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This is a super easy Thai noodle salad to prepare and it brings some very delicious Thai flavors onto your din
Posted 10 years ago
 Let's see if I can make it through this entire post without cracking a single ball joke. I think I can. I th
Posted 10 years ago
Now with the cooler weather upon us, well, here in Italy it is still quite warm, but that doesn't mean we can'
Posted 10 years ago
These White Chocolate & Butterscotch Pudding Cookies are so lovely, chunky and delicious with a fun ingred
Posted 10 years ago
Un bol super énergisant pour le petit déjeuner.
Posted 10 years ago
This quick and easy Blackberry Chia Jam uses the natural gelling properties of chia seeds and is a cinch to ma
Posted 10 years ago
A simple but delicious recipe, because there is nothing better then ooey gooey cheese.
Posted 10 years ago
It's long over due, friends.  While I may have fallen off the diet band wagon over the past couple of months,
Posted 10 years ago
A vegan inspired quinoa pilaf made with broccoli, nutritional yeast, and quinoa- completely dairy free. VGN GF
Posted 10 years ago
Rah, rah, rah! These adorable mini football panini appetizers will have the crowd cheering at your next game d
Posted 10 years ago
if there are two things that are always a hit in my house, they are chicken and pasta. they seem to go hand in
Posted 10 years ago
I've been buying lots of pineapple for the past few months due to it's anti-inflammatory effects... it also do
Posted 10 years ago
A cinnamon bread great for anytime of the day!!
Posted 10 years ago
Rich with grass fed beef, garden fresh carrots and potatoes, and barley, this soup is a fantastic way to warm
Posted 10 years ago
Another dressing-less salad! Before I get into the recipe, I want to give you some background information. Thi
Posted 10 years ago
Bacon-Wrapped Little Loaves makes a wonderful luncheon or main course. Serve with Au Gratin Potatoes or a supe
Posted 10 years ago
A quick, fresh salad using peaches, feta and pecans.
Posted 10 years ago
It's football season and that means it's time to break out all your favorite tailgate recipes and stock up on
Posted 10 years ago
    Oh you are going to love these morsels of ooey gooey comfort! They are so akin to my favourite c
Posted 10 years ago
Homemade toasted muesli has so many good things going for it, no pantry should be without it. Easy to make, ta
Posted 10 years ago
Cheese tortellini with basil pesto and sun-dried tomatoes - A delicious, easy and quick meal made from items y
Posted 10 years ago
Despite it being almost 30 degrees here today, I made hearty tomato lentil soup and I feel a serious soup kick
Posted 10 years ago
I recently tried Baked (Hard Boiled) Eggs and loved the way they turned out. It was too hot to turn the oven
Posted 10 years ago
Inspired by the best dang taco I've ever had, this vegetarian street taco is quick and easy to make at home. R
Posted 10 years ago
Rich in flavor with fresh tomatoes, fresh basil, creamy with a roux and Parmesan cheese. Savory with Italian S
Posted 10 years ago
Rustic penne with chicken sausage is an easy dinner you can pull together any night of the week! I am a partic
Posted 10 years ago
This refreshing salad is great on its own after your main course or can be served on top of greens as a more s
Posted 10 years ago
I think I am living in two worlds at one time. One is filled with beet lovers... And, the other overflows with
Posted 10 years ago
America's Best Sugar Cookies America's Best Sugar Cookies Author: The Food Nanny Ingredients 1½ cups (3 stick
Posted 10 years ago
Yum! Who doesn't love a good ice cream treat?! Ice cream cakes are one of my favorites, but you can't go wrong
Posted 10 years ago
Popcorn becomes a sweet and crunchy snack that tastes like cake when coated in white chocolate, cake mix, and
Posted 10 years ago
One of the things I love most about my husband, in addition to his great sense of humor, big heart and blue
Posted 10 years ago
Delicious and easy! A Company friendly dish Great for the Cuisinart Convection Steam Oven and regular oven.
Posted 10 years ago
There's an old saying that goes, "It's not what's on the outside that matters, but what's on the inside that
Posted 10 years ago
After busy making mooncakes for the past two weeks, I suddenly have a craving for cheesecake. My last cheeseca
Posted 10 years ago
This is Anita's favorite way of me cooking chicken wings. Me, I'm happy enough with just cooking them up on my
Posted 10 years ago