate cheesecake studded wi
Posted 10 years ago
Awesome Date Night Sirloin. Been a long week this week and we were really looking forward to a nice quite even
Posted 10 years ago
Have you ever roasted a chicken before? It is said that the competency of a cook can be determined by how wel
Posted 10 years ago
Can you think of a better way to warm up your insides than with a spiked caramel apple cider topped with whipp
Posted 10 years ago
Murukku is a South Indian crunchy snack, by adding beetroot puree it got colorful and tasted great... Diwali i
Posted 10 years ago
A delicious vegan hash with russet potatoes, sweet potatoes, garlic, onion, and vegan sausage.
Posted 10 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MyP
Posted 10 years ago
A Fall inspired breakfast cereal that's loaded with protein and fiber.
Posted 10 years ago
To serve Fry duck in oil - fryer or wok at 180 degrees for 4 minutes until crispy Serve with some steamed Chin
Posted 10 years ago
I decided to make a healthier applesauce recipe, since I can't get enough apple recipes this fall. Now that I
Posted 10 years ago
This dish with Quinoa, Black Beans, Cucumber and Avocado with Eggs is light, but hearty enough to refuel your
Posted 10 years ago
Well this month's Recipe Redux theme resulted in a FIRST for me! Usually I have a hard time coming up with som
Posted 10 years ago
Mac-n-Cheese has long been a staple in my household. I grew up on bowls of mac and hotdogs and still crave it
Posted 10 years ago
 This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. Hap
Posted 10 years ago
This is just a quick and yummy cake that doesn't require a lot of huff and puff to make. It's perfect for thos
Posted 10 years ago
It’s autumn, it’s autumn, it’s autumn!! Pumpkins and spice and fall leaves and baked goodies and warm ho
Posted 10 years ago
Every once in a while you need to take breakfast to the next level on a lazy sunday morning and make latkes a
Posted 10 years ago
Traditional sweet potato casserole with crunchy pecan topping.
Posted 10 years ago
This Halloween Ombre Cake is a great way to bring a little fun and color to a typically dark and creepy holida
Posted 10 years ago
Hello DIY Candy friends! This is Liz from The Pretty Life Girls and I am here to share with you the most delis
Posted 10 years ago
It’s a great time to be a Kansas City Royals fan! Celebrate the World Series with this fun Royals Blue c
Posted 10 years ago
I made a big ole batch of fire-eater chicken the other day. It has a really nice kick to it. Besides sandwiche
Posted 10 years ago
I am so in love with this chili and I think you will be
Posted 10 years ago
It is funny how sometimes a trip can bring you closer to home. This is what happened last week, after a weeken
Posted 10 years ago
A light pumpkin taste combined with the spiced rum and pumpkin pie spice… An excellent “treat&rdq
Posted 10 years ago
Almond milk is something I’ve been wanting to try for a while but like anything else I investigate, timi
Posted 10 years ago
Uma sopa de couve galega e feijão branco
Posted 10 years ago
1¼ cup (9 oz) smooth or chunky peanut butter 1 cup bag confectioners sugar 2 TBSP butter ¾ cup s
Posted 10 years ago
Una mezcla de sabores muy sorprendente.
Posted 10 years ago
These tasty, easy and inexpensive to make glazed pumpkin buttermilk doughnuts will be a little "taste&quo
Posted 10 years ago