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Another uneventful day has passed. Black coffee, still only drinking half the amount I used to. That isn't ent
Posted 10 years ago
I am a huge fan of one-pot dishes-especially if that one-pot is called a slow cooker! I am also a huge fan of
Posted 10 years ago
A hearty vegetarian recipe that can be made with any type of mushroom! Just watch the cooking time!
Posted 10 years ago
Crackers al gustodi pomodoro e origano, un ottimo stuzzichino o la base per un gustoso aperitivo
Posted 10 years ago
Peach. Oatmeal. Dates. Yummy. Yummy. Yummy. Peaches have always been one of my favourite fruits. I put it in o
Posted 10 years ago
A taste of Summer in every bite. These lovely tarts celebrate the most gorgeous farm fresh blueberries and a t
Posted 10 years ago
A taste of Summer in every bite. These lovely tarts celebrate the most gorgeous farm fresh blueberries and a t
Posted 10 years ago
RECIPE WELLNESS BENEFITS: Folate (from zucchini) - supports a healthy-fuctioning heart, boosts brain function
Posted 10 years ago
This cake is dense and fudgy like a brownie, but the fact that it's double layered makes it a little fancier.
Posted 10 years ago
A make-ahead breakfast casserole favorite with a spicy kick from chorizo. (Eggs, cream, cheese...what's not to
Posted 10 years ago
A make-ahead breakfast favorite with a spicy kick. (Eggs, cream, cheese...what's not to like?)
Posted 10 years ago
This is a much simpler method of making a tarte tatin!
Posted 10 years ago
Roasted Creole Tomatoes and Onions
Posted 10 years ago
This delicious soup is chocked full of chicken and veggies in a wonderful parsley-garlic-rosemary broth. It's
Posted 10 years ago
I find a lot of restaurant spanakopita heavy on the spinach or overly salty. These are nicely balanced with th
Posted 10 years ago
Raise your hand if you love quick, easy and delicious dinners! My hand is raised high in the air! I really sho
Posted 10 years ago
Ever since making my own Greek yogurt last week, I have been searching for new fun recipes to use it in.  I h
Posted 10 years ago
Ever since making my own Greek yogurt last week, I have been searching for new fun recipes to use it in.  I h
Posted 10 years ago
I love eggplant. When you top it with breadcrumbs and smother it in sauce and cheese, well, it might just be o
Posted 10 years ago
makes 1 large smoothie bowl
Posted 10 years ago
Have too many peanut butter cups than you know what to do with? Chop them up and put them into these crunchy p
Posted 10 years ago
This weekend we took a trip to Ikea to pick up a few last minute necessities for the apartment. Because w
Posted 10 years ago
Today’s recipe is a guest post by Kristin, a writer for Marie Callender’s and other ConAgra brands. She re
Posted 10 years ago
Fluffy cinnamon pancakes with ooey gooey apple topping! The perfect Autumn breakfast.
Posted 10 years ago
I've wanted to make homemade hummus for years, but something seems to always get in the way.  In col
Posted 10 years ago
from Fine Cooking Magazine, October/November 2014
Posted 10 years ago
from Fine Cooking Magazine, October/November 2014
Posted 10 years ago
Crispy, golden crumbs, soft herby potato, crunchy bacon pieces and a cheesy center
Posted 10 years ago
  Fall used to be my favorite season. Now, I'm not too sure. It was such a wonderful summer that I'm real
Posted 10 years ago
Prep Time: 25 minutes Cook Time: 30 minutes Total Time: 55 minutes Yield: 4 Zucchini Boats
Posted 10 years ago
Basic yogurt cake with a swirl of cocoa. The easiest cake ever!
Posted 10 years ago
These Pumpkin White Chocolate Chip Blondies are chewy and fudgey, packed with pumpkin spices and white chocola
Posted 10 years ago
Fall is coming around the corner. Or so I thought as we are currently experiencing a 90 degree hot and humid d
Posted 10 years ago
My favorite sauce for pasta is alfredo sauce. Today, I am sharing a quick way to make a great alfredo sauce fr
Posted 10 years ago
With Fall around the corner there's nothing better than baking a warm, comforting treat. Moist Pumpkin Bread i
Posted 10 years ago
Burgers are such a treat, aren't they? There is just something so satisfying about sinking your teeth into a n
Posted 10 years ago