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Roasted sweet potatoes and corn, creamy avocados, crisp bell peppers, green onion, lime juice, and cilantro al
Posted 10 years ago
Halloween is one of my favorite holidays, if you can call it a holiday. I know some of you don't celebrate it,
Posted 10 years ago
Simple and tasty squares.
Posted 10 years ago
I first discovered scones several years ago when I went to a little tea house in Mesa, AZ, with my grandma. It
Posted 10 years ago
Okay, An Arctic Wind Probably WON'T . . . Tousle your hair playfully and send goosebumps up your spine after o
Posted 10 years ago
Have you ever heard about The Collaboreat? The Collaboreat is a huge party, full of talented writers, all wit
Posted 10 years ago
Today is another food holiday where I wonder how the food holiday came to be. Not to say that brandied fruit i
Posted 10 years ago
Instead of straight up Pumpkin bread this year, try my Marbled Pumpkin Chocolate Bread. It's incredibly moist
Posted 10 years ago
Moist, gluten-free lemon ricotta bread that makes for a citrusy and filling breakfast or a tea-time snack.
Posted 10 years ago
Fabulous salad that's filled with pineapple, mandarin orange segments, coconut, pecans, maraschino cherries an
Posted 10 years ago
This is a Sponsored post written by me on behalf of TruMoo for SocialSpark. All opinions are 100% mine.  
Posted 10 years ago
I don’t know about you, but I am adoring this butternut squash theme because it’s taking us to such delici
Posted 10 years ago
rava ladoo - quick and easy recipe of rava ladoo made with semolina, khoya (evaporated milk solids) and desicc
Posted 10 years ago
It’s fall and that means stew season approaches!! Check out my super tasty Irish Guinness Stew recipe. It
Posted 10 years ago
This is not your ordinary chicken soup -- it's chicken soup with a Chamorro flare, made with potatoes, squash,
Posted 10 years ago
How did it take me so long to buy a donut pan?!  For a long time I kept convincing myself that I did not need
Posted 10 years ago
As soon as I saw the huge head of green cabbage that was in my CSA box on Saturday, I knew what I was going to
Posted 10 years ago
I stopped at the store to buy some lemons as I needed a couple for my Lemon Shrimp Salad and I was stunned to
Posted 10 years ago
The very first time I tried a scone, I was living in England.  I was staying at a bed & breakfast, I ende
Posted 10 years ago
Quick, easy, healthy, and delicious. These are the keys to the perfect one pan meal, especially when you are
Posted 10 years ago
So...this Snacktastic Sunday post is a little late. Sorry, y'all. But hey, I've still got a tasty recipe for y
Posted 10 years ago
A couple weeks ago I posted one of my favorite easy low carb recipes – turkey, hummus, and avocado roll ups.
Posted 10 years ago
SOUTH INDIAN MIXTURE RECIPE Preparation time: 15 minutes Cooking time: 45 minutes Makes 1 kilo (approx) Recipe
Posted 10 years ago
An apple crisp with tart cherries, covered in butter, brown sugar crumble!
Posted 10 years ago
Un snack o botana crujiente y más saludable para cuando te da el antojo de algo crujiente como las papitas so
Posted 10 years ago
Whether you serve these refried beans up as a side dish, or a dip, you will love how easy it is to make a can
Posted 10 years ago
The flavors  of the Mediterranean transcend  international boarders, reflecting the history and geography o
Posted 10 years ago
Don't you love it when you crave food that is both healthy and delicious?! It was over 30 weeks ago that I fir
Posted 10 years ago
Turn that cute pie pumpkin into something healthy and delicious! I am talking about homemade pumpkin puree (yo
Posted 10 years ago
Pasta Fagioli with Fresh Pesto Ingredients 3 tablespoons extra virgin olive oil 3 ribs celery, chopped 1 small
Posted 10 years ago
To ensure the banana bread is extra moist, allow your bananas to really over-ripen. I usually let mine ripen t
Posted 10 years ago
I've been craving Rice Crispy Treats for a while now, a
Posted 10 years ago
Hay veces que tenemos poco tiempo para preparar las cosas y hay que recurrir a pequeños atajos en cocina. Uno
Posted 10 years ago
Bride Of Frankenstein Cocktail (Vanilla Blackberry Champagne Cocktail) Makes two cocktails
Posted 10 years ago
If you were to wrap up all the things you love about Fall, toss them in cinnamon sugar, and throw it all
Posted 10 years ago
If you were to wrap up all the things you love about Fall, toss them in cinnamon sugar, and throw it all
Posted 10 years ago