Have you ever wondered what happens as the food you eat

For a healthy, protein-packed lunch for back to school, try this Creamy Avocado Turkey Wrap featuring an avoca

Simple Small Batch Aioli for when you don't want lots! If you are feeling adventurous you can add some fresh h

Sinugno is grilled tilapia cooked in coconut milk. I was able to try this dish at Palaisdaan Restaurant when w

Living in the United States for the last 9 years has taught me how big the sports are in this county. I have n

Crab Bruschetta is a mound of fresh tomatoes, garlic basil and buttery crab meat piled high on crispy toast.

Thank goodness for leftover pie. I was going to post a recipe about zucchini bread and it's many variables, bu

I wasn't planning on posting this recipe, originally. I made this about 2 weeks ago and the pictures had been

Grey, fall days call for chocolate. Preferably dark chocolate. The morning I baked these chocolate zucchini mu

You need these spicy, cheesy, flaky biscuits in your life! For simply slathering with butter or dunking into y

Make your own pumpkin pie spice. Its easy and will save you a ton of money!

  Cauliflower is one of the most versatile vegetables around, don't you think?  And, if the jury is stil

Decadent, yet healthy oven roast wild Coho salmon with a reduction of grapefruit, ginger and miso served with

Skip the bun! This Sloppy Joe Nachos recipe is just like the sandwiches, but MORE cheesy & MORE fun! An

I read somewhere that you're not supposed to say "This is the best thing that I ever ate" on a food show or on

Bacon Jam has been pretty popular lately, but this Apple Ale Bacon Jam is extra Zestuous because it’s made w

I participated in an Influencer Activation on behalf of Mom Central Consulting for Monk Fruit In The

Olive oil infused with rosemary and freshly ground pepper, the most decadent popcorn you’ll ever eat.

Malcolm and I moved in together for the first time in the summer of 2000. We sublet a one bedroom apartment fr

Malcolm and I moved in together for the first time in the summer of 2000. We sublet a one bedroom apartment fr

Today "The Italian" is taking a backseat and the Indian is dominating the kitchen. If you are clueless as to w

Last Sunday morning, after eating the quick French toast that I made with the challah leftover from the previo

Dessert is BLISS. Do you agree? I just love dessert, and I'm not one of those people who can go a day without

Pulpo con patatas y ajos tiernos.Hoy un plato muy sabroso para alegrarnos el fin de semana,lo podemos tomar co

Insanely moist pumpkin bread loaded with chocolate chips.

This is a quick & easy recipe that is great for days you have a lot going on & little time to worry ab

This Blender Blue Cheese Dressing recipe is perfect for wing dipping, salad eating, veggie munching and a whol

Biscotti all'olio di oliva con farina di farro, una salutare tentazione

Cookies olive oil with spelled flour, a healthy temptation

Cookies olive oil with spelled flour, a healthy temptation

Biscotti all'olio di oliva con farina di farro, una salutare tentazione

My life as been nuttier that a squirrels turd! Great analogy right?   I got that from this redneck I work wi

A fun and easy fall recipe - spiced pumpkin popcorn

Parmigiana is an Italian dish made with a fried slice filling, layered with cheese and tomato sauce and baked

  Many people in the West think of rice as a simple side dish, or combined with some common vegetables an

Spicy Avocado Salsa Verde is the perfect addition to your game day spread. A hint of sweet, spicy, creamy, hea