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Baked ricotta with roasted tomatoes and onions. And arugula. And parmesan shavings. A few good olive oil swir
Posted 10 years ago
Everything is better with bacon, especially asparagus.
Posted 10 years ago
So simple and easy to make, gazpacho is a refreshing chilled soup that is perfect on a hot day.
Posted 10 years ago
Vegetarian Carbonara Recipe, buttery peas, eggs, pasta and a pistachio crumble!
Posted 10 years ago
 This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.#Rol
Posted 10 years ago
Make the soup base the day before and finish it off just before serving or just make the whole recipe straight
Posted 10 years ago
Day 8 of VeganMoFo… When I first moved Toronto, my friends Sarah, Sarah and I all shared a two-bedroom apart
Posted 10 years ago
  My hubby put it perfectly, "Tongue tingling!" And that's exactly what these fresh, warm, sriracha poppy
Posted 10 years ago
Tender roasted chicken rubbed with orange basil butter and then toppd with a delicious fresh blueberry sauce.
Posted 10 years ago
Hatch chile peppers make a flavorful green chile sauce that is perfect with tender pork over rice or with tort
Posted 10 years ago
You won't miss the flour, oil, or sugar in these flourless pumpkin pie muffins! Loaded with pumpkin, chocolate
Posted 10 years ago
Creamy and rich pumpkin alfredo without the dairy! Soaked cashews blend up into a super smooth cream, which is
Posted 10 years ago
This sheet pan lemon basil salmon foil bake is a quick and easy dinner recipe. With only 5-10 minutes of prep
Posted 10 years ago
This chocolate velvet cake has the ideal balance of moistness while maintaining a light textured crumb structu
Posted 10 years ago
Ich glaube, es gibt eine Milliarde verschiedener Möglichkeiten, einen Kaiserschmarrn zuzubereiten. Und dieses
Posted 10 years ago
Freshly baked Viennese Biscuits, a 5-ingredient treat! All you need is butter, milk, an egg yolk, pastry flour
Posted 10 years ago
This Slow Cooker Beef Stew Recipe cooks all day and feeds a big family. Leftovers (if there are any) are great
Posted 10 years ago
Hi Guys!  How's your Monday going?  I have a busy week jammed packed with work meetings. I like that
Posted 10 years ago
We eat kind of a lot of ice cream up in here.  I like to jazz my ice cream up sometimes and I was sometimes t
Posted 10 years ago
Si estás un poco cansada de hacer siempre las mismas palmeritas de azúcar para merendar, te puedes animar y
Posted 10 years ago
Homemade ice cream without an ice cream maker. Makes 1 Quart
Posted 10 years ago
Cinnamon rolls stuffed with brown sugar and apples and topped with homemade vanilla glaze.
Posted 10 years ago
82 calorie chocolate cupcakes with less than 7 grams of sugar and 4 grams of protein! Refined sugar free, glut
Posted 10 years ago
Almond and Cherry compliment each other wonderfully in this easy, delicious and moist sheet cake.
Posted 10 years ago
Delicious waffles infused with the flavor of coffee and chocolate. Mocha waffles are a delightful way to start
Posted 10 years ago
It's never too early to enjoy a good green bean casserole! A twist on the classic dish, this vegan green bean
Posted 10 years ago
These blonde brownies are loaded with m&ms and are the perfect treat!
Posted 10 years ago
We've been eating pizza like it's going out of style the last few weeks.  There's a couple reasons for that 1
Posted 10 years ago
Blueberry Oatmeal Smoothie - Thick and delicious and loaded with nutrients. Shhh - don't tell the kids there's
Posted 10 years ago
Tender, lightly sweetened muffins are dotted with tart raspberries and sweet white chocolate in this Raspberry
Posted 10 years ago
Adapted from Jill Holland, Sous Chef of Catering for Good and Chef Instructor of Second Harvest Food Bank of C
Posted 10 years ago
Pasta salad used to creep me out.  Wouldn’t noodles always, always be better when piping hot?  And mayonna
Posted 10 years ago
  I'm always trying to find things to do with my garden harvest. It's September and I still have lots of
Posted 10 years ago
I tried to eat pretty "clean" last week, after all of our traveling and Labor Day festivities. As as a result,
Posted 10 years ago
Rogel Torta, an Argentinian decadent dessert made of crispy, thin pastry layers sandwiched between  Dulce de
Posted 10 years ago
A quick and easy game dip recipe.
Posted 10 years ago